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Monday 7am - 12am Tuesday 7am - 12am Wednesday 7am - 12am Thursday 7am - 12am Friday 7am - 12am Saturday 7am - 12am

Florentino Melbourne

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Florentino Melbourne

A new edition begins on Bourke Street. By edition Hospitality. Home to Florentino Dining Room, Café Florentino and Cellar Bar.
(2406)

17/07/2026

450g “Southern Highlands” Barnsley Lamb Chop from Junee, NSW.

A generous double-cut lamb loin chop taken from the saddle, bringing together both sides of the loin for richer flavour and enhanced texture.

Cooked on the bone over open fire with Australian red gum and served with your choice of sauce.

08/07/2026

We are delighted to welcome to Florentino for a special wine dinner on Thursday 13 August, celebrating one of Australia’s most historic and iconic wineries.

Hosted in the Wynn Room at Florentino, named after Samuel Wynn who purchased the winery in 1951, the evening will bring together the shared heritage of Florentino and Wynns Coonawarra Estate in a truly unique setting.

In the presence of Wynns Winemaker Chris Plummer, enjoy a rare opportunity to taste the estate's most celebrated cuvées alongside exceptional back vintages that showcase the remarkable ageability and evolution of Wynns wines over time.

Guests will also enjoy a specially curated menu by Florentino Executive Chef Brendan Katich, designed to complement the elegance and structure of the wines.

We look forward to sharing a memorable night of food, wine and history at Florentino. Book your seat via the link in bio.

Where: Florentino's Wynn Room
When: Thursday, 13th August from 6pm
Price: $275pp

07/07/2026

Pasta-making moments with Café Florentino Head Chef .scifoni.

01/07/2026

Gorgonzola Dolce, Pear & Walnut Torta, Sweet Vermouth

Gorgonzola Dolce, a DOP blue cheese from Lombardia, is soft, creamy and delicately sweet, with a gentle blue veining and a texture that borders on spoonable. Made from cow’s milk and aged for a minimum of 50 days, it offers a milder, more rounded and almost sweet flavour profile.

We serve it with a pear and fennel purée, fresh Otway walnuts, and a pear and walnut torta glazed in sweet vermouth.

29/06/2026

Patate al Forno: layered potatoes, served with truffle mayonnaise and finished with San Rocco Collina Veneta cheese from Veneto.

Available as part of our Florentino Dining Room Sunday Roast menu, or à la carte.

24/06/2026

Negroni Reale

A considered twist on the classic. Led by Four Pillars 'Rare Dry', whose citrus-forward profile complements both the space and the serve. Made long with Prosecco for a lighter, refreshing expression designed for easy drinking.

22/06/2026

Behind the grill with Café Florentino Head Chef, Fabio.

18/06/2026

Dark Chocolate & Frantoio Olive Oil “Chocolatini.

A final gesture on the tasting menus in the Florentino Dining Room—dark chocolate filled with Frantoio olive oil jam, offered as one last, lingering bite to close your experience.

16/06/2026

Calamari Fritti, Diavolicchio Chilli, Basil Aioli.

Our take on a quintessential dish from the culinary traditions of coastal southern Italy. Calamari is lightly fried in a crisp beer batter, then seasoned with a fragrant chilli salt of white pepper, fennel seed and chilli flakes. Finished with fried basil, lemon, and served alongside basil aioli.

Available all-day, and part of our Aperitivo Hour.

14/06/2026

Oyster, Rosé Mignonette, Shallot

Start your meal at Café Florentino with rock oysters, shucked to order and served simply with finely cut shallot and a rosé mignonette—an elegant balance of sweetness and acidity, crafted from red grape must and high-quality red wine vinegar from La Vecchia Dispensa in Modena.

11/06/2026

Spaghetti alle Vongole, Clams, Chilli, Parsley, Sea Herbs.

A Cellar Bar classic where vongole, garlic, chilli, olive oil and white wine come together in a dish rooted in tradition. Simply finished with sea herbs for crisp texture and gently bitter, mineral character.

Our spaghetti is housemade daily, using our extruder.

05/06/2026

Sunday Roast in the Florentino Dining Room.

Begin with a drink and a selection of assagini before settling into tortellini in brodo and the main event: porchetta trevigiana, slowly roasted on our rotisserie and served with seasonal accompaniments. Alongside it, our Garlic & Honey Panis Quadratus is there to help you scarpetta every last bit!

Available every Sunday for lunch, alongside our full à la carte and set menus offering. Book now via the link in bio.

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Café Florentino, .melbourne and .melbourne are also open for lunch and dinner on Sundays.

04/06/2026

Florentino Dining Room, Café Florentino and Cellar Bar will be closed on Monday 8 June and Tuesday 9 June, reopening on Wednesday with our usual hours.

Address

80 Bourke Street
Melbourne, VIC
3000

Opening Hours

Monday	7am - 12am
Tuesday	7am - 12am
Wednesday	7am - 12am
Thursday	7am - 12am
Friday	7am - 12am
Saturday	7am - 12am

Website

https://florentino.melbourne/

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