What are the opening hours?

Monday 5:30pm - 10:30pm Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 10:30pm Saturday 11:30am - 3pm 5:30pm - 10:30pm Sunday 11:30am - 4pm

Askal Melbourne

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Australia
Melbourne, VIC
Askal Melbourne

A new contemporary Filipino dining room and bar in Melbourne CBD.
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02/07/2026

A stone's throw from the city's best theatres.⁠
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Catch us before the curtain, or come back after for something slower. ⁠
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Reserve your spot at Askal 🔗

30/06/2026

Every great meal starts with the perfect pairing.⁠ ⁠
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Not sure what to pick? Ask us, we genuinely love talking wine almost as much as we love the food. Our team is always happy to walk you through what works, what's new, and what we'd pour ourselves.⁠
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Book your table at Askal and let us do the rest.

27/06/2026

Looking for something warm and comforting for winter?⁠
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Our king salmon baked in banana leaf served with ‘sinigang’ tamarind broth, smoked roe, daikon and mustard is the go.⁠
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Couple of tables remaining for dinner this evening. Walk in or book ahead to secure a table.

25/06/2026

The final touches before it's served.⁠
It's cold outside. Something warm will be waiting on the table.

167 Exhibition St, Melbourne.⁠
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Bookings online. Walk-ins always welcome.

23/06/2026

A bold take on a classic Filipino dessert. Silky leche flan with burnt vanilla, finished with Jimmy Rum caramel flambé and ice-cold pineapple.⁠
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Not your average dessert. Never your average dinner night out.⁠
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Try it for yourself. Book your table at Askal today.

20/06/2026

A dish made for cold Melbourne nights.⁠
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Grass-fed Angus beef sirloin, paired with rich pares-style claypot rice and roasted bone marrow.

Walk in or book your table now via the link in bio.

18/06/2026

Warm, pillowy pandesal served fresh and paired with rich ‘latik’ coconut butter.⁠
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A nostalgic Filipino classic to start your epxerience at Askal.
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Come in and try it. Reservations via the link in bio.

16/06/2026

Umami powerhouse, straight from the grill.

Coal-roasted tiger prawns glazed in crab fat ‘alavar’ sauce, served with wilted zucchini and fragrant curry leaf.

Bold, smoky, and unapologetically rich.

Book your table and try it for yourself.

12/06/2026

Two weeks of work before it reaches the plate.⁠
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Whole Victorian duck, butchered in house. Crown brined overnight in shaoxing wine, cassia, star anise and black cardamom. Blanched in maltose and coconut vinegar, then hung to dry age for 14 days.⁠
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Between the skin and meat, longganisa (Filipino sausage) mix that’s flavoured with heaps of garlic, caramelised onion, black pepper, paprika and a touch of chilli.⁠
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Words can't do it justice, come try it.

05/06/2026

We've been working on this one for a while. Our wine list just got a seriously Australian upgrade.⁠ These are from Mornington Peninsula's very own .⁠
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Come in and try our range, we think you'll like them.

Address

167 Exhibition Street
Melbourne, VIC
3000

Opening Hours

Monday	5:30pm - 10:30pm
Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 10:30pm
Saturday	11:30am - 3pm
	5:30pm - 10:30pm
Sunday	11:30am - 4pm

Website

https://www.askalmelbourne.com/

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