Lee Ho Fook

Lee Ho Fook New style Chinese cuisine
(520)

Ora King Salmon, orange and black bean dressing, trout roe.Delicate, bright and designed to start the evening.Take a loo...
10/06/2026

Ora King Salmon, orange and black bean dressing, trout roe.

Delicate, bright and designed to start the evening.

Take a look at our full menu

The evening is not over just yet.Dark Chocolate Pave. Rich, deep and made for the final course.There is always room for ...
07/06/2026

The evening is not over just yet.

Dark Chocolate Pave. Rich, deep and made for the final course.

There is always room for one more.

Peking duck and Kaluga caviar.Six pieces of our maltose glazed duck, served with 15g of Frosista Kaluga caviar, and a fe...
06/06/2026

Peking duck and Kaluga caviar.

Six pieces of our maltose glazed duck, served with 15g of Frosista Kaluga caviar, and a few quiet extras sitting underneath.

A pairing built on contrast, texture and depth.

Designed to begin your evening at **k

Baby cucumber, cashew cream, Sichuan chilli crisp.Even the smallest dishes can leave the biggest impact.Bookings via the...
04/06/2026

Baby cucumber, cashew cream, Sichuan chilli crisp.

Even the smallest dishes can leave the biggest impact.

Bookings via the link in bio.

31/05/2026

The story behind the art on our walls.

Created by the incredible , our 12 Chinese zodiac prints bring another layer of meaning to the dining room.

**k

Chef’s Counter, low lights, candlelit tables and the hum of the kitchen.This weekend at Lee Ho F**k is looking very appe...
29/05/2026

Chef’s Counter, low lights, candlelit tables and the hum of the kitchen.

This weekend at Lee Ho F**k is looking very appealing.

11-15 Duckboard Pl

Not every pairing needs a glass of wine.Our Chinese Tea Pairing moves through the menu with jasmine, oolong, green tea, ...
27/05/2026

Not every pairing needs a glass of wine.

Our Chinese Tea Pairing moves through the menu with jasmine, oolong, green tea, red tea and roasted rice, each one brewed to bring something different to the table.

Brightness, fragrance, warmth, texture.

Available alongside our tasting menu.

24/05/2026

Everyone’s favourite.

Crispy eggplant, spiced red vinegar.

**k

Saturday night is calling. Glasses ready, plates stacked, the room moments away from finding its rhythm. **k
23/05/2026

Saturday night is calling. Glasses ready, plates stacked, the room moments away from finding its rhythm.

**k

Here at Lee Ho F**k, we take our wine just as seriously as the food.Our pairing proudly showcases Australian wines, from...
20/05/2026

Here at Lee Ho F**k, we take our wine just as seriously as the food.

Our pairing proudly showcases Australian wines, from established icons to emerging producers, chosen to sit alongside the aromatics, texture and depth of our menu.

A meeting of Australian terroir, old world tradition, and the **k table.

17/05/2026

Food leads the LHF experience.

Sometimes it's shared across the table, sometimes it is enjoyed quietly, one dish at a time.

It's our favourite reason to bring people together.

**k

Before the dining room, before the menu, before the first glass is poured, it starts here.A little door on Duckboard Pla...
16/05/2026

Before the dining room, before the menu, before the first glass is poured, it starts here.

A little door on Duckboard Place. The beginning of everything that follows.

11-15 Duckboard Pl, Melbourne VIC 3000

There's just no Lee Ho F**k without peking duck.Our Maltose glazed duck, dry aged, roasted and designed to be shared aro...
13/05/2026

There's just no Lee Ho F**k without peking duck.

Our Maltose glazed duck, dry aged, roasted and designed to be shared around the table.

Head to our pinned post to hear Victor speak about how one of our favourite dishes came to life.

10/05/2026

Back at the table with Madeline.

This time she shares her thoughts on the power of food, the way a great meal can shift the mood of a day, bring people together, and stay with you long after the table is cleared.

More of what shapes the Lee Ho F**k experience.

A seat at the Chef’s Counter this weekend.Front row view of all the action.Who’s joining us? **k
07/05/2026

A seat at the Chef’s Counter this weekend.

Front row view of all the action.

Who’s joining us? **k

An evening at Lee Ho F**k.The room settles in, the menu unfolds, and the table begins to fill.Food, wine, and conversati...
05/05/2026

An evening at Lee Ho F**k.

The room settles in, the menu unfolds, and the table begins to fill.

Food, wine, and conversation, all finding their place. This is what we love most.

Secure your table for this week

Our 12 Chinese zodiac prints are the final piece in our upstairs dining room.Created by the incredibly talented , they w...
02/05/2026

Our 12 Chinese zodiac prints are the final piece in our upstairs dining room.

Created by the incredibly talented , they were never about simply filling a space, but about creating something that felt personal to us both.

A way of reconnecting with Chinese heritage, expressed through food and art.

Thank you, Chris.

30/04/2026

Our favourite moment.

The last step before it reaches the table, where everything comes together.

**k

Crispy eggplant, spiced red vinegar. Tender inside, crisp on the edges. Coated in chilli bean sauce with chilli, garlic,...
26/04/2026

Crispy eggplant, spiced red vinegar.

Tender inside, crisp on the edges. Coated in chilli bean sauce with chilli, garlic, ginger and Szechuan peppercorn.

Simple in idea, balanced in flavour, and hard to go past.

22/04/2026

Lee Ho F**k Peking Duck by

Maltose glazed, 10-day dry aged duck from Macedon, slow roasted and served with steamed pancakes, quince hoisin sauce and traditional accompaniments.

**k

Free corkage is back this week.Join us tonight and bring a bottle to share, available every Monday, Tuesday and Wednesda...
20/04/2026

Free corkage is back this week.

Join us tonight and bring a bottle to share, available every Monday, Tuesday and Wednesday.

Please note we will be OPEN this Saturday, April 25 for Anzac Day, thank you for choosing Lee Ho F**k

Address

11-15 Duckboard Place
Melbourne, VIC
3000

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm
6pm - 10:30pm

Telephone

+61390776261

Website

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