Burmese House - Restaurant

Burmese House - Restaurant Chin-Burmese & Mizo Specialty Cafe and Restaurant
Serving Richmond for over 25 years We are the top 5th restaurant in Melbourne as stated in THE AGE.

www.yourrestaurants.com commented on the website about our restaurant:

While Burmese House has no lack of competition from the myriad Asian cheap-and-cheerfuls in Richmond, it attracts its fair share of diners and then some. Perhaps it's the attraction of trying Burmese food - influenced by Thai, Indian and Chinese cuisines, it promises an interesting change from the competition. Perhaps it's the

welcoming, rustic interior, or merely the bright and quirky teapot-shaped signage. Whatever the attraction, Burmese House is often packed full of diners, munching on dishes ranging from authentic regional curries, marrow fritters with tamarind dipping sauce and more familiar-sounding stir-fries.

Need some menu recommendations? Here are SOME of our favourites 🍛 time to book a table and start feasting!
27/07/2026

Need some menu recommendations? Here are SOME of our favourites 🍛 time to book a table and start feasting!

Have you tried this yet?It's turning heads since it landed on our menu 👀 and we're glad it is because we love duck blood...
20/07/2026

Have you tried this yet?

It's turning heads since it landed on our menu 👀 and we're glad it is because we love duck blood around here. Are you game enough to try? 😋

About four months since we reopened and man, what a pleasure it’s been to share our food and stories with you all! From ...
12/07/2026

About four months since we reopened and man, what a pleasure it’s been to share our food and stories with you all! From the returning guests and new friends, thank you for looking after us and making this house a home 🫶🤍

We hope in the months and years to come, we continue to grow together and celebrate the little and big milestones 🧚‍♀️

kyeizu beh everyone~

ALWAYS made with FRESH vegetables, sourced locally and chopped for your plate of A-Sain Kyaw! You wanted more veggies an...
09/07/2026

ALWAYS made with FRESH vegetables, sourced locally and chopped for your plate of A-Sain Kyaw! You wanted more veggies and we wanted to make sure they were just as tasty as any of our mains ;)

Burmese-style Vegetable Stir-fry! Siiiizzzling hot 🥵

Still pinching ourselves because our Mohinga has been named one of Broadsheet’s Best Dishes We Ate in Melbourne in 2026 ...
08/07/2026

Still pinching ourselves because our Mohinga has been named one of Broadsheet’s Best Dishes We Ate in Melbourne in 2026 (So Far). 🤍

For many of us, mohinga is more than breakfast or the dish that represents Myanmar… it’s comfort, home and memory in a bowl. To have ours recognised this way means the world to our team 🫶

A huge thank you to Haymun and Broadsheet Melbourne for the beautiful words, and to everyone who’s shared a bowl with us. We’re glad to let you know that our mohinga is now available every day! 🤤💌

Read the full article here:
https://www.broadsheet.com.au/featured/melbourne-best-new-dishes-2026-so-far

Monti Thoke is that classic old-school Burmese street food that you’ve gotta try! Rice noodle salad tossed with mohinga ...
01/07/2026

Monti Thoke is that classic old-school Burmese street food that you’ve gotta try! Rice noodle salad tossed with mohinga broth and fritters topped with fish cakes 🤤

If you can handle the heat, ask for extra chilli and a squeeze of lemon!

Winter has settled in, and we thought your meal could use a little extra warmth.Every pot of our Jadae Akha Tea comes wi...
30/06/2026

Winter has settled in, and we thought your meal could use a little extra warmth.

Every pot of our Jadae Akha Tea comes with unlimited refills, so you can stay out of the rain a little longer. And remember, most of our dishes come with a bowl of our chicken broth or simple radish soup, which we hope will make these rainy days feel just a little softer🫶

Some dishes become famous and make it out of the city. Others quietly stay part of the everyday life back home. Khauk Sw...
17/06/2026

Some dishes become famous and make it out of the city. Others quietly stay part of the everyday life back home. Khauk Swè Thoke is one of those dishes.

You’d usually find this in tea shops, market stalls and neighbourhood kitchens across Myanmar, it’s a simple but satisfying wheat noodle salad that many of us grew up eating.

At Burmese House, we toss our noodles in an in-house tamarind and chilli sauce for a balance of sweet, sour and just enough heat, finished with homemade tohu, fresh herbs and crunchy toppings. Like most thokes, it’s served cool to warm with a side of hot soup.

Some places feed you. We're trying to build a place that feels like home. Thank you for believing in us 🫶
11/06/2026

Some places feed you. We're trying to build a place that feels like home. Thank you for believing in us 🫶

10/06/2026

If you’ve never had mohinga, this is your sign to try the national dish of Myanmar one of these winter nights.

A rich and comforting fish noodle soup with a broth simmered for hours, layered with fresh herbs and crispy toppings. For some, it’s a taste of home. For others, it’s the perfect first introduction to Burmese food.

Pull up a chair, bring a friend, and let us feed you. 🤍

Address

303 Bridge Road, Richmond
Melbourne, VIC
3121

Opening Hours

Monday 11am - 3pm
5:30pm - 10pm
Tuesday 11am - 3pm
5:30pm - 10pm
Wednesday 11am - 3pm
5:30pm - 10pm
Thursday 11am - 3pm
5:30pm - 10pm
Friday 11am - 3pm
5:30pm - 10pm
Saturday 11am - 3pm
5:30pm - 10pm
Sunday 11am - 3pm
5:30pm - 10pm

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