01/07/2026
Ever wondered about the stories behind Champagne?
Join us for For the Love of Champagne II on 11 July and discover what makes Perrier-Jouët so special. Throughout the afternoon, you'll hear the stories behind each Champagne, with insights from Perrier-Jouët Brand Ambassador Andrea and our own wine guru, Terry P.
Picture this... your first sip of Champagne, caviar to start, sweet scallops with a hint of citrus, perfectly cooked duck, and a blood orange cheesecake to finish. Sounds like a pretty good way to spend a Saturday, doesn't it?
Our Executive Chef Malcolm Williams has created a six-course menu, with each dish thoughtfully paired to bring out the best in every Perrier-Jouët Champagne.
Spend your Saturday afternoon enjoying great food, beautiful Champagne and good company in the heart of Melbourne CBD.
Saturday July 11
2pm – 5pm
Limited seats available — booking link in bio.