Vegan Meishan

Vegan Meishan Vegan food service provider, a commitment to ethical values, purveyor of premium Chinese Tea.

30/06/2026

Is this life?

Upwey Community Market

Holala🥳… gluten-free and vegan steamed sticky rice filled with pulled mushrooms, organic mixed beans, and chestnuts, wra...
27/06/2026

Holala🥳… gluten-free and vegan steamed sticky rice filled with pulled mushrooms, organic mixed beans, and chestnuts, wrapped in lotus leaves, will be served hot at tomorrow’s Upwey Community Market 🥰

Enjoy it with biodynamic veggies from Silvertine Farm, Wesburn, plus our freshly brewed hot tea made with high-quality loose-leaf tea from Wuyi Mountain.

Looking forward to seeing you tomorrow. Limited portions available — PM me to reserve your sticky rice🕺💃

📆 28th June, 9am-2pm
📍Upwey Community Market, 34 Main Street, Upwey, VIC

veganmeishan Upwey Community Market

24/06/2026

Recently, I’ve received some criticism about being particular with ingredients and food choices🥲.
However, if you understand where I come from—my hometown of Guangzhou in Canton—you may better appreciate the reasons behind my perspective😜.

Here’s a short and engaging English introduction to Guangzhou, shared by a well-known personality🥳

24/06/2026

I feel deeply grateful🪷 to have shared a tea tasting experience with Year 7–10 students—gently introducing how high-quality tea can quiet the mind, support focus, and bring a sense of balance to their study.

You are warmly invited to bring this experience into your own space—be it an office, a family gathering, or a special celebration. Through the art of tea, we slow down, reconnect, and return to a more present and aware way of being🌈.

What exquisite wholesome food would you like me bring to the upcoming Upwey Community Market on 28th June 🧐😀. 📆 Sunday 2...
21/06/2026

What exquisite wholesome food would you like me bring to the upcoming Upwey Community Market on 28th June 🧐😀.

📆 Sunday 28th June 2026
⏰ 9am -2pm
📍34 Main Street, Upwey

Upwey Community Market

19/06/2026

Today is the Dragon Boat Festival 🛶🥳✌️
Eating zongzi (sticky rice dumplings) during the Dragon Boat Festival originated over 2,000 years ago to commemorate Qu Yuan, a patriotic poet who drowned himself in a river. Locals threw rice into the water to distract fish from his body, a tradition that evolved into this beloved, leaf-wrapped treat eaten to symbolize remembrance.

👨‍👩‍👧‍👦Family and Heritage: Making and eating zongzi represents unity. The intricate folding, wrapping, and tying process is a shared family activity, and the dumplings are frequently exchanged as gifts between relatives and friends❤️

🫖Tea is always the perfect companion while savoring Dragon Boat sticky rice.

09/06/2026

How fortune you are to have a friend who is a vegan baker🪷😉

07/06/2026

What do Zen Buddhist vegan dishes in Guangzhou, Canton look like🧐

31/05/2026

How lovely it is to be welcomed by a host who is both a tea sommelier and a vegan chef😇

What delicious plant-based dim sum will we bring to the market tomorrow🧐 We think you will love our flavourful pulled sh...
23/05/2026

What delicious plant-based dim sum will we bring to the market tomorrow🧐 We think you will love our flavourful pulled shiitake mushroom bao buns😍

Pair them with a cup of our premium tea and enjoy wholesome, nourishing food—perfect for a chilly day to warm both body and soul❣️

📍Upwey Community Market, 34 Main Street, Upwey
📆 Sunday 24th May
⏰ 9am -2pm

Address

Melbourne, VIC
3184

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