Kirk's Wine Bar

Kirk's Wine Bar Small wine bar, cheese, bar snacks and sharing dishes
(433)

Pappardelle, ragù di capretto, Pecorino Romano.
27/07/2026

Pappardelle, ragù di capretto, Pecorino Romano.

We love seeing Kirk’s expressed through art. This recent piece comes from the ever talented local artist (and regular) .
06/07/2026

We love seeing Kirk’s expressed through art. This recent piece comes from the ever talented local artist (and regular) .

Hand-rolled pici, octopus, ’nduja and san marzano tomato. New on the menu here at Kirk’s.
23/06/2026

Hand-rolled pici, octopus, ’nduja and san marzano tomato. New on the menu here at Kirk’s.

New on the menu at Kirk’s~Sea bream crudo, charred spring onion, mandarin, fried leek
06/06/2026

New on the menu at Kirk’s
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Sea bream crudo, charred spring onion, mandarin, fried leek

Something sweet to finish.~Our new vanilla and rhubarb cheesecake, made even better with a glass of Shofang ‘Muscat Hamb...
04/06/2026

Something sweet to finish.
~
Our new vanilla and rhubarb cheesecake, made even better with a glass of Shofang ‘Muscat Hamburg’ fortified wine from China.

We will be closed this Monday 8 June for the King’s Birthday Public Holiday. Reopening as normal on Tuesday 9 June.
02/06/2026

We will be closed this Monday 8 June for the King’s Birthday Public Holiday. Reopening as normal on Tuesday 9 June.

Jasper is holding his pick of the week, Domaine des Ardoisières ‘Argile’ Rouge, from one of his favourite regions to rec...
02/06/2026

Jasper is holding his pick of the week, Domaine des Ardoisières ‘Argile’ Rouge, from one of his favourite regions to recommend.
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Savoie remains one of France’s great hidden gems. Alpine freshness, plenty of character, and remarkable value for the quality in the glass.

Kirk’s Pigs Head Doughnut is leaving Hardware Lane…for the first time ever, we’re sending this up the road to the iconic...
28/05/2026

Kirk’s Pigs Head Doughnut is leaving Hardware Lane…for the first time ever, we’re sending this up the road to the iconic as part of RISING. We’ve always loved the idea of this being a perfect after hours boozey snack so now is your chance to get it very late over the next 7 days with an exclusive MGC dirty as you like martini washed with cheese or caper. Reservations and walk ins via The Melbourne Supper Club. 10pm until 4am. .melbourne

Made for the middle. Grilled fioretto, charcuterie XO sauce, smoked almond.
19/05/2026

Made for the middle. Grilled fioretto, charcuterie XO sauce, smoked almond.

An afternoon out the front.
16/05/2026

An afternoon out the front.

Too good to take off the menu. What started as a special is here to stay for winter.~Confit duck leg, Lentils du Puy, gu...
15/05/2026

Too good to take off the menu. What started as a special is here to stay for winter.
~
Confit duck leg, Lentils du Puy, guanciale.

Address

46 Hardware Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Website

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