Grada, Melbourne (2026)

22/07/2026

Coffee runs through the Gabarra family.

For generations, Pedro and his family have dedicated their lives to growing exceptional coffee in Brazil. It’s more than a crop—it’s a family tradition, a livelihood, and a passion passed from one generation to the next.

That’s why origin matters to us.

Every bottle of GRADA starts long before the extraction process, the recipe, or the cocktail. It starts with the people behind the coffee and the commitment they bring to every harvest.

The coffee in GRADA starts here.
Watch full episode in our YouTube channel.

22/07/2026

Coffee runs through the Gabarra family.

For generations, Pedro and his family have dedicated their lives to growing exceptional coffee in Brazil. It’s more than a crop—it’s a family tradition, a livelihood, and a passion passed from one generation to the next.

That’s why origin matters to us.

Every bottle of GRADA starts long before the extraction process, the recipe, or the cocktail. It starts with the people behind the coffee and the commitment they bring to every harvest.

The coffee in GRADA starts here.
Go to our YouTube channel to see full episode.

16/07/2026

One of our favourite parts about working with hospitality is hearing where the industry is actually drinking.

While visiting Hazel, we asked Jack to name three venues he’s loving right now:

Whisky & Alement
One or Two
Dessous

No sponsored lists. Just recommendations from someone behind the bar.

Now we’re looking for our next stop: backspace melbourne ?

15/07/2026

Cheers.

GRADA.AU

14/07/2026

Why does GRADA taste different?

It starts with our extraction.

Unlike many coffee liqueurs that rely on cold brew, GRADA uses a hot extraction method to capture the full spectrum of flavours locked inside specialty coffee.

The result is greater depth, richer aromatics and a coffee profile that actually tastes like coffee.

Because great coffee deserves more than a supporting role.

12/07/2026

Coffee. Coconut. Ice.

Thurman mixing up a GRADA Colada with GRADA Single Origin Coffee Liqueur and homemade Coco Lopez.

Shaken hard, poured cold, and dangerously easy to drink.

Save and try

09/07/2026

Great venues create great cocktails.

We recently spent some time with the team at Hazel on Flinders Lane, where Jake put together this Coffee Swizzle using GRADA Single Origin, Starward Nova, Massenez Châtaigne and DOM Bénédictine.

We’re proud to partner with venues that champion creativity, hospitality and quality ingredients.

Thanks to Jake and the Hazel team for having us.

Go check it out.