08/06/2026
Melbourne winter has rules. Rule 1: slow-cooked ribs. 🔥
When the temperature drops, our BBQ section earns its keep.
🥩 Slow-cooked Baby Back Pork Ribs - fall-off-the-bone tender
🥩 Black Angus Beef Ribs - smoky, deep, generous
🥩 The BBQ Platter for Two - ribs, sausage, grilled vegetables, onion rings, house sauces
This is dinner that takes its time, in a laneway that knows how to do a winter night properly. Pair it with a deep red, a chargrilled side, and an hour you don't have to rush.
📍 38 Manchester Ln, Melbourne CBD | Open Tue–Sun