Taverna Restaurant

Taverna Restaurant Greek food, Melbourne hospitality. Guests are invited to choose between a set menu and a la carte menu curated by chef Gerard Curto.
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Set in a picturesque 19th century building with a postcard view over Carlton Gardens, Epocha serves a seasonal menu drawing inspiration from European culture and its modern cuisines whilst using the best of local Australian produce. Lunch on Sunday is Epocha’s famous Roast - three course set menu for $50pp. With its warm and chic atmosphere, Epocha is the perfect place for weekend meals with frien

ds and loved ones, business lunches and intimate or romantic dinners with quality wine. It’s also the ideal place for special occasions and private functions.

🍷 The Northern Greek Wine DinnerGreek Wine Week continues with an intimate evening you won’t want to miss. Join us for a...
01/05/2026

🍷 The Northern Greek Wine Dinner

Greek Wine Week continues with an intimate evening you won’t want to miss. Join us for a guided tasting of five wines from Northern Greece, led by Konstantinos Arvanitakis of Ktima Gerovassiliou a leading voice in Greek wine, known for championing indigenous varieties like Malagousia and Xinomavro on the world stage.

Five wines and one special guest. Seats are limited, reservations strongly recommended.

Wednesday, May 6 | 6:30 PM
$120pp

Book your table today via the link in bio.

We are open as usual over the weekend, looking forward to welcoming you 🍴
23/04/2026

We are open as usual over the weekend, looking forward to welcoming you 🍴

TAVERNA at Home:We’re launching our takeaway service beginning Monday 20th April!Bring the delicious flavours of Athens ...
20/04/2026

TAVERNA at Home:

We’re launching our takeaway service beginning Monday 20th April!

Bring the delicious flavours of Athens straight into your home, including our wood-fire spit roasted chicken, and our slow-cooked lamb shoulder.

Get ready to enjoy TAVERNA, your way!

Pre-order for pick-up before 6pm on weekdays.

You can view our menu and pre-order using the link in our bio.

Palate Passport:French v Greece wine tasting 🇫🇷v🇬🇷This Saturday, our very own legend Angie Giannakodakis is taking us on...
19/04/2026

Palate Passport:French v Greece wine tasting 🇫🇷v🇬🇷

This Saturday, our very own legend Angie Giannakodakis is taking us on another wine-tasting adventure and honestly? We can’t think of a better way to spend an afternoon.

$65 for 6 wines for a snack or two
Rumour has it some older wines may also make an appearance….

Round up your crew and get planning — Taverna is calling!

Sat, April 25th | 3:00 PM
Reserve via link in bio

📸

On the pass. Arni Kleftiko - Slow cooked lamb shoulder, lemon potatoes. Always succulent, never lasts long on the table.
17/04/2026

On the pass. Arni Kleftiko - Slow cooked lamb shoulder, lemon potatoes. Always succulent, never lasts long on the table.

A little sneak peak of our takeaway launching next week!! 🇬🇷
15/04/2026

A little sneak peak of our takeaway launching next week!! 🇬🇷

Καλό Πάσχα The eggs are died and the lamb is being prepped for Orthodox Easter Sunday Lunch 🕯️☦️🌼We do have a few tables...
10/04/2026

Καλό Πάσχα

The eggs are died and the lamb is being prepped for Orthodox Easter Sunday Lunch 🕯️☦️🌼

We do have a few tables left for an early sitting.

Ava with the Grouper for our Kakavia (fish soup). This traditional fisherman’s soup draws its name from the pot it was h...
08/04/2026

Ava with the Grouper for our Kakavia (fish soup). This traditional fisherman’s soup draws its name from the pot it was historically cooked in. 🐟

We can all feel the season changing, a nourishing bowl of soup is just what we need.

04/04/2026
Our Vegan Night delivers fresh ingredients, innovative thinking, and sustainable food philosophy, all expressed through ...
04/04/2026

Our Vegan Night delivers fresh ingredients, innovative thinking, and sustainable food philosophy, all expressed through Greek cuisine.

Join us for a progressive dinner celebrating the best of the season.

Also, a generous and satisfying feast for those observing fasting.

Simple, honest food in a relaxed setting, with vegan beverages available.

Tuesday April 7th $65pp

It’s Good Friday and we have fish 🐟Book a table or walk-in’s are welcome from 5pm
02/04/2026

It’s Good Friday and we have fish 🐟

Book a table or walk-in’s are welcome from 5pm

Address

434 Lygon Street
Melbourne, VIC
3057

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+61 3 9036 4949

Website

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