Malin Melbourne

Malin Melbourne Malin is a small restaurant in the heart of Rathdowne Village, Carlton North.

19/07/2026

Swiss meringue, Madagascar vanilla cream, calamansi sorbet and finished with a bergamot juice 🤍

🎥 𝗰𝗵𝗶𝗽 𝗺𝗼𝗼𝗻𝗲𝘆

17/07/2026

Andy Thai & millie mackie here making your winter nights delicious and cute 🤍

On Tuesday 28th July, Chef Ronith Arlikatti will host an exclusive dinner showcasing his project, Runa.Drawing on experi...
17/07/2026

On Tuesday 28th July, Chef Ronith Arlikatti will host an exclusive dinner showcasing his project, Runa.

Drawing on experience across some of Australia’s most respected kitchens, including his time as Head Chef at Hopper Joint, Ronith explores Indian cuisine through a fresh perspective. Reimagining dishes such as Macher Deem Aloo Bhora and highlighting lesser-known ingredients, the menu offers a thoughtful blend of tradition and innovation.

For one evening only, experience a $150pp five-course tasting menu designed as an immersive journey of cultural storytelling and a deeply personal expression of Indian cooking.

Seats are limited. Book via the link in our bio.

08/07/2026

Bastille Day is next Tuesday and we’ve got our beautiful chefs tasting menus and plenty of truffle available 🤍 Bookings via the website

07/07/2026

A little bit of life at Malin 🤍

04/07/2026

Choux Farci season 🤍

This dish features as the current main course on our seafood driven, winter tasting menu. Stuffed with clams and mussels, and served with shellfish emulsion, chicken jus & a celeriac and tonka puree.

Let us look after your next event 🤍 Whether a take over of main dining or something more intimate in our upstairs privat...
03/07/2026

Let us look after your next event 🤍 Whether a take over of main dining or something more intimate in our upstairs private dining room - email [email protected]

Images from Candice & Theo’s beautiful wedding, by Leila

What a magical piece of media to be included in 🤍This week Los Angeles Times restaurant critic Bill Addison released his...
28/06/2026

What a magical piece of media to be included in 🤍

This week Los Angeles Times restaurant critic Bill Addison released his 25 recommendations of cafes, bars and restaurants to visit in Melbourne.

This time two years ago, we were workshopping recipes in a residential kitchen. We have always believed in doing the best we can do with the resources we have, encouraging ourselves and our team to push and promote their talent and creative thinking as much as possible.

This piece offers us a wonderful opportunity to say thank you to everyone to has supported us; whether that’s close personal friends and family or our guests. A special shout to our team, in particular millie mackie and Judith 🌸 who have stuck with us from the start.

As always, we continue to develop and we have a lot of exciting things lined up for the second half of the year.

If you’ve dined with us before, we can’t wait to see you again and if you haven’t, we look forward to welcoming you 🤍

P.s this gnocchi is not on our current menu, but a lot of other beautiful dishes are

Beetroot roll, gingerbread crumble, vin chaud sauce and finished with essenza balsamic and a Sydney rock oyster 🤍 Our wi...
19/06/2026

Beetroot roll, gingerbread crumble, vin chaud sauce and finished with essenza balsamic and a Sydney rock oyster 🤍 Our winter entree course

Snack course details 🤍• Flame torched scallop, served with jurancon soaked grapes and verjuice vinaigrette • Tarama nori...
17/06/2026

Snack course details 🤍

• Flame torched scallop, served with jurancon soaked grapes and verjuice vinaigrette
• Tarama nori cone with candied lemon and black sesame
• Jerusalem artichoke tartlet, with salmon roe and salade de fleurs

Address

687 Rathdowne Street
Melbourne, VIC
3054

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 12pm - 2:30pm
6pm - 9pm

Telephone

+61432506282

Website

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