Alatonero

06/06/2026

New to our menu is the Gemista!

Loaded and stuffed bell peppers, herb infused rice, smokey capsicum relish with a side of lemon roasted potatoes

How could you go wrong✨

02/06/2026

✨ A Long Weekend Fit for a King ✨

Gather your friends and family and join us at Alatonero for a week filled with live music, open fires, flowing wine and all your Greek favourites. 🇬🇷🔥🍷

From bottomless feasts to locals night specials and our famous lamb spit, there’s something happening every day.

Book your table and make the most of the long weekend with us.

https://alatonero.com.au/bookings/

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22/05/2026

Happy Friday from Alatonero 🍷✨

Introducing our new Mezze Board — the perfect excuse for a Friday afternoon drink, long lunch or weekend grazing session. For $48 enjoy a trio of dips, kataifi prawns, spanakopita ci**rs and calamari, or make it even better with two glasses of Alatonero wine — choose from Prosecco, Pinot Gris, Pinot Noir or Shiraz for $60 🥂

Perfect for sharing, grazing and settling into the weekend by the water.

21/05/2026

Lamb Spit 🔥 Join us Saturdays & Sundays from 12–3PM for lamb straight from the spit, wrapped into our signature lamb souvlakis or served in our DIY souvlaki boards 🌯

Nothing beats fresh-off-the-spit flavour by the water. See you this weekend!

20/05/2026

Tomorrow night marks our second Yitonía Thursday Locals Night at Alatonero, with live music from James Vincent from 6pm for another cosy winter evening by the fireplace. ✨

Settle in with a rotating selection of wines for $12 a glass, alongside our specials on Jetty Road, Tar Barrel, Banks Pale Ale and Devilbend Mid.

Our $80 Meat Platter for two is perfect for sharing, featuring Josper-grilled chicken, slow-roasted lamb, house-made sausage, warm pita, salad and chips.

Warm up with our house-made Krasomelo Greek mulled wine, infused with Mavrodaphne, honey, cinnamon, star anise and Mastika from Chios.

Firelight, flowing wine, live music and shared tables — exactly how winter nights should be spent. 🤍

Book your table via the link in bio.

13/05/2026

Tomorrow night, Yitonía Thursday Locals Night comes to Alatonero, featuring live music from James Vincent from 6pm for a cosy winter evening by the fireplace. ✨

Enjoy a rotating selection of wines, including Feathertop Vermentino and Montepulciano from Victoria’s Alpine Valley, alongside specials on Jetty Road, Tar Barrel, Banks Pale Ale, and Devilbend Mid.

Our $80 Meat Platter for two is made for sharing, featuring Josper-grilled chicken, slow-roasted lamb, house-made sausage, warm pita, salad, and chips.

Warm up with house-made Krasomelo Greek mulled wine, infused with Mavrodaphne, honey, cinnamon, star anise, and Mastika from Chios.

An evening of firelight, flowing wine, and shared tables — made for winter nights. 🤍

Book your table now via the link in bio.

11/05/2026

Introducing Yitonía Thursdays ✨
Our new Locals Night at Alatonero, every Thursday from 4pm.

Settle in by the fireplace with live music from James Vincent from 6pm, premium wines by the glass, beer specials, our $80 Meat Platter for two, and traditional Greek Krasomelo served warm through winter.

Enjoy rotating wine selections, including Feathertop Vermentino and Montepulciano from Victoria’s Alpine Valley, alongside Jetty Road, Tar Barrel, Banks Pale Ale & Devilbend Mid on special.

Our house-made Krasomelo is infused with Mavrodaphne, Mornington Peninsula honey, cinnamon, star anise & Mastika from Chios — the perfect winter warmer.

The Meat Platter for two includes Josper chicken, slow-roasted lamb, house-made sausage, warm pita, fresh salad & chips.

Live music. Good wine. Comfort food. Thursday nights done properly 🤍

Book via the link in bio.

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08/05/2026

Weekends are made for slowing down, sharing meals, and being present with the people who matter. ✨

Whether it’s a family catch-up, a long lunch, or a Mother’s Day celebration, Alatonero is the perfect place to gather, eat well, and enjoy the moment together.

We’ll see you this weekend 🤍

07/05/2026

A few favourites from our Mother’s Day set menu ✨

Our infamous slow-roasted lamb shoulder with lemon roast potatoes, saganaki with fig & lemon, calamari with harissa aioli, house-made dips & Josper-grilled chicken — made for sharing.

Join us this Saturday & Sunday for our 3-course Mother’s Day set menu — $95pp, available for lunch & dinner.

Only 3 days to go and just a few tables left.
Book via the link in bio — she’ll thank you for it!

05/05/2026

The kataifi prawns are back on the menu this weekend. 🦐

Honey & lemon aioli. Roasted hazelnuts.
One of the dishes our guests ask for every single time.

Part of our Mother’s Day 3-course set menu — $95pp.
Saturday & Sunday only. Lunch & dinner.

Book via link in bio. She’ll thank you for it.

04/05/2026

She deserves a table by the sea 🌊

This Mother’s Day, we’re pulling out everything — slow-roasted lamb,
kataifi prawns, saganaki with fig and lemon, Josper grilled chicken,
Atlantic salmon, and Zane’s special Mother’s Day cocktails.

3-course set menu. $95 per person.
Saturday 9 & Sunday 10 May. Lunch & dinner.
À la carte menu will also be available, however, Sunday lunch is set menu only.

Book now — link in bio. Tables going fast!

24/04/2026

Looks like a beautiful weekend ahead ☀️

Perfect weather for slow lunches, cold cocktails, and long afternoons at Alatonero — whether you’re dining in our sun-drenched garden, relaxing on the covered deck, or settling into our indoor space.

Think fresh Mediterranean flavours, shared plates, seasonal dishes, and drinks made for lingering a little longer.

This weekend features our Saturday night charcoal rotisserie chicken special, and we are also doing our lamb spit on Saturday & Sunday from 12–3pm.

Good food. Good wine. Good company. That’s the weekend done right.

Walk-ins welcome, or book ahead to secure your table.

23/04/2026

Saturday nights, done properly.

Greek-style charcoal rotisserie chicken — slow-cooked over fire and finished with simple, honest flavours.

Available Saturday nights for dinner only at Alatonero for $35.

Limited portions available this weekend.

Book via our website and call to secure this special.

20/04/2026

Celebrate the women who’ve shaped you 🤍

Join us at Alatonero this Mother’s Day to honour your mum, a mother figure, or a special woman in your life.

Make it a moment to remember over long lunches or intimate dinners, with beautiful food, great wine, and even better company.

We’re open Saturday 9th & Sunday 10th for both lunch and dinner, with our special set menu available all weekend.

À la carte will also be available, however Sunday lunch will be $95 set menu only.

Kids are more than welcome to join — they can enjoy the set menu or order from our kids menu.

Book now via the link in bio. Limited spots available.

01/04/2026

Good food. Shared moments. Memories that last. ✨

Experience the Mediterranean on the Mornington Peninsula — where long lunches, cocktails by the beach, and celebrations come together.

From relaxed dining to full table feasts, we’re here for food, wine, and connection.

With Easter and school holidays around the corner, it’s the perfect time to come down and enjoy everything Alatonero has to offer.

Join us, or start planning your next occasion.

31/03/2026

Greek Easter is just around the corner 🇬🇷✨

Join us at Alatonero next Sunday 12 April for a special Greek Easter Banquet — $95pp for a generous set menu designed to be shared.

Think traditional flavours, rotisserie meats, and our iconic red cracking eggs to celebrate the occasion 🥚

From long lunches to lively dinners, it’s the perfect way to gather with friends and family and experience Greek Easter the way it’s meant to be.

Bookings are essential — secure your table via the link in bio or through our website.

27/03/2026

Easter plans sorted 🐣✨

Join us at Alatonero for long lunches, late evenings, and everything in between across the Easter weekend.

We’ll be open Friday–Sunday from 12pm ‘til late, taking a short break Monday & Tuesday, then back again for Greek Easter celebrations the following weekend 🇬🇷🔥

Gather your favourites, book a table via the link in our bio, and let us do the rest!

21/03/2026

What a perfect trio to kick off your weekend! 🍹

Introducing our 3 new Greek-inspired cocktail specials: Milos Flame, a spicy watermelon daiquiri; Paros Passion, a passionfruit vanilla martini; and Rhodes Rouge, a strawberry whiskey sour.

Sip, savor, and let the weekend begin! ✨

16/03/2026

Wednesday nights = sorted 🍽️

The feast kicks off with our trio of house dips and warm pita, followed by saganaki and crispy calamari, before finishing with our infamous DIY souvlaki boards for mains.

And the best part? When the plates are done, simply order another round and keep the feast going!

Every Wednesday at Alatonero. Book your table via the link in bio.

13/03/2026

Chef’s Table Specials this week ✨

Join us for a selection of new Greek-inspired dishes, celebrating fresh seafood, vibrant Mediterranean flavours and our signature Josper grill 🔥

Thoughtfully crafted by our chefs and available for a limited time - the perfect excuse for your next dinner out.

Scroll to see this week’s Chef’s Table specials —>

Book now via the link in bio or through our website.

06/03/2026

Cheers to the long weekend 🥂 Inspired by International Women’s Day on Sunday, celebrate with our special cocktail for the weekend — Aphrodite’s Kiss 🌸

A flirty blend of vodka, peach and cranberry that’s the perfect balance of fruity and crisp in every sip.✨

Available all long weekend. Come enjoy a sip (or two) and make the most of this beautiful long weekend weather.

05/03/2026

What’s on this long weekend at Alatonero? ☀️🇬🇷
🔥 Lamb on the spit in the garden with Takeaway lamb souvlakis available Saturday & Sunday 1-4pm!
🎶 Live music on Saturday 1–4pm

Come down, soak up the sunshine, enjoy the seaside setting, and celebrate the long weekend with us.

See you at Alatonero 💙

03/03/2026

Long weekend plans? 🇬🇷✨
We’re open Friday–Sunday from 12pm ‘til late, and closed Monday.

Join us for beautiful Greek food, flowing drinks, and all the weekend vibes.
Hope to see you this weekend!

02/03/2026

Don’t forget… it’s nearly Wednesday again! Join us for our Bottomless Greek Feast, including endless dips, saganaki, calamari, and DIY souvlaki boards 🥂🇬🇷

17/02/2026

We’re open tomorrow night for our Wednesday Bottomless Feast! ✨

Join us at Alatonero for a midweek indulgence that’s too good to miss — all for just $45pp!

Incredible food, flowing drinks, and the perfect Wednesday night vibes — Gather your friends and make a night of it.

Scroll to view our Bottomless Greek Feast Menu —>

Book now via the link in bio or through our website.