The Forager’s Fork

10/07/2026

The afternoon sun has finally made an appearance for the start of the weekend!

It also happens to be citrus season.

We’re pouring our new Blood Orange Spritz — Sundays Distilling Blood Orangecello, Marionette Elderflower, Prosecco and soda.

Or keep it simple with a chilled glass of Sundays Limoncello or Blood Orangecello, served ice cold

Open from 4pm. 🍊

02/07/2026

Who needs a red when you have Chardonnay this good? 🍷

Tonight’s Butcher & Bottle showcases the 2023 Soumah Hexham Vineyard Chardonnay from the Yarra Valley. Sourced from a single vineyard in Gruyere and matured in French oak (25% new), it balances bright citrus and white peach with subtle cashew, fine acidity and a long mineral finish.

Paired with our roast chicken leg, it’s a reminder that great Chardonnay can be every bit as satisfying as a red on a winter’s evening.

One wine. One dish. One night.
$43 – main course & a glass of wine.
From 4pm. Walk-ins welcome, bookings recommended.

29/06/2026

24/06/2026

This Thursday for Butcher & Bottle at The Foragers Fork

Blood Moon’s Autumn Moon Shivers Nero d’Avola. A bright, juicy Victorian take on the Sicilian classic. Expect black cherry, red plum and raspberry, layered with dried herbs, spice and a savoury edge. Fresh, vibrant and dangerously easy to drink.

One wine. One dish. One night.

Thursday from 5pm.
Limited serves available.

23/06/2026

Moments from Midweek Supper.

A few snapshots from service last week from prep to cooking, plating and everything in between.

Our Midweek Supper changes every Wednesday, built around the best produce we can get our hands on and cooked the way we like to eat.

4 courses · $49
Every Wednesday from 4pm.

07/05/2026

Cold outside.
Slow cooked chicken leg, buttery mash, cauliflower fioretto and proper gravy inside.

The kind of dinner made for Melbourne weather.

Wed–Fri from 4pm
Sat–Sun from 12pm

05/05/2026

The part you don’t see.

Every day.

Back open tomorrow.
Wed–Fri from 4pm
Sat–Sun from 12pm

01/05/2026

Proper Sunday roast, this time it’s pork.

Roast pork with crispy crackling, all the trimmings, and of course Yorkshire pudding and proper homemade gravy

From 12pm until sold out.
Bookings recommended.

📍 The Foragers Fork, Brunswick

30/04/2026

Mother’s Day, done properly.

We’re cooking a proper Sunday roast. Roast lamb rump, Yorkshire puddings, duck fat roast potatoes, farm veggies, real homemade gravy….. And a free glass of sparkling for Mum when you join us.

No set menus. No fuss. Just honest food for the table.

From 12pm until sold out.
Bookings recommended.

📍 The Foragers Fork, Brunswick

27/04/2026

Wednesday, sorted.

4 courses for $49.
A simple midweek supper, every week.

No fuss, just good food and a proper night out without the weekend rush.

Limited bookings.

Book now (link in bio)