Multi award winning Little Truffle Dining Room & Bar provides guests with an intimate and relaxed venue, allowing lovers of food and wine to indulge in the palatable menu prepared by Chef Daniel Ridgeway. The ‘contemporary dining room’ is where guests can choose to sit at the lounge or be seated whilst appreciating the chic setting with modern artwork by local artist Corinne Lewis. The ‘classic di
ning room’ is a private dining room for eight guests at a beautiful mahogany round table. The ‘private dining rooms’ features ceiling to floor black velvet curtains, hand-made vintage crystal glassware and personal sound system. The smaller private room seats up to 8 and the larger up to 18. Guests will be taken on a journey of taste at Little Truffle with visually pleasing dishes featuring modern Australian cuisine with flavours accentuated from the regions of Italy, Spain and France. Popular dishes include the Moreton bay bug and prawn tortellini with sweet mustard fruit beurre blanc, braised beef cheek with potato gnocchi, truffle cream sauce, sautéed alsace bacon and grana parmesan and for dessert the vanilla bean panna cotta with variations of raspberries & strawberries is the perfect way to end a decadent meal. The restaurant is fully licensed and has an extensive wine list sure to impress the most discerning palate.
