Ventuno Restaurant

Ventuno Restaurant Ventuno Pizzeria Birreria Enoteca is a modern contemporary chic Italian eatery set on Sydney's Harbo Ciao
(1102)

Ventuno Pizzeria Birreria Enoteca is a modern contemporary chic Italian eatery set on Sydney's Harbour in the historical Walsh Bay precinct. We offer you antipasti, pizza, pasta, fine Italian wines and boutique Italian Beers. Enjoy a communal or private dining experience with the choice of al fresco dining or inside seating which captures the true essence of Ventuno. Ventuno, the brain child of Li

do Russo, also co-founder of Italian Espresso Bar Group Bacino Bar opened its doors in February 2007. Head Chef Roberto Taffuri and Partners John Verano & Vincent Aiello share the passion that has transformed Ventuno from a dream to reality. Whether you are a local resident, business or visitor, Ventuno is a place amidst the hustle and bustle of Sydney's CBD in the Rocks. Enjoy an al fresco lunch/dinner surrounded by capturing water views of Walsh Bay.

15/06/2026

The universe said cocktails tonight.

12/06/2026

Fresh barramundi finished with vongole, zucchini, and sweet cherry tomato.

Olives on the table and everyone talking over each other. The perfect meal at Ventuno.
29/05/2026

Olives on the table and everyone talking over each other. The perfect meal at Ventuno.

A squeeze of lemon, calamari in the middle, and the table’s officially started.
26/05/2026

A squeeze of lemon, calamari in the middle, and the table’s officially started.

23/05/2026

Experience Vivid from Walsh Bay at Ventuno with special cocktails, harbour views and long dinners by the water from 22 May to 13 June.

21/05/2026

Gnocchi, bucatini, casarecce... More pasta, more conversation, more time at the table.

17/05/2026

Lunch with a view? Very Ventuno.

A few pizzas in, and the table’s already lively.
15/05/2026

A few pizzas in, and the table’s already lively.

12/05/2026

This is Ventuno. Find us by the water.

A drink, a few olives, and time to enjoy it.
09/05/2026

A drink, a few olives, and time to enjoy it.

05/05/2026

Mango cheesecake, bright with apricot and mint, with a little crunch from kataifi.

02/05/2026

Parmigiana Pizza. Eggplant parmigiana with San Marzano, fior di latte, and and just a touch of salted ricotta on top.

30/04/2026

Start with these, then see where the table takes you.

26/04/2026

This Mother’s Day, bring Mum to the table by the harbour at Ventuno. Italian favourites, and a setting made for a long lunch or dinner. Book now.

The heart of the kitchen.
24/04/2026

The heart of the kitchen.

21/04/2026

A few plates to open things up.

Spend your Easter long weekend at Ventuno, with lunch and dinner running from Saturday to Monday. Italian dining on the ...
18/04/2026

Spend your Easter long weekend at Ventuno, with lunch and dinner running from Saturday to Monday. Italian dining on the harbour, with a view that does the rest.

Ventuno is closed on Good Friday.

15/04/2026

On the way to something worth savouring. Ventuno.

A simple start. Ventuno focaccina with rosemary.
12/04/2026

A simple start. Ventuno focaccina with rosemary.

09/04/2026

The kind of view that pairs perfectly with what’s on the plate.

The first slice rarely stays on the plate for long.
06/04/2026

The first slice rarely stays on the plate for long.

03/04/2026

A few snaps from yesterday at Ventuno.

Gnocchi, made for slow lunches and long dinners.
31/03/2026

Gnocchi, made for slow lunches and long dinners.

28/03/2026

Just another day by the water.

22/03/2026

$16 Margaritas all March at Ventuno.

Choose from classic, spicy, coconut, pineapple or guava and settle in at Walsh Bay. Sharing? The Margarita Tree brings four to the table.

Address

7/21 Hickson Road
Millers Point, NSW
2000

Telephone

+61 2 9247 4444

Website

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