Modus Coffee

Modus Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Modus Coffee, Coffee shop, 35/602-610 Beaufort Street, Mount Lawley.

Making coffee better for everyone
We source high quality coffees that are sweet, clean & vibrant

Visit us at: Mount Lawley ~ Vic Park ~ Wembley
Or shop online: www.modus.coffee

Mr. Bekele GemedaWorka, Yirgacheffe, Ethiopia 🇪🇹Pouring now at all Modus stores—Mr. Bekele Gemeda cultivates heirloom Et...
04/06/2026

Mr. Bekele Gemeda
Worka, Yirgacheffe, Ethiopia 🇪🇹

Pouring now at all Modus stores

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Mr. Bekele Gemeda cultivates heirloom Ethiopian varieties on 9.5 hectares in Worka, Yirgacheffe, farming alongside his children and two married sons. In a region where coffees are often blended by cooperatives, this single-producer lot is kept separate to showcase exceptional quality and care.

This washed Grade 1 Yirgacheffe is handpicked, fully washed, and carefully dried at elevations between 1,780–2,100 meters. The result is a clean, fruit-forward cup with jammy peach, fresh stone fruit, mellow caramel, and a lively malic acidity, reflecting Mr. Bekele’s patience and dedication at every stage.

Available online and in store now.

Modus Returnr Cups.Available in 8oz and 12oz sizes at all Modus locations.
03/06/2026

Modus Returnr Cups.

Available in 8oz and 12oz sizes at all Modus locations.

Fresh prints by .Inspired by three Modus favourites, bringing the stories and origins behind some of our most well known...
31/05/2026

Fresh prints by .

Inspired by three Modus favourites, bringing the stories and origins behind some of our most well known coffees into the space.

The prints can now be spotted in store at Modus.

Hot coffee, perfect for colder days.All Modus locations open until 2pm.
29/05/2026

Hot coffee, perfect for colder days.

All Modus locations open until 2pm.

Coffee still pouring this long weekend. We'll be open from 7am - 12pm.
26/05/2026

Coffee still pouring this long weekend. We'll be open from 7am - 12pm.

The veggie almond bechamel sandwich.Vegan cheese, almond bechamel, artichoke, roasted capsicum, rocket & olives.Availabl...
25/05/2026

The veggie almond bechamel sandwich.

Vegan cheese, almond bechamel, artichoke, roasted capsicum, rocket & olives.

Available everyday at all Modus locations.

All Modus stores are now pouring tea from . Thoughtfully sourced and crafted with the same focus on quality we look for ...
21/05/2026

All Modus stores are now pouring tea from . Thoughtfully sourced and crafted with the same focus on quality we look for in coffee.

Enjoy Ancient Baked Heart, Ancient Moonlight White, Herb Garden and Ruby, each bringing something different to the cup.

Now available across all Modus locations.

Cold weather, warm pours.All Modus locations open from 6.30am - 2pm weekdays.
19/05/2026

Cold weather, warm pours.

All Modus locations open from 6.30am - 2pm weekdays.

fruit toast, simple and done right.Available at all locations.
10/05/2026

fruit toast, simple and done right.

Available at all locations.

Fresh coffee, made properly.All Modus locations open 7am - 2pm all weekend.
08/05/2026

Fresh coffee, made properly.

All Modus locations open 7am - 2pm all weekend.

Elias Roa DecafHuila, Colombia 🇨🇴Pouring now at all Modus stores—Elias Roa produces coffee at Finca Tamana in Pital, Hui...
05/05/2026

Elias Roa Decaf
Huila, Colombia 🇨🇴

Pouring now at all Modus stores

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Elias Roa produces coffee at Finca Tamana in Pital, Huila, alongside his wife Bellanid, daughter Derlin and son in law Diego Campos, a Colombian Barista Champion. Working with heirloom varieties linked to African origins, the family focuses on careful processing including dry fermentation, fresh water washing and slow drying on raised beds to express clarity and origin in every lot.

This coffee is decaffeinated using ethyl acetate, a naturally occurring compound found in fruits such as bananas. The process gently removes caffeine while preserving the structure and flavour of the coffee. The result is a clean and expressive decaf, with sweetness, balance and clarity carried through in the cup.

Available online and in store now.

Where every cup begins.Once coffee is ground, it begins to lose aroma and clarity. Grinding to order keeps flavour intac...
04/05/2026

Where every cup begins.

Once coffee is ground, it begins to lose aroma and clarity. Grinding to order keeps flavour intact and extraction consistent.

La Guadalupe, Huila, Colombia.Produced by a group of ten farmers in Guadalupe, each working small family-run farms shape...
01/05/2026

La Guadalupe, Huila, Colombia.

Produced by a group of ten farmers in Guadalupe, each working small family-run farms shaped by generations of coffee growing.

Tradition meets refinement in every step, from careful processing to considered drying, resulting in a clean, expressive cup.

At the roastery 🫘Coffee moves with the seasons. Different origins come into harvest at different times of the year, shap...
29/04/2026

At the roastery 🫘

Coffee moves with the seasons. Different origins come into harvest at different times of the year, shaping what we roast and serve.

Tracking harvest calendars means we’re always working with fresh crop, keeping flavour at its best from origin to cup.

A toasted ham & cheese classic, balanced with a hint of pickle.Available at all locations.
27/04/2026

A toasted ham & cheese classic, balanced with a hint of pickle.

Available at all locations.

Coffee cupping in practice.Each lot is assessed side by side, tasting for structure, clarity and balance. From dry aroma...
24/04/2026

Coffee cupping in practice.

Each lot is assessed side by side, tasting for structure, clarity and balance. From dry aroma through to the final sip as it cools, every stage reveals something different.

This is where coffees are selected, profiles are refined and standards are set before anything reaches stores.

Arturo ArangoQuindío, Colombia 🇨🇴Pouring now at all Modus stores—Arturo Arango is part of a new wave of Colombian produc...
24/04/2026

Arturo Arango
Quindío, Colombia 🇨🇴

Pouring now at all Modus stores

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Arturo Arango is part of a new wave of Colombian producers focused on quality and precision. After studying agroindustries in Argentina, he returned home and purchased El Paraíso, a 25 hectare farm in Barcelona, Quindío. There, he began restoring old trees and planting varieties such as Caturra, Costa Rica and Java, building a foundation for long term quality.

This microlot is 100% Caturra, grown between 1,300 and 1,450 metres in volcanic soil. Cherries are handpicked, floated and fermented underwater for 30 hours, then gently washed and dried under controlled conditions. The result is a vibrant, clean cup that reflects Arturo’s meticulous and considered approach.

Available in store and online via https://modus.coffee/

ANZAC Day long weekend hours.All Modus locations open across the weekend.
23/04/2026

ANZAC Day long weekend hours.

All Modus locations open across the weekend.

Cruller and flat white, made to go together.
22/04/2026

Cruller and flat white, made to go together.

Iced latte, made to go and available at all Modus locations.Swing by and grab one. All locations open from 6.30am weekda...
20/04/2026

Iced latte, made to go and available at all Modus locations.

Swing by and grab one. All locations open from 6.30am weekdays and 7am weekends.

Making coffee better for everyone.From sourcing to roasting and brewing, every step is guided by quality, transparency a...
18/04/2026

Making coffee better for everyone.

From sourcing to roasting and brewing, every step is guided by quality, transparency and responsibility.

Roasted in Perth, with full traceability and long term relationships at the core of what we do.

Mount Lawley.35/602–610 Beaufort Street, Mount Lawley WAOpen weekdays 6:30am to 2pm, weekends 7am to 2pm.
14/04/2026

Mount Lawley.

35/602–610 Beaufort Street, Mount Lawley WA

Open weekdays 6:30am to 2pm, weekends 7am to 2pm.

A simple slice, finished with butter.Banana bread by .
12/04/2026

A simple slice, finished with butter.

Banana bread by .

José Javier ChicuéGuadalupe, Huila, Colombia 🇨🇴Pouring now at all Modus stores—José Javier Chicué runs El Progreso, a fa...
09/04/2026

José Javier Chicué
Guadalupe, Huila, Colombia 🇨🇴

Pouring now at all Modus stores

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José Javier Chicué runs El Progreso, a family-operated farm in Guadalupe, Huila, sitting at 1686 metres above sea level. After their father divided the family land, José and his siblings transitioned into coffee, building their own fermentation tanks and drying infrastructure over time. Today, the farm operates collaboratively, with each family member playing a role across key stages of production.

El Progreso follows a carefully structured washed process. Only ripe cherries are selected, fermented in open tanks, then fully washed before drying slowly over 15 to 20 days using covered and solar methods. This considered approach results in a clean, balanced cup with gentle sweetness and clarity.

Available online and in store now.

A classic plate. Smashed avo on sourdough.Available at all locations.
07/04/2026

A classic plate. Smashed avo on sourdough.

Available at all locations.

Address

35/602-610 Beaufort Street
Mount Lawley, WA
6050

Opening Hours

Monday 6:30am - 2pm
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

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