Pipeclay Pumphouse

Pipeclay Pumphouse Mudgee's unique and relaxed fine dining restaurant. Our menu is constantly changing depending on what’s growing in the Veggie Patch.
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Featuring a paddock to plate experience, fresh and off farm produce prepared with a fine touch overlooking the Robert Stein vineyard and estate. The menu is always seasonal and with that, brings us a careful selection of fruit and vegetables hand-picked by the chefs. Owner and head chef, Andy Crestani's menus are designed and created to pay homage to the land that surrounds us and the produce that it provides, using simple techniques that accentuate the freshness of the produce.

Reviews like this mean a lot to us.Being part of someone’s wedding day is always special, but welcoming you back 10 year...
19/07/2026

Reviews like this mean a lot to us.

Being part of someone’s wedding day is always special, but welcoming you back 10 years later to celebrate another milestone is something we don’t take for granted.

Thank you, Judith, for choosing to celebrate your anniversary with us. We’re so glad you enjoyed the food, wine and service.

We’ll try not to leave it another 10 years before we see you again.

Some meals are about more than what’s on the plate.At Pipeclay Pumphouse, every dish is designed to be shared, every gla...
17/07/2026

Some meals are about more than what’s on the plate.

At Pipeclay Pumphouse, every dish is designed to be shared, every glass poured to be savoured, and every moment worth remembering.

Gather your favourite people and reserve your table today.

Winter is the perfect excuse to order dessert.Our sticky fig skillet arrives fresh from the oven, drenched in rich toffe...
09/07/2026

Winter is the perfect excuse to order dessert.

Our sticky fig skillet arrives fresh from the oven, drenched in rich toffee sauce and topped with our homemade Earl Grey ice cream.

Escape the cold, settle by our fire, and let the afternoon stretch a little longer.

Dining at Pipeclay isn’t just another meal in the Mudgee Region.A roaring fire in winter, shared plates made for the tab...
06/07/2026

Dining at Pipeclay isn’t just another meal in the Mudgee Region.

A roaring fire in winter, shared plates made for the table, Stein wines poured just metres from where they’re grown, and time that tends to slow down once you sit down.

Lunch or dinner, we’ll have a table ready.

04/07/2026

School’s out, cocktails are in!

Espresso martinis, a few twists coming from the bar, and share plates rolling out as the holidays kick off.

Tables filling, glasses clinking, and that easy shift from after-school chaos into something a little more fun.

It’s a good time to be at Pipeclay Pumphouse

Book ahead - it tends to fill quickly.

Address

62 Quarry Lane
Mudgee, NSW
2850

Opening Hours

Thursday 6pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 3pm

Telephone

+61263733998

Website

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