Lot 100 - Adelaide Hills

Lot 100 - Adelaide Hills Lot 100 Restaurant, bar + event space is home to - Mismatch Brewing, Hills Cider, Adelaide Hills Distillery, Vinteloper and Ashton Valley Fresh
(2337)

Join us by the fire for Rump and Red at this Friday's Locals Night. Enjoy a 200g rump cap with jus, saltbush, and chips,...
22/06/2026

Join us by the fire for Rump and Red at this Friday's Locals Night.

Enjoy a 200g rump cap with jus, saltbush, and chips, paired with a glass of house red for $45pp.

We'll be open late with your favourite $10 gin and tonics and $8 pints available from 6-8pm.

Book your table or walk on in. We'd love to see you.

Meet the second chef joining us for Collab for a Cause this year! Introducing Jimmy Toone, Chef and owner of Fall from G...
21/06/2026

Meet the second chef joining us for Collab for a Cause this year!

Introducing Jimmy Toone, Chef and owner of Fall from Grace and former Head Chef at Salopian Inn.

With years of experience creating unforgettable dining experiences across South Australia. Our very own Shannon Fleming has worked with Jimmy at past Tasting Australia events, and we can’t wait to bring Jimmy’s passion for storytelling through food, respect for local produce, and the incredible craft of hospitality to LOT.100 and this year’s Collab for a Cause event.

We’re so proud to have Jimmy join us for this year’s event, bringing his talent and passion together for an incredible night supporting the Women’s & Children’s Hospital Foundation.

Get your tickets to this year's incredible event through the link below.
www.eventbrite.com/e/collab-for-a-cause-tickets-1988462664357

Just like that, it's Friday again. Will you be joining us for Local's Night tonight?Open until 9 pm with $10 GnTs and $8...
19/06/2026

Just like that, it's Friday again.
Will you be joining us for Local's Night tonight?

Open until 9 pm with $10 GnTs and $8 Pints.

Meet the first chef joining us for Collab for a Cause at LOT.100. We’re honoured to welcome Mark Best to this year’s eve...
18/06/2026

Meet the first chef joining us for Collab for a Cause at LOT.100.

We’re honoured to welcome Mark Best to this year’s event.

One of Australia’s most influential chefs, Mark is internationally recognised for his modern expression of Australian cuisine and his dedication to craft, creativity and history.

After opening Marque in 1999, a restaurant celebrated among Australia’s finest and recognised on the world stage. Mark has continued to shape the conversation around Australian dining.

Today, as Executive Chef at Infinity by Mark Best at Sydney Tower, Mark celebrates Australia’s diverse landscapes and producers through a menu driven by innovation, storytelling and exceptional ingredients.

A chef, mentor and advocate for local produce, we’re excited to welcome Mark to LOT.100 following his recent collaboration with us at Tasting Australia by Train.

https://www.eventbrite.com/e/collab-for-a-cause-tickets-1988462664357?aff=ebdssbdestsearch

It might be chilly out, but our fireplace is always on, ready to warm you up whilst you sip on our favourite local wines...
15/06/2026

It might be chilly out, but our fireplace is always on, ready to warm you up whilst you sip on our favourite local wines and tuck into our wood-oven pizza menu.

Open Wednesday - Sunday.

See you this week?

A look back at the magic of Collab for a Cause 2024 ✨This year, we're bringing it back with a Christmas in July twist. A...
09/06/2026

A look back at the magic of Collab for a Cause 2024 ✨

This year, we're bringing it back with a Christmas in July twist. An evening of great food, good company, and giving back, all in support of the Women's & Children's Hospital Foundation.

Early-bird tickets close Friday, 12 June.

For more information and to secure your seat, head to the link below.
www.eventbrite.com/e/collab-for-a-cause-tickets-1988462664357?aff

Our à la carte and drinks menu features some our favourite creations using the best producers across South Australia, pe...
07/06/2026

Our à la carte and drinks menu features some our favourite creations using the best producers across South Australia, perfect if you’re feeling a small bite or just a drink.
Open Wednesday to Sunday from 11am.

The Cellar Door, where our chef's tasting menu awaits. Make your way through four courses featuring local, seasonal flav...
04/06/2026

The Cellar Door, where our chef's tasting menu awaits.

Make your way through four courses featuring local, seasonal flavours, best accompanied by one of our signature serve cocktails or a beverage from the collective.

Available Friday to Sunday for lunch.

The team at have brought back an old favourite. After more than six years, Evil Archie’s Red IPA has returned to the ta...
02/06/2026

The team at have brought back an old favourite.

After more than six years, Evil Archie’s Red IPA has returned to the taps at LOT.100, and trust us, it's been worth the wait.

This delicious brew delivers bold pine and resin hop character, layered with rich burnt toffee malt and a balanced bitterness that keeps you coming back for another sip.

Pouring now at LOT.100, with 6-packs available to take home from the fridge.

See you soon for a taste.

LOT.100 Pizzas. Featuring local ingredients, cooked to perfection in our wood oven. Check out our current pizza line up ...
28/05/2026

LOT.100 Pizzas.
Featuring local ingredients, cooked to perfection in our wood oven.

Check out our current pizza line up through the link below.
www.lot100.com.au/menus

Address

Lot 100, Chambers Road
Nairne, SA
5252

Opening Hours

Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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