Tilly's

Tilly's Sun’s Out. Scoops Out.

09/05/2026

MOTHERS DAY READY!

Cakes and Flowers from

Open 12-8 Saturday & Sunday

Located next to Matilda’s, 6 Wellington Drive Nambucca Heads NSW

07/05/2026

LET THEM EAT CAKE! DO MUMS REALLY WANT ANYTHING ELSE?

Mini Coconut Cake with Vanilla Buttercream, Passionfruit Curd, Raspberries & Flowers $19

Schedule your pick up for Saturday or Sunday

Collect any time between 12pm-8pm from Tilly’s, located next to Matilda’s 6 Wellington Drive, Nambucca Heads

Preorder yours now: https://square.link/u/2HaZenGi

24/04/2026

THE ANZAC Ice Cream Sandwich. Fresh baked ANZAC biscuits. House-churned vanilla bean gelato. A drizzle of golden syrup. $12

At Tilly’s Anzac Day, 12–8pm or until sold out.

24/04/2026

The Anzac Ice Cream Sandwich. Anzac biscuits. House-churned vanilla bean gelato. A drizzle of golden syrup. $12. At Tilly’s Anzac Day, 12–8pm or until sold out.

16/04/2026

ALL MADE IN-HOUSE!
TILLYS NOW OPEN THURSDAY-SUNDAY 12-8
NAMBUCCA HEADS, NSW

15/04/2026

Nambucca’s very own house churned gelato!

30/03/2026

“You girls just never stop.”

We hear this all the time! And honestly… fair.

But like many small businesses, we’ve had to keep adapting as Nambucca, and the world around us, changes. We’re always trying to build things that work for our little corner of the valley.

Jane used to work at Messina and has always had a passion for gelato. Paired with our incredibly talented baker Hannah, we’ve been quietly testing and building the menu over the past few weeks.

House made. Local flavours. Fresh churned.

We’ll be open for scoops from April 10.

If you’re in the know, keep an eye on our socials. We might need a few local taste testers before then.

30/03/2026

“You girls just never stop.”

We hear this all the time! And honestly… fair.

But like many small businesses, we’ve had to keep adapting as Nambucca, and the world around us, changes. We’re always trying to build things that work for our little corner of the valley.

Jane used to work at Messina and has always had a passion for gelato. Paired with our incredibly talented baker Hannah, we’ve been quietly testing and building the menu over the past few weeks.

House made. Local flavours. Fresh churned.

We’ll be open for scoops from April 10.

If you’re in the know, keep an eye on our socials. We might need a few local taste testers before then.

Also big shout out to Hannah from for all the help painting and for this great vid!

Address

6 Wellington Drive
Nambucca Heads, NSW
2448

Website

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