What are the opening hours?

Tuesday 4pm - 11pm Wednesday 4pm - 12am Thursday 4pm - 12am Friday 12pm - 3pm 4pm - 12am Saturday 12pm - 3pm 4pm - 12am

Enoteca 128

Easygoing neighborhood Italian restaurant and wine bar open till late. Where Food and Wine lovers meet....

07/06/2026

Bresaola Fagottino, a refined bite with bold flavour.
Wagyu bresaola filled with caprino, served with toast.

04/06/2026

Enoteca 128 and Godot Wines invite you to a special North vs South Italy Wine Dinner, offering a unique experience to discover the contrasts and connections between Northern and Southern Italy through food and wine.

Wednesday 24 June
5-course menu with matched wines
$150 per person

Only 40 seats available.
Bookings essential.

02/06/2026

Apericena is the pause in the day we look forward to 🌿

Not quite lunch, not quite dinner, just good food, a drink in hand, and a moment to slow down.

Our Apericena experience includes 8 stuzzichini to share for $80pp, available between 4pm and 5:30pm.

Until 14 June, enjoy 25% off.

29/05/2026

Not your usual pasta dish ✨

Our new Mushroom Rotolo is a little different, and that’s exactly why we love it.
A delicate long pasta roll filled with ricotta and mixed mushrooms, finished with hazelnut and a fragrant truffle broth.

Come try it this weekend!

28/05/2026

A clean, delicate start to the menu 🐟
Tuna tartare with yuzu, green chilli and soy sauce, served with a crisp rice wafer to bring it all together.

26/05/2026

A week for wine lovers 🍷

This week only, enjoy 50% off matched wines with our tasting menu. The perfect way to experience it all.

Available until 30 May (excluding Fri & Sat dinner service).

23/05/2026

An autumnal take on a Sardinian classic.

Fregola Sarda - toasted fregola with artichokes, New Zealand clams, and Australian bottarga.

22/05/2026

At Enoteca 128, wine is at the heart of the experience. This International Wine Day, join us as we celebrate the bottles we love with two special offers.

MONDAY 25 MAY
For one day only, on International Wine Day, enjoy 25% off all wines by the glass.

FROM MONDAY 25 TO SATURDAY 30 MAY
For those seeking the complete experience, matched wines are 50% off with our tasting menu throughout the week.

Matched wines offer is available every day from 25 to 30 May, excluding Friday and Saturday dinner services.

20/05/2026

Our Braised Lamb Medallion brings together Australian lamb shoulder, slow cooked for 12 hours, served with cannellini beans and finished with a rich lamb jus.

Simple ingredients, carefully handled, and made to be shared.

15/05/2026

Say good evening to this.

Australian rock octopus, potato foam, salsa verde, smoked paprika.

New at Enoteca.

14/05/2026

Mushroom Rotolo - silky filled pasta, ricotta, mixed mushrooms, and a hazelnut-truffle broth that does all the talking.

Now on the menu at Enoteca 128 🍝

12/05/2026

The 2017 Cesari “Jèma” from Veneto brings layers of dark cherry, cocoa and subtle spice.
A wine that doesn’t just accompany dinner, it elevates it.

09/05/2026

Bresaola Fagottino 🥩 Wagyu bresaola parcel, caprino, and toasted bread.
An indulgent way to start your meal at Enoteca 128.

05/05/2026

This Mother’s Day, slow things down and make it about what really matters: good food, good wine, and time spent around the table at Enoteca 128.

We’re serving up a special 3-course menu designed for the occasion, alongside a few of our signature favourites. Plus, we will welcome every mum with a glass of prosecco 🥂

Bookings essential. Full menu available on our website.

01/05/2026

Our love language is our new menu, that Chef Gianluca built around the season. Fresh, authentic, and meant to be passed around the table.

A little bit for you, a little bit for everyone 🤍

30/04/2026

The kind of place where one glass turns into a few - inside or out, we’ve made sure it’s warm enough to stay a little longer.

P.S. heaters are on!

28/04/2026

Swipe through to discover a few favourites from the new menu.

✨Bresaola fagottino - wagyu bresaola parcel, caprino, toast
✨ Tuna tartare - Australian bluefin tuna, yuzu, green chilli, soy sauce, rice wafer
✨ Octopus a la gallega - Australian rock octopus, potato foam, salsa verde, smoked paprika
✨ Fregola sarda - toasted fregola, artichokes, NZ clams, Australian bottarga
✨ Mushroom rotolo - filled long pasta roll, ricotta, mixed mushrooms, hazelnut and truffle broth
✨ Braised lamb medallion -12h braised Australian lamb shoulder, cannellini bean, lamb jus

Come by and find your favourite 🧡

22/04/2026

With this new menu, we wanted to bring something a little different to the table - and that’s where fregola sarda comes in. A Sardinian pasta with a beautiful texture, paired with New Zealand clams and artichokes, then finished with shaved Australian bottarga for a rich, savoury touch.

18/04/2026

There’s something about autumn nights - a little cooler outside, a little warmer inside.
The lights are softer, the wine feels richer, and the table fills with comforting flavours.

Our new autumn menu is here, ready for cosy evenings spent around the table.

17/04/2026

The sun’s still showing up this weekend.
Take a seat on the terrace and settle in for a long lunch — fresh pasta, good wine, and a few more afternoons like this before winter arrives.

15/04/2026

Celebrate Mum the Italian way 🤍

This Mother’s Day, gather around the table at Enoteca 128 and share a long lunch filled with everything she loves: fresh pasta, good wine, and the people who matter most.

We’ll be serving a 3-course menu that brings together some of our most loved dishes, like the Crab Spaghetti, alongside creations for the occasion 0 including Lamb Porchetta with labneh and caramelised onion compote.

Every mum will be welcomed with a glass of bubbles - our way of saying thank you.

Head to our website to explore the full menu.

12/04/2026

At Enoteca, we make our pasta fresh, every single day.

It’s a small detail, but it’s what makes all the difference when it hits the table.

3.

09/04/2026

Our new menu has landed for the season.

Chef Gianluca’s creations bring together the best of this season’s ingredients - simple, generous, and made to share with your favourite people, alongside a bottle from our list of over 250 wines.

05/04/2026

This is our favourite time of the day.

Apericena - that moment between lunch and dinner, when things slow down a little.

We’ve created a menu for it: 8 stuzzichini to share for $80pp, a drink alongside, and no rush to be anywhere else. Available every day from 4pm to 5:30pm.

P.S. Book online and enjoy 20% off.

03/04/2026

Fresh pasta, made every day.

Simple, balanced, and thoughtfully prepared.
Also available for takeaway, if you’d like to enjoy it at home.

Address

11 Grosvenor Lane
Neutral Bay, NSW
2089

Opening Hours

Tuesday	4pm - 11pm
Wednesday	4pm - 12am
Thursday	4pm - 12am
Friday	12pm - 3pm
	4pm - 12am
Saturday	12pm - 3pm
	4pm - 12am

Website

http://www.enoteca128.com.au/

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