29/06/2026
What’s the secret to our sourdough? 🥖 Time. A long, slow fermentation creates its delicious tangy flavour and chewy texture. This fermentation helps break down the gluten proteins, making it easier for some people to digest than regular bread. Plus, it contains naturally occurring prebiotics to support a healthy gut 😌
📍The Gap, New Farm, Milton Market & Davies Park Market West End