DUCKFAT

DUCKFAT French indulgence in Newstead. Steak, butter, wine & a little theatre Modern French restaurant in Newstead, Brisbane. Open for lunch and dinner.

DUCKFAT is a place for shared feasts and dining rituals – from sourdough baguette and cultured butter to oysters, steak frites and bold seasonal French cooking.

French wine.No ceremony required.Just a great bottle, good company, and a table worth staying for.
22/07/2026

French wine.
No ceremony required.

Just a great bottle, good company, and a table worth staying for.

09/07/2026

Dark chocolate fondant.
Caramel. Crunch.
A proper ending at DUCKFAT.

Not a quiet plate.Duck Cherry Ember — rich, smoky, generous, and finished with drama.Weekend dining at DUCKFAT.
27/06/2026

Not a quiet plate.

Duck Cherry Ember — rich, smoky, generous, and finished with drama.

Weekend dining at DUCKFAT.

Not your quiet corner bistro.Dinner at DUCKFAT is graphic, generous, and a little theatrical.
22/06/2026

Not your quiet corner bistro.

Dinner at DUCKFAT is graphic, generous, and a little theatrical.

16/06/2026

Before the room fills, the details matter.

Training, briefing, tasting, refining — because a great DUCKFAT experience starts long before the first plate reaches the table.

DUCKFAT · Newstead

Burnt Desire.Our espresso martini, reimagined with coconut foam and salted caramel.Darker. Smoother. Very DUCKFAT.Book y...
11/06/2026

Burnt Desire.
Our espresso martini, reimagined with coconut foam and salted caramel.
Darker. Smoother. Very DUCKFAT.

Book your table via the link in bio.

That first crack.Tahitian vanilla crème brûlée, the DUCKFAT way.
02/06/2026

That first crack.
Tahitian vanilla crème brûlée, the DUCKFAT way.

Not as delicate as it looks.Beet meringue, whipped chèvre, walnut crumble.A generous French beginning.
26/05/2026

Not as delicate as it looks.
Beet meringue, whipped chèvre, walnut crumble.
A generous French beginning.

15/05/2026

Not every meal needs theatre. Some begin simply — bread, butter, and a seat on the heated terrace.

07/05/2026

Onglet. Shallot jus. Fries.
Dinner begins at 5:30.

French dining in Newstead ——— generous, indulgent, and a little theatrical. Open tonight.
04/05/2026

French dining in Newstead ——— generous, indulgent, and a little theatrical. Open tonight.

30/04/2026

Mother’s Day at DUCKFAT - Sunday 10 May.

A shared French feast for the table, available for lunch and dinner, featuring foie gras, espelette-cured salmon, hidden fish, wagyu & café de Paris, floating island with blood orange caramel and dark chocolate dôme.

Mum receives a complimentary glass of French sparkling on arrival.

Dinner also available à la carte.

$120 per person for the Mother’s Day feast.
Book via the Mother’s Day page in our bio.

Address

3b/63 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:30pm - 10pm

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