Small Batch - Roastery & Cellar Door

Small Batch - Roastery & Cellar Door Melbourne based boutique roaster | sourcing directly & abundantly celebrating the coffee of Colombia, Guatemala, Kenya & Ethiopia | est 2009

Our Cellar Door operation will be taking a break from the end of trade 24th December. We reopen on the 8th January. From December 29th through to 7th January we will trade on a limited basis for sales of coffee beans and coffee brewing equipment. Please email [email protected] to confirm our hours of attendance on the days of Dec 29th, 30th, 31st.

04/06/2026

Our dear friend and regular on the Small Batch menu, Alirio is back with his Borbon aji. Itโ€™s sweet, delicate and floral. We love it and hope you will too.
Available online and at the cellar door now.

28/05/2026

Small Batch is looking for a General Manager to help lead its next era of growth.

Overseeing operations across roastery, retail, wholesale, team leadership, marketing, and the launch of a major new venue, this role is for someone who can turn vision into structure and momentum.

Weโ€™re looking for an experienced operator with strong commercial instincts, excellent communication, and a proven ability to build trust, structure teams, and deliver consistently in fast-moving hospitality environments.

This is an opportunity to take real ownership within a business that stands for something, with genuine authority, accountability, and the chance to help shape what comes next alongside a founder ready to share the load.

Apply through link in bio.

07/05/2026

A special coffee from a special man โ€” Jorge Rojas.
Caturra Chiroso from Planadas, Tolima. Weโ€™ve roasted this coffee to join our filter menu this Autumn. ๐Ÿ‚

Washed โ€œcon procesoโ€ with extended cool fermentation and slow drying to preserve clarity and aromatic depth.

Sour candy, white florals, lemongrass, golden spiced orange cake.

A soft, expressive cup that keeps opening as it cools.

Available to purchase online, at our lovely North Melbourne cellar door, or with one of our wholesale partners.

Persimmon danish ๐Ÿ‚ rosella and persimmon compote, candied persimmon, leatherwood honey ricotta,  pecan frangipane
05/05/2026

Persimmon danish ๐Ÿ‚

rosella and persimmon compote, candied persimmon, leatherwood honey ricotta, pecan frangipane

zuchinni, pine needle, hazelnut ๐Ÿ€๐Ÿฅ’charred .heritage.produce zuchinni with pine needle cream, noix de jambon and  salted ...
18/04/2026

zuchinni, pine needle, hazelnut ๐Ÿ€๐Ÿฅ’

charred .heritage.produce zuchinni with pine needle cream, noix de jambon and salted hazelnut frangipane

16/04/2026

Syrupy with juniper, stonefruit and citrus cordialโ€ฆ

Our latest origin-prepared super-blend, Las Estrellas de Aji (aka the Superstars of Ahi), was built to celebrate the teensy-but-delicious bourbon aji microlots offered to us by treasured members of Los Guacharos. These lots are sometimes just 50 or 100kg of parchment form coffee: too small to export on their own, but absolutely too deserving of opportunity to deprive them of centre stage.

Available online and from the cellar door.

31/03/2026

Our hours for the festive season.
Still time to place orders for coffee or treats.

genmaicha tea, roasted buckwheat and  strawberry flan ๐Ÿฅ๐Ÿ“Experience the last taste of summer as the season drifts into au...
07/03/2026

genmaicha tea, roasted buckwheat and strawberry flan ๐Ÿฅ๐Ÿ“

Experience the last taste of summer as the season drifts into autumn ๐Ÿ‚

genmaicha tea, roasted buckwheat and  strawberry flan ๐Ÿฅ๐Ÿ“Experience the last taste of summer as the season drifts into au...
05/03/2026

genmaicha tea, roasted buckwheat and strawberry flan ๐Ÿฅ๐Ÿ“

Experience the last taste of summer as the season drifts into autumn ๐Ÿ‚

04/03/2026

Lucky us, lucky you. Our deli fridge is cold and full with delicious wines from some very esteemed winemakers. Delicious, cold and ready to be the star of any dining table.

,

๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡

Address

3-9 Little Howard Street
North Melbourne, VIC
3051

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 4pm
Saturday 8am - 2pm

Telephone

(03)93266313

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