Kravings Bistro

28/07/2026

WE ARE HIRING!!

Contact Evan on 0412104862 for Kravings Bistro and an exciting new venue!!

27/07/2026

On the MARKET MENU tomorrow, 450g Munro’s Bone on Rib eye, Porcini and Parmesan butter and roasted field mushroom. Served with Chips and Salad.

27/07/2026

Start your meal off tonight with a bowl of KARAAGE CHICKEN with a sesame honey and soy glaze, crispy shallots, sesame seeds and house pickles.

We are open from 5pm tonight

25/07/2026

$22 LUNCH ROAST CHICKEN

Available 7 days a week

Open from 11:30am today!!

24/07/2026

It must be good when customers have come back 3 times for a dish in one week!!

OUR NEW GLUTEN FREE PORK SCHNITZEL has been the talk of the town this week and we agree, it’s pretty damn good.

Crumbed in house with gluten free flour and crumb, fried in a gluten free fryer, served with chipotle mayo, snow pea, kipfler potato and miso sesame salad, then fiinished with fresh shaved grana padano.

Join us tonight from 5pm for your Gluten free fix!!

22/07/2026

PARMY NIGHT BACK TONIGHT
$22 House Schnitzel
$23 House Parmy
$25 LOADED MEATLOVERS PARMY

22/07/2026

One of the new menu items that’s been a hit is our MACADAMIA SATAY CHICKEN BREAST, served with coconut rice, beans, cucumber, shallots, honey roasted macadamias and a Satay cream.

Available 7 days a week for lunch or dinner!!

20/07/2026

🙌NEW LUNCH MENU STARTING TOMORROW!!🙌

Featuring CHICKEN ROAST
7 DAYS A WEEK
Served with our always tender chicken breast, roasted pumpkin, roasted Kipfler, carrot, seasonal greens and house gravy.
$22 - LUNCH ONLY

17/07/2026

I love this charity, with so many customers over the years going through hard times and getting amazing support from this charity, I will always try to do what I can to help them out!

If ever you have the opportunity to donate to them, do so!!

We’re so grateful for the incredible support of our community. From April to June 2026, a fantastic $11,298 was raised through community fundraising efforts — an amazing result that helps us continue supporting local families diagnosed with cancer.

A heartfelt thank you to:
Hawkesbury High School
Hawkesbury City Netball Association
Richmond Rotary Club
Ted's Pickles (sold at Sciberras Produce)
Arndell Anglican College
Oakville Public School
Kravings Bistro

17/07/2026

NEW TO THE MENU

KARAAGE CHICKEN w/ sesame, honey and soy glaze, served with toasted sesame seeds and house pickles.

Start your pub dinner off with a bowl of this TONIGHT!!

Open from 5pm

16/07/2026

NEW MENU IS HERE!!

Just having some phone issues, so just turn up tonight and we will do our best to get you a table.

GLUTEN FREE PORK SCHNITZEL NOW AVAILABLE

SEE YOU FROM 5pm tonight.

$22 house schnitzel and $23 house Parmy Tonight only!!

15/07/2026

WE ARE BACK TOMORROW!!

WITH A NEW MENU!!

Now by law all seafood menu items must display (A) for Australian seafood, (I) for imported and (M) for mixed origin.

We are always proud to use Australian seafood as much as possible, with all but one item (kids fish and chips) being marked with an (A). We love supporting the local fish suppliers via the markets each and everyday!

See you soon for some fresh Australian Seafood!!

14/07/2026

Bistro Closed TUESDAY AND WEDNESDAY For renovation
NEW MENU STARTING THURSDAY!!

12/07/2026

SURF AND TURF SUNDAY

250g MB3 100 DAY GRAIN FED SIRLOIN
with Garlic prawns, choice of 2 sides and sauce
$47.

Available until 2:30pm and from 5pm for dinner

10/07/2026

SALT AND PEPPER SQUID

Now available on the specials menu for this week!!

Join us tonight from 5pm

09/07/2026

PARMY NIGHT TONIGHT

$22 HOUSE SCHNITZEL
$23 HOUSE PARMY

$25 LOADED “THE MATADOR” PARMY
FEATURING Chorizo, nap sauce, mozzarella, Brie, ranch, crispy onions and chimmi churri.

Open from 5pm

08/07/2026

New specials just in time for origin!!

Try our SWISS STACK BURGER featuring Munro’s Beef Pattie, Swiss cheese, bacon, lettuce, tomato, aioli, ketchup and pickled red onion. Served on a toasted milk bun with chips..

Open from 5pm TONIGHT

04/07/2026

BISTRO CLOSED
LUNCH TODAY!!

Open for Dinner from 5pm

01/07/2026

🔥 THURSDAY PARMY NIGHT IS BACK AT KRAVINGS BISTRO! 🔥

This week’s loaded special is the 🐷 Pig & Smoke Parmi – and it’s an absolute cracker!

🍗 House crumbed chicken schnitzel topped with:
🥓 Crispy pork belly
🥃 Smoky BBQ sauce
🧅 Caramelised onions
🫑 Roasted capsicum
🌿 Chimichurri
🧅 Crispy onions
🌶️ Jalapeños
🧀 Melted mozzarella

Only $25 from 5pm Thursday!

Not feeling the loaded option? We’ve still got your favourites:
🍗 House Schnitzel – $22
🧀 Classic House Parmi – $23

Grab your mates, grab a cold beer, and make Thursday your parmi night! 🍻

📍 Kravings Bistro – North Richmond Hotel
🕔 From 5pm every Thursday

Who’s taking on the Pig & Smoke Parmi this week? 🐷🔥

30/06/2026

Prawn and Chorizo casarecce

Back On the specials menu for another week!!

Open from 5pm tonight

26/06/2026

House made falafel bowl!

Available on the specials board this weekend, from 5pm tonight right through the weekend

25/06/2026

Join us at the local pub for a game that stops a nation!! World Cup soccer!!

Watch on all the screens from 12pm Socceroos vs Paraguay

$17 CHICKEN BREAST SCHNITZEL WITH CHIPS, SALAD AND GRAVY!!

See you soon

25/06/2026

FISH N CHIPS!!

On the specials board this week, MARKET FRESH SNAPPER FILLET, Battered in house with hand cut thick sebago chips, mint peas and tartare!

Open tonight from 5pm

22/06/2026

The fire is on tonight!! Open from 5pm

20/06/2026

🍴 HEAD CHEF– KRAVINGS BISTRO 🍴

Are you an experienced Head Chef ready to lead a busy and passionate kitchen team?

Kravings Bistro at North Richmond Hotel is seeking a motivated and professional Head Chef to take charge of our kitchen operations and continue building on our reputation for quality food and service.

What we offer:
✅ Attractive salary package
✅ Performance bonus scheme
✅ Flexible roster
✅ Supportive management team
✅ Opportunity to lead and develop a talented kitchen crew

About you:
• Previous experience in a Head Chef or similar leadership role
• Strong leadership and team development skills
• Ability to work under pressure in a fast-paced environment
• Excellent organisational and communication skills
• Passion for producing quality food and maintaining high standards

If you’re looking for your next challenge and want to be part of a growing hospitality business, we’d love to hear from you.

📞 Applications and enquiries to Evan on 0412 104 862.