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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 4pm

Pound coffee roastery

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O'Connor, WA
Pound coffee roastery

Pound Coffee Roastery is a Specialty Roastery and Wholesale Coffee Supplier located in Fremantle, supplying Perth and Western Australia. Now selling take-away
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We keep it simple: high quality beans, hand crafted with care, at an accessible price point. Fremantle coffee roaster, Perth coffee roaster, Western Australian coffee roaster

03/06/2026

Coffee for filter - Dez Anos⁠
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We couldn’t get enough of the awesome rose scent when brewing with the V60; it's pretty rare and definitely noticeable.⁠
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This Brazilian coffee wraps up with a nice sweetness like red grapes, leaving you with a clean end and a hint of nuttiness.⁠
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Dez Anos is a special microlot that celebrates the 10 year relationship between the importer, MCM and Fabiano Borré and his family’s Fazenda Progresso.⁠
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In the processing of this coﬀee, infrared light is used to separate green fruit from the ripe red cherries that are ideal for processing. ⁠
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Mechanical dryers set at 33ºC for just over twelve hours a day ensure even drying over a period of three days. ⁠
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Flavour note: Rose, Red grape, Elegant

28/05/2026

so we’d love to thank Joel and Matt for the opportunities to make a collaboration with the guys from ripple brewing.

A real community focused business,doing great work producing some of the best beer in WA and just being just some of the nicest people we know too.

We have been very fortunate to be able to produce a great collaboration using our Ethiopian Uraga ,a washed Ethiopian coffee that’s full of great florals wonderful caramel chocolate backbone.

22/05/2026

Forget what you know about heavy, earthy Indonesian profiles.

This Washed Typica from Sulawesi is here to change the game.

Thanks to the meticulous work of PT TOARCO, this lot undergoes a traditional washing process rather than the typical wet-hulling.

A stunning cup featuring vibrant acidity, crisp flavor clarity, and a gorgeous creamy body.

It requires intense labor and comes in very limited top lots, making it a rare find, but the incredible cup quality is worth every cent.

📍 Available in the warehouse and online now. Get it before it is gone.

20/05/2026

Where is Sulawesi?

Sulawesi is a uniquely "K-shaped" island in Indonesia, located right in the middle of the Indonesian archipelago.

Grown at an elevation of 1,250 meters by third-generation producer Yolan Tirta, this Gowa Regency lot is cultivated completely without chemical fertilizers, coexisting beautifully with local wildlife in rich volcanic soil.

This beautiful cup features vibrant notes of orange and stone fruit, beautifully balanced by a rich, syrupy sweetness and a clean, structured finish.

11/05/2026

Have you experienced the filter coffee sourced from Sulawesi?

The newly released "Yolan Tirta Malino" boasts a delightful mouthfeel that is coated, with a syrupy quality and a rounded sweetness. You can certainly detect a citrusy aftertaste.

This coffee is a unique find on the market. Originating from Indonesia, it presents a fruity profile and a rich mouthfeel. We opted for a lighter roast for it as a filter coffee, emphasizing its floral and fruity notes.

Upon tasting the sample, we were amazed by its complex layers of flavor. It is now in stock at the warehouse and also available in our online store.

09/05/2026

Espresso from Colombia

A stunningly clear cup with an excellent harmony of sweetness and acidity. There’s a subtle fruity note reminiscent of nashi pear, indicating a smooth, gentle sweetness.
You can always count on Colombia.

Origin: Colombia, Tambo, Cauca
Process: washed
Flavour: Milk Choc, Brown sugar, Nashi pear

06/05/2026

To all the Minnie fans, she's officially a 3-year-old big girl now!

The brown puppy next to her is her bro George - same vibes, different size and color.

Minnie's the shy introvert, George is the foodie party animal.

01/05/2026

Coffee of the month

The "Progresso" from Brazil returns, bringing the same delightful flavour for the new season.

Featuring a rich nutty foundation with hints of almond and chocolate bar, it also offers a smooth sweetness. The acidity is quite mild.

Excellent when paired with milk, it reveals a caramel-like sweetness that elevates your flat white to new heights.

24/04/2026

Coffee talk with our partner

Thanks for visiting, Beau and Jo. That Ethiopia cupping was insane! Thanks for the gifts. The ’Dez Anos‘ special collection from Fazenda Progresso.

13/04/2026

Fresh brew for your flat white.

This coffee features lovely toffee notes with enhanced caramel when blended with milk.

We opted for a medium roast to create a round, velvety mouthfeel that lingers on the palate.

Though straightforward, it's a flavor you’ll crave the following day.

Origin: Mexico Chiapas

Varietal: Caturra, Typica, Catuai

Process: Washed

Flavour: Toffee, Roasted Almond, Velvety

11/04/2026

Mysore Nugget is back for your flat white.

Rich, robust, and beautifully nutty, it melts into milk and turns every cup into something silky and indulgent.

Load it into your hopper and let the magic show up in your mug.

Origin: India Baba Budangiri/Chikmagalur

Varietal: S795, Kent, Catimor

Process: Washed

Flavour: Choc, Walnut, Bold body

10/04/2026

Come hang out for a chat or just grab a cup of coffee with us. ⁠
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It's a great way to connect with your neighbours and share your love for coffee. ⁠
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We're open: ⁠
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Monday to Thursday: 8 AM - 5 PM ⁠
Friday: 8 AM - 4 PM

27/03/2026

Our Mexican Decaf proves it.

Medium body with notes of light caramel and fudge, and naturally low acidity.

Smooth, balanced, and easy to enjoy at any time of the day.

Through milk, expect fudge, malt and milk chocolate sweetness.

Decaf shouldn’t taste empty. This one doesn’t.

Additionally, decaf is an excellent choice for making tiramisu.

Available online and in-store.

25/03/2026

Our coffee selection for this month is a hit, and we’re thrilled that everyone is enjoying Kimani.

We are always eager to present something unique and tasty to our customers.

Kimani boasts a lively profile that perfectly balances sweetness and acidity, appealing to various taste preferences. Its rich texture complements milk-based coffee exceptionally well.

Be sure to give it a go!

24/03/2026

Taste varies from person to person, so there isn’t a single correct choice for your favorite coffee.⁠ ⁠ ⁠
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With over 15 varieties available, our selection ranges from blends to single origins and includes both espresso and filter options.⁠ ⁠ ⁠
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Our coffee hails from various regions across the globe, ensuring you'll discover a flavor that suits your taste! ⁠ ⁠ ⁠
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Just share your preferences, and we’ll provide you with recommendations.

19/03/2026

We cup coffee for two reasons.

First, to explore new samples from producers around the world and look for coffees with great potential.

Second, for quality control.

We supply coffee to cafés and individuals,
so every batch needs to meet our standard.

That’s why we do cupping every week.

18/03/2026

Recipe

Coffee: 15g
Water: 240ml
Ratio: 1:16
Brew time: 2:00

Steps

Add 15g of medium-ground coffee

Pour 240ml hot water

Gently stir to wet all grounds

Steep for 2 minutes

Place the dripper on your cup and let it drain

Expect a smooth cup with layered sweetness and a clean finish.

Simple brew. Consistent results.

17/03/2026

Introducing our new espresso gem from Ethiopia's Guji region in Oromia, Uraga.
This vibrant single-origin shines with tropical fruit, delicate jasmine notes, and a beautifully creamy texture that makes every shot feel luxurious.

In espresso, it bursts with juicy lime zing, elegant fruit-forward brightness, and a lingering, refreshing finish that keeps you coming back for more.

Perfect for pulling rich, lively shots that dance on the palate. Elevate your morning ritual.

13/03/2026

This special microlot comes from coffee cherries grown by 103 women farmers of the Abizerwa Women’s Group (“trusted people” in Kinyarwanda), a women-led alliance within Rwanda’s renowned Maraba Cooperative, on their independent farms in the hills around Sovu washing station in Southern Province.

11/03/2026

“Darker roast means stronger coffee.”

Not exactly.

Roast level affects bitterness and body, not caffeine content.

Darker roasts taste stronger because of intensity, not because they contain more caffeine.

09/03/2026

We don’t just sell beans. We roast them, pack them, cup them and brew them!

05/03/2026

Coffee of the month - Kimani form Kenya

Kimani is medium-roasted, making it an ideal choice for espresso enthusiasts, delivering a robust taste and a solid mouthfeel.

This coffee shines whether enjoyed black or with milk, showcasing a variety of flavors.

When prepared as a long black, Kimani predominantly features notes of black currant alongside citrusy hints like bergamot.

When combined with milk, it transforms into a smooth, creamy vanilla experience that I'm absolutely enamored with.

You can now find Kimani in our warehouse and on our online shop.

28/02/2026

New Coffee Launch
Brazil Santa Izabel- Espresso Roast

Smooth and comforting, with notes of milk chocolate, roasted hazelnut, and ripe mulberry.
Balanced sweetness, gentle body, and an easy finish.
A dependable cup for everyday drinking.

27/02/2026

New Coffee Launch
Filter Coffee from Ethiopia, Alaka

We highly recommend this coffee for fruity coffee lovers.
Alaka showcases a rich jammy character, with notes of red guava, cherry gum, and a distinctive chocolate-coconut body.

Enjoy its long, lingering finish that stays on the palate and gently carries through to the nose.

26/02/2026

We manually apply foil to each bag, giving them a unique and inviting quality.

How many designs have you come across?

Address

3/14 Zeta Crescent
O'Connor, WA
6163

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 4pm

Telephone

+61 8 9337 4888

Website

http://www.poundcoffeeroastery.com.au/

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