What are the opening hours?

Wednesday 5:45pm - 10pm Thursday 5:45pm - 10pm Friday 5:45pm - 10pm Saturday 5:45pm - 10pm

Banksia Restaurant

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Australia
Pambula, NSW
Banksia Restaurant

Join Huw and Renée in the historic bank building for a pre set 3 course fine dining experience

08/06/2026

This week’s menu Friday the 12th & Saturday the 13th June

3 course set menu $99pp
With matched wines $149pp

Optional to start
- Warm sourdough , Cultured butter $2
- House marinated olives$8

Twice baked pumpkin + blue cheese souffle, sage, walnuts

John Duval 2024 Rousanne Marsanne Viogner. Barossa Valley SA

Pink roasted duck breast + confit leg croquette,
cauliflower puree, braised red cabbage, green beans

Dalrymple 2024 Pinot Noir Pipers River TAS

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

Chocolate mousse, poached pear, praline

Valdespino Predro Ximénez. Spain

Reservations are essential by phone only 64957172 For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

winepairing

11/05/2026

This Fortnight’s Menu Friday 15th & 22nd
Saturday 16th & 23rd May

3 course set menu $99pp
With matched wines $149pp

Optional to start
- Sourdough with cultured butter $2
-Olives $8

Local blue fin tuna tartare, babaghanoush,
dried olive, grilled bread

Head 2024 Riesling Eden Valley SA

Charcoal roasted lamb shoulder, buttermilk mash, carrots, sauce paloise

Nick Spencer 2023 Light Dry Red Gundagai/ Hilltops NSW

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

Earl grey tea set cream, rum soaked prunes, tuille

Buller 2012 Botrytis Semillon Rutherglen VIC

Reservations are essential by phone only 64957172 For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

27/04/2026

This Fortnight’s Menu Friday 1st & 8th
Saturday 2nd & 9th May

Good News we have availbility!

3 course set menu $99pp
With matched wines $149pp

Optional to start
- Sourdough with cultured butter $2
-Olives $8

Local fish + scallop pot pie, curry velouté, butter puff

West Cape Howe 2022 Chardonnay Mt Barker WA

Beef Bourguignon, parsnip mash

Marc Bredif 2023 Chinon France

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

Lemon tart + coconut sorbet

Vasse Felix 2023 Cane Cut Margaret River WA

Reservations are essential by phone only 64957172
For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

📷

22/04/2026

Menu for this Friday 24th April ( Closed Anzac Day ) very limited availability

Gnocchi, smoky pork ragu, sage, currants + pinenuts
TarraWarra 2025 Rose. Yarra Valley VIC

Pan roasted blue eye trevalla, swimmer crab + pea arancini, corn + shallots, brown butter emulsion
William Fèvre 2021 Saint -Bris Sauvignon Blanc France

Lemon tart + coconut sorbet
Pizzini Brachetto King Valley VIC

Reservations are essential by phone only 64957172 For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

setmenu
pambula begavalley destinationdining
wine-pairing sapphirecoastnsw destinationnswtourism deliciouspambula

09/04/2026

This fortnight’s menu 10th , 11th & 17th, 18th April

3 course set menu $99pp
With matched wines $149pp

Optional to start
- Warm sourdough , Cultured butter $2
-Olives $8

Pan fried potato gnocchi, tomato + red pepper,
dried olive, goats fetta, basil

Nick O’Leary 2024 Riesling Canberra Region ACT

Charcoal roasted pork shoulder, anchoaide,
beets + radish, wilted greens, sage

Tonic 2021 Mataro Barossa Valley SA

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

Almond meringue, apple compote, salted caramel ice cream,
whisky butterscotch, praline

Vasse Felix 2023 Cane Cut Margaret River WA

11/03/2026

This Fortnight’s Menu Friday 13th & 20th
Saturday 14th & 21st March
We fully booked 13 & 14th - limited tables 20th & 21st
Next available Friday the 10th April

3 course set menu $99pp
With matched wines $149pp

Optional to start
- Sourdough with cultured butter $2
-Olives $8

Narooma yellowfin tuna tartare, Moroccan eggplant, saffron mayo

Pambula River Vineyard 2025 Semillon Sauvignon Blanc Pambula NSW

Slow braised wagyu beef shin,
Grass boots carrots, buttermilk mash, gremolata

Tonic 2023 Mataro Adelaide HIlls SA.

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

Limoncello trifle
Buller 2012 Botrytis Semillon Rutherglen VIC

For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

setmenu
pambula begavalley destinationdining
wine-pairing sapphirecoastnsw destinationnswtourism deliciouspambula
📷

09/02/2026

This Fortnight’s menu 13th & 14th ( Fully Booked ) & 20th, 21st February

Smoked fish rilettes, tarama, pickles, potato waffles

Hay Shed Hill 2024 Sauvignon Blanc Semillon Margaret River WA

Slow roasted beef brisket, Jimmy’s carrots + beetroots, mustard cream

Amelia Park 2024 Cabernet Merlot Wilyabrup WA

Raspberry + white chocolate choux bun

Dandelion 2023 Late Harvest Riesling Barossa Valley SA

Reservations essential - We are fully booked until Friday 21st February ( limited availability ) if you’d like to go on a cancellation list you can call and leave your details 64957172

For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

setmenu
pambula begavalley destinationdining
wine-pairing sapphirecoastnsw destinationnswtourism deliciouspambula

02/02/2026

This Week’s Menu 6th & 7th February - ( fully booked)

3 course set menu $99pp
With matched wines $149pp

Optional to start
- Warm sourdough, cultured butter $2
-Olives $8

Pork + sage stuffed zucchini, tomato sugo,
currants + pine nuts

Lightfoot 2024 Pinot Grigio Gippsland VIC

Slow roasted Lamb shoulder, mash, carrots,
cucumber + mint crème fraiche

Nick Spencer 2024 GSM Gundagai NSW

Grass boots mixed leaf salad , chardonnay vinaigrette $12
Beef fat fries $12

Hazelnut Daquoise, cherry compote, kirsch cream

Riesling freak fortified Riesling no 7. Claire Valley SA

Reservations essential - We are fully booked until Friday, 20 February if you’d like to go on a cancellation list you can call and leave your details 64957172

For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

pambula begavalley destinationdining
wine-pairing sapphirecoastnsw destinationnswtourism deliciouspambula

📷

05/01/2026

This Fortnight’s Menu Friday 9th & 16th
Saturday 10th & 17th January

3 course set menu $95pp
With matched wines $140pp

Optional to start
-Sourdough with cultured butter $2
-Olives $8

Twice baked Jellat Jellat sweet corn
+ vintage cheddar souffle

Pizzini 2024 Arneis King Valley VIC

Bbq black Angus flank steak, dauphinoise potato,
green beans, tarragon salsa verde, madeira jus

Tonic 2021 Shiraz Adelaide Hills SA

Beef Fat Fries $12
Grass boots mixed leaf, chardonnay vinaigrette $12

Hazelnut meringue, white chocolate chantilly,
apricot coulis

Chambers Muscat Rutherglen VIC

Reservations Essential by phone only
64957172

For our drinks/wine list and gift vouchers are all available on our website www.banksiarestaurant.com.au

pambula begavalley destinationdining
wine-pairing sapphirecoastnsw destinationnswtourism deliciouspambula
📷

23/12/2025

Merry Christmas 🎄🥂

Address

22 Quondolo Street
Pambula, NSW
2549

Opening Hours

Wednesday	5:45pm - 10pm
Thursday	5:45pm - 10pm
Friday	5:45pm - 10pm
Saturday	5:45pm - 10pm

Website

http://www.banksiarestaurant.com.au/

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