Bask Restaurant

Name: Bask Restaurant
Address: Shop 3-4/218 David Low Way, Peregian Beach, QLD, 4573, AU
Telephone: +61431728190

For long lazy lunches and memorable moments shared with friends, Bask is a place to slow down and savour.

Seasonal produce, thoughtful cooking and a carefully curated wine list come together in a relaxed coastal setting designed for lingering.

15/07/2026

We are hiring!!

Bask is a family-run restaurant looking for a young local who is keen to work with a tight-knit team of young professionals. We are looking for a junior dishie who is happy to help within our two-hatted restaurant. The ideal candidate will get above-award rates.

We are also looking for a FOH team member with bartending experience who can also confidently run a section. We have a couple of shifts available to start with, with the chance to have more shifts down the track especially in the bar. This is ideal if you are looking for a second job.

If you've got a good work ethic and are keen to meet new people, we'd love to hear from you. Send us an email with your resume to [email protected]

07/07/2026

Our returns August 6th with Frankland Estate 🍷

We’re welcoming Hunter Smith, owner and winemaker, for the official launch of the new vintage Isolation Ridge wines — Jack pairing each course, Hunter sharing the stories behind them.

On pour:
Isolation Ridge Riesling
Isolation Ridge Syrah
Isolation Ridge Mourvèdre
Alter Weg Riesling
Estate Chardonnay
Estate Shiraz

$130pp | One night only, seats are limited — book now.

02/07/2026

One table left for Sunday’s Long Lunch!

All the details are on our website — link in bio.

Thank you for your ongoing support, it means the world to us ❤️

29/06/2026

This is Bask.
The paddock to plate experience you didn’t know you needed.

Find us in Peregian. 🌿

📹 Legacy Films

24/06/2026

New menu alert ‼️

Jack and the team have been quietly cooking up something special. Our winter menu is almost here — and it’s worth the wait.

Stay tuned.

22/06/2026

Our Long Lunch returns the first Sunday of July with a menu designed to highlight winter products.

Sunday, July 5th

TEMPT

Jerusalem artichokes butter and house made bread

TASTE

Confit Murray Cod with prawn and corn sauce

SAVOUR

Boneless lamb shank stuffed with pine nuts and sage served with polenta and wild mushrooms

LINGER

Rosé poached pear, hazelnut and dulce de leche

$100 per person.

Limited seats available.

Kids’ menu available for 12 and under.
10% Sunday surcharge applies.

16/06/2026

Have you tried our country style loaf yet?

Order online, pick up in store Wednesday to Sunday — the easiest way to take a little piece of Bask home with you.

Baked fresh daily by our chefs. Available on its own or paired with our famous almond dip 🫶

12/06/2026

Here’s to Jack — the chef and heart behind Bask ✨

09/06/2026

Behind every great service, every memorable meal and every warm welcome, there’s an incredible team making it all happen.

Our staff are the heart of Bask and we simply couldn’t do what we do without them.

Today we’d like you to meet Gonzalo. From his dedication behind the scenes to the care he brings to every shift, Gonzalo is a big part of what makes Bask special.

Next time you’re in, make sure you say hello 👋

03/06/2026

Hosting a function at Bask?

Whether you want full creative control or something beautifully taken care of we’ve got you.

Build your own menu from our full offering, or let the kitchen do the talking with one of our set menus.

The Chef’s Banquet — a seasonal spread designed to be shared. From $90pp, with an optional dessert add-on for $7pp.

The Chef’s Feast — the full experience. Premium ingredients, extra courses, exclusive seasonal dishes. From $120pp.

Both menus can be extended with anything from our à la carte offering.

Reach out to us to start planning — we’d love to host you ✨

Address

Shop 3-4/218 David Low Way
Peregian Beach, QLD
4573

Telephone

+61431728190

Website

https://www.baskrestaurant.com/

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