02/04/2026
Tables now available at 8pm this Saturday
Book in via link in bio
First
Scallop ceviche, ponzu dressing, curry aioli,
wonton cracker
Second
BBQ squid, nuoc cham, charred bean sprouts,
roasted peanuts
Third
Porchetta, grilled white beans, pancetta,
crispy sage, burnt apple puree
Fourth
WA striploin, smoked baba ganoush,
blistered tomatoes, pomegranate sauce
Fifth
Fig + almond friand, mascarpone,
marmalade + earl grey tea syrup