Gibney Cottesloe

Gibney Cottesloe ๐†๐ˆ๐๐๐„๐˜
๐๐จ. ๐Ÿ’๐ŸŽ ๐Œ๐š๐ซ๐ข๐ง๐ž ๐๐š๐ซ๐š๐๐ž
๐€ ๐’๐จ๐ฉ๐ก๐ข๐ฌ๐ญ๐ข๐œ๐š๐ญ๐ž๐ ๐๐ซ๐š๐ฌ๐ฌ๐ž๐ซ๐ข๐ž & ๐†๐ซ๐ข๐ฅ๐ฅ
- ๐’๐ž๐š๐ฌ๐ข๐๐ž ๐’๐จ๐ฎ๐ญ๐ก ๐‚๐จ๐ญ๐ญ๐ž๐ฌ๐ฅ๐จ๐ž -

Head Chef James Cole Bowen introduces a refined new menu at Gibney โ€” contemporary European dining shaped by seasonality,...
04/06/2026

Head Chef James Cole Bowen introduces a refined new menu at Gibney โ€” contemporary European dining shaped by seasonality, craftsmanship and considered detail.

New dishes include Duck & Foie Gras parfait with toasted brioche and Noble One gelรฉe, seasonal cruditรฉ with saffron potato and sauce ravigote, and cured Hiramasa kingfish with avocado, yuzukosho and kalamansi.

Housemade pasta highlights include casarecce with slow cooked lamb shoulder, piperade and Pecorino Romano, alongside spaghetti with Shark Bay blue swimmer crab and smoked cherry tomato bisque. From the grill, Oโ€™Connor grass fed fillet is served with mushroom duxelles โ€” a refined expression of the seasonโ€™s rich, coastal flavours.

Discover the new menu through our link in bio.

Head Chef James Cole Bowen introduces a refined new menu at Gibney โ€” contemporary European dining shaped by seasonality,...
03/06/2026

Head Chef James Cole Bowen introduces a refined new menu at Gibney โ€” contemporary European dining shaped by seasonality, craftsmanship and considered detail.

New dishes include Duck & Foie Gras parfait with toasted brioche and Noble One gelรฉe, seasonal cruditรฉ with saffron potato and sauce ravigote, and cured Hiramasa kingfish with avocado, yuzukosho and kalamansi.

Housemade pasta highlights include casarecce with slow cooked lamb shoulder, piperade and Pecorino Romano, alongside spaghetti with Shark Bay blue swimmer crab and smoked cherry tomato bisque. From the grill, Oโ€™Connor grass fed fillet is served with mushroom duxelles โ€” a refined expression of the seasonโ€™s rich, coastal flavours.

Discover the new menu through our link in bio.

Gibney snacks. Luxurious, considered, and crafted with the same intention as every course that follows.Reserve a table n...
27/05/2026

Gibney snacks. Luxurious, considered, and crafted with the same intention as every course that follows.

Reserve a table now through the link in our profile.

24/05/2026

The Millionaire Sundae.

House-made Single Origin Madagascan Vanilla Gelato crowned with Black Pearl Oscietra Gold Caviar and finished with Great Southern Groves โ€˜Primaโ€™ Extra Virgin Olive Oil.

A considered indulgence

From the Champagne Cellar - Representing the pinnacle of Krugโ€™s excellence, the two clos' in Ambonnay and Le Mesnil-sur-...
21/05/2026

From the Champagne Cellar - Representing the pinnacle of Krugโ€™s excellence, the two clos' in Ambonnay and Le Mesnil-sur-Oger are extreme in their rarity, a

Unforgettable evenings at Gibney.
19/05/2026

Unforgettable evenings at Gibney.

Where formality meets ease.The Lounge Bar at Gibney โ€” an intimate setting for a classic drink before dinner, or a quiet ...
11/05/2026

Where formality meets ease.
The Lounge Bar at Gibney โ€” an intimate setting for a classic drink before dinner, or a quiet moment after.

Available to all guests, with or without a reservation.

Soft-boiled Albany yolk jam, whipped Belvedere crรจme fraรฎche, Yarra Valley trout roe and brioche, finished with Oscietra...
07/05/2026

Soft-boiled Albany yolk jam, whipped Belvedere crรจme fraรฎche, Yarra Valley trout roe and brioche, finished with Oscietra caviar.

Paired with NV Champagne Tarlant โ€˜Zeroโ€™.

Created by Head Chef James Cole Bowen, the pairing reflects a familiar memory reinterpreted โ€” a refined take on eggs and soldiers, balancing nostalgia with quiet indulgence.

Valli Cobbler.A seasonal composition of sherry, spring rhubarb, apple and grapefruit.Bright, layered, and quietly comple...
30/04/2026

Valli Cobbler.

A seasonal composition of sherry, spring rhubarb, apple and grapefruit.

Bright, layered, and quietly complex.

Gibney Cottesloe. A considered approach to service, shaped by refinement and coastal formality.
28/04/2026

Gibney Cottesloe. A considered approach to service, shaped by refinement and coastal formality.

Address

40 Marine Parade, Cottelsoe
Perth, WA
6011

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

Telephone

+61894681540

Website

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