13/03/2026
This coffee has been one of our favourites for a while now 🥰
Roasted by in Melbourne, this coffee is from Yuan Yi Yuan Estate located in Mangshi, Yunnan Province in China.
The coffee is picked at its ripest, floated and then left to soak with enzymes that help digest the pulp of the cherries. It is then semi-pulped and fermented with yeast in two stages. Initially, under a controlled temperature with oxygen and then without oxygen for the middle and late stages of its fermentation. The beans are then dried at a low temperature to reduce their exposure to moisture before being hulled.
What has made us fall in love with this coffee is the distinct tasting notes of Lychee, Rose and Peach Ice Tea and its versatility in how we could brew it in all sorts of ways, as hot or iced, with or without milk, it still tastes incredible.
Still available on the bar as our single origin espresso option.
Try it as a ‘Split’ to taste it as espresso but also side by side with milk 😉
