Madeleine on Beaufort

27/05/2026

THE RETURN OF THE CHEESE. 🧀🔥

She’s back for a limited time only! Our Baked Normandy Camembert is officially returning to the menu. We’re talking ooey-gooey cheese baked with confit garlic, served alongside garlic fried potatoes and homemade pickles .

💡 Pro tip: Order it to graze on while you wait for your T-bone for the ultimate winter experience.

Run, don’t walk—this won’t stick around forever. 🏃‍♂️💨

📍 Madeleine on Beaufort | 487 Beaufort Street, Perth

24/05/2026

Indulge in the ultimate culinary romance at Madeleine.

We are bringing you an exclusive Bordeaux, Beef & Truffle Night—a curated dining experience designed to celebrate the finest flavors of France. Mark your calendars for June 12th and choose your perfect culinary journey:

🥂 The 3-Course Experience | $160 p.p.An elegant evening featuring 3 beautifully paired glasses of Bordeaux wine:
Le Tartare de Boeuf: Hand-cut beef seasoned with traditional condiments, served with crispy Pommes Anna.
Le Boeuf Wellington: Tender O'Connor beef fillet, mushroom duxelles, and golden puff pastry with a rich jus.
Les Douceurs: A delightful dessert selection to close the evening.

🍷 The 5-Course Masterclass | $290 p.p.The ultimate indulgence featuring 5 exceptional Bordeaux wine pairings:
Scallop en Coquille: Fresh scallop served in-shell with Jerusalem artichoke and rich truffle butter.
Le Tartare de Boeuf: Our classic hand-cut seasoned beef tartare.
Le Boeuf Wellington: The iconic O'Connor beef fillet wrapped in golden pastry.
Fromage: Creamy French brie infused with seasonal truffle, served with a warm baguette.
Les Douceurs: A grand finale featuring a Chocolate Marquise with salted caramel and hazelnut ice cream, alongside a Lemon Blueberry Crème Brûlée.

From the vibrant purity of a Médoc Bordeaux Blanc to the velvet, plum-forward notes of a Pomerol, every pour is expertly selected to elevate your plate.
Food and wine only on that special night

✨ Spaces for this exclusive night are highly limited.
Tag your favorite dining partner and reserve your table today!

11/05/2026

A deep dive into the terroir of Bordeaux. 🍷✨

On May 31st, join us for an exclusive night dedicated to the high art of gastronomy and oenology. With four expert sommeliers to guide you through the hidden gems and storied secrets of the Bordeaux region, it will pair perfectly with our signature Beef Degustation.

This is more than a dinner—it’s a masterclass for the senses.

🔗 Reserve your table via the link in our bio.

01/05/2026

Treat Mom to an exceptionnel Mother’s Day at Madeleine next week. ✨

Join us for a celebratory menu designed for the whole family, featuring seasonal flavors and a special offer for the kids.

🍽 The Menus
Choose your journey:

3 Courses ($89 pp): Soufflé, Fillet Steak, and dual desserts to share.

5 Courses ($135 pp): The full experience including Scallops and a premium cheese plate.

Menu Highlights:
🐚 Scallops in the shell with hollandaise & peas
🧀 Mushroom & Goat's Cheese Soufflé
🥩 Signature Fillet Steak
🍰 Two decadent desserts to share

🥂 Book Your Table
Spaces are filling fast. Check our website for full details and reservations.

[Link in Bio]

01/05/2026

Give Mom the Parisian escape she deserves this Mother’s Day. 💐✨

At Madeleine, we’re honoring the most important woman in your life with a dining experience defined by French elegance and the finest seasonal produce. From the first bite of our signature soufflé to the final dessert selection, every detail is designed to make her feel truly celebrated. 🥂

Choose her perfect experience:
🌸 5-Course Dégustation ($135pp): A refined journey featuring Scallops, Mushroom Soufflé, and Beef Fillet au Poivre , cheese plate and desserts
🌸 3-Course Menu ($89pp): A curated selection of our bistro favorites.
🐣 For our Petit Guests ($32): A special main + vanilla ice cream for those under 14.

✨ The Ultimate Toast: Elevate the day by pre-ordering a bottle of Dom Pérignon or Krug and enjoy 10% OFF. Nothing says "thank you" like world-class bubbles.

📍 487 Beaufort Street, Highgate
🕰 120-minute sittings for a seamless experience.
📧 Vegetarian options available by email request. (Please note: no dairy-free menus available).

Reservations are essential. Book your table via the link in our bio! 🍷

30/04/2026

Did you know that the perfect pairing (according to us) for a beef tartare is a light and juicy Gamay? 🍷🥩

Now you know.

Come check out our Gamay selection at Madeleine on Beaufort.

📍 487 Beaufort Street, Highgate

28/04/2026

Bonjour, Perth! 🇫🇷 We've opened La Terrasse, our cozy new outdoor area with 6 new tables, funded by the City of Vincent to make the city even better for you. Fully heated to keep you warm in the bustling heart of town! 🍷✨

12/04/2026

4.8⭐️on Google - 886 Thank You 🫶

08/04/2026

🥩 Beef Season is Officially Here!
The wait is over. Dive into our latest menu at Madeleine on Beaufort, where we celebrate the depth and beauty of premium beef through traditional French artistry.

How to Enjoy:

A La Carte: Choose your favorites for a tailored experience.

Degustation: Let us guide you through the season's best cuts.

Take a look at the photos to discover your next obsession. We’ll see you in Highgate!

📍 87 Beaufort Street, Highgate

08/04/2026

28/03/2026

Calling All Carnivores 🥩

L’Ode au Boeuf has arrived at Madeleine. Indulge in a 5-course degustation dedicated entirely to premium beef.

From silky Wagyu Bresaola to the melt-in-your-mouth richness of Red Wine Braised Beef Cheek Bourguignon and Fillet Steak au Poivre. This is a meat lover's dream.

Launching April 8th for a strictly limited run until Truffle Season in mid-June. Don't miss out.

Join us at Madeleine:
🕒 Wed-Fri: from 5pm
🕒 Sat-Sun: from 3pm

🔗 BOOK NOW via the link in our bio! 👇

28/03/2026

🎁 Every Table WINS This Easter at Madeleine! 🎁

Celebrate the long weekend with our exquisite Easter menu, where fortune favors everyone. No draws, no waiting—just guaranteed luxury prizes with every booking!

✨ Sneak Peek at the Prizes:
🥳Your Full Dinner for Free
🍾 Your full drinks for Free
🍽️ 4 Tbone Vouchers
🎫 Wine tastings with the main 5 french regions

Menu Price: $99pp. was $125
Seafood degustation 3 courses or 5 Courses

Seats are filling fast for this exclusive event. Don’t miss your chance to win big!

🔗 Book your winning table now via the link in our bio! 👇
Saturday the 4th of April fro 3pm to 10 pm
Madeleine on Beaufort 487 Beaufort Street

01/03/2026

.

17/02/2026

One month left of seafood heaven! 🦀🥂

Our 5-course Seafood Degustation is officially available until April 4th. If you haven't experienced it yet (or want to go for round two), now is the time!

💰 DEAL ALERT: Visit us mid-week and save! Grab the degustation for $99 instead of $125.

See you at 487 Beaufort Street!

07/02/2026

The traditional Tarte Tatin is on our menu, and it’s every bit as delicious as it looks. 🍎🥐

487 Beaufort Street, Highgate

06/02/2026

Class is in session, but the homework is delicious. 🥂📖

Join us on March 6th for a 5-course seafood journey with the one and only Billecart-Salmon. We’ve got 4 sommeliers in the building to guide you through the styles, the secrets, and the surprises of the world’s most famous bubbles.

Think you know Champagne? Come let us prove you right (or teach you something new).

✨ 5 Courses | 4 Somms | Endless Bubbles 🔗 Bookings via the link in our bio.

05/02/2026

30/01/2026

SAVE $20 PER GUEST THIS VALENTINE’S DAY 🥂✨

Why wait for dinner when you can indulge in a long, lazy Parisian afternoon? Join us at Madeleine from 2:00 PM for our full Valentine’s Degustation menu at the special price of $135 (usually $155) per guest.

It’s the same decadent experience, just with a little extra love from us to you.

🎟️ CODE: Use insta26 to claim your $20 discount per guest 📍 487 Beaufort Street, Highgate. 🔗 Book your late lunch via the link in our bio.

30/01/2026

Champagne and Seafood.
A unique culinary experience

19/01/2026

🦞🥂 Our Seafood Dégustation is on at Madeleine until 4 April.
Mid-week special: $99 (usually $125)
A refined five-course menu, available Wednesday & Thursday, with champagne pairing available.
📍 487 Beaufort Street

19/01/2026

🦞✨ Our Seafood Dégustation is on at Madeleine until 4 April.
A refined five-course menu celebrating the best of the sea, with champagne pairing available.

99$ special on Wednesday and Thursday
📍 487 Beaufort Street

14/01/2026

Love is in the air on Beaufort Street! 🥂❤️ With Valentine’s Day just one month away, it’s time to plan the ultimate romantic escape at Madeleine.

We’ve just released our Valentine’s Degustation Menu on our website, and it is designed to sweep you—and your palate—off your feet. 🌹✨

The Highlights:

The Degustation ($155 per guest): Featuring a refined seafood platter (rock oysters , scallops , salmon terrine and lobster roll), the classic Tournedos Rossini with beef and foie gras, a curated French cheese selection, and a decadent dessert duo of crème brûlée and chocolate tart.

Exclusive Wine Pairing ($135 p.p): 5 premium glasses including Louis Roederer Champagne, Châteauneuf-du-Pape, and a rare Maison Audry Cognac to finish the night.

Treat your lover to a night of French elegance, world-class bubbles, and unforgettable flavors. Seats are limited for this special evening, so head to our website to view the full menu and secure your table! 🕯️🍾

Book now at the link in our bio.

14/01/2026

🥂✨ We’re popping the bubbles this season at Madeleine! ✨🥂

We have never had this many champagnes before, and we can’t wait to share them with you! Whether you’re in the mood for a classic crisp fizz, a more complex vintage, or an original and powerful rosé, we have something special waiting. 🍾

We currently have over 10 varieties for your palate to enjoy—available by the glass or by the bottle! 🥂💖

It’s time to pop at Madeleine on Beaufort! See you at the bar? ✨

10/01/2026

✨ Champagne & Seafood Dégustation at Madeleine ✨
Celebrate "L'Art du Champagne & de la Mer" with an exclusive seafood journey designed to perfectly pair with the world’s finest bubbles

🦐 The Menu

Amuse-bouche aux Saint-Jacques.
Scallops with hazelnut butter & asparagus.
Brioche Lobster Roll with rich lobster bisque.
Salmon Rillettes with pickled cucumber & dill mayo.
Market Fish with mussels, zucchini, tomato & beurre blanc.
Optional: Add a French Cheese Course for $10.
Shared Desserts: Chocolate mousse & crème brûlée.

The 5 Courses menu for $125 per guests

🥂 The Pairings
Elevate your evening with a curated selection:

Champagne Pairing ($170 pp): Featuring Jules Pierlot, Saint-Gall 1er Cru, Marc Hebrat Rosé, Roederer Collection 246, and Maison Audry Cognac.

Le Classique Pairing ($105 pp): A beautiful selection of French Viognier, Rosé, Chardonnay, and Sauternes.

🗓️ Special Offers

Wednesday & Thursday Special: Menu only for $99 pp.
January Saturday and Sunday Lunch Special: Menu only for $99 pp.
(Last order at 4.30)
The Full Experience: Menu + Champagne Pairing for $250 pp (Usually $295).

Ready to dive in? Tap the link in our bio to book your table! 🌊🥂