Cosy Del's

Cosy Del's Little known wines, big bold Northern Italian flavours.

05/06/2026

New pastas have hit the menu.
Spinach risotto, blue cheese
Lamb ragu spaghetti, pecorino
Ricotta gnocchi, norma sauce

Salsiccia with pork and fennel, fermented tomato and cavolo nero.
05/06/2026

Salsiccia with pork and fennel, fermented tomato and cavolo nero.

Maccheroni, sausage white ragu and cavolo nero. The kind of pasta dish you keep coming back for.
02/06/2026

Maccheroni, sausage white ragu and cavolo nero. The kind of pasta dish you keep coming back for.

Our sell-out Del’s Cooking School is backJoin us for All Things Ricotta - with two new class dates now available to book...
29/05/2026

Our sell-out Del’s Cooking School is back
Join us for All Things Ricotta - with two new class dates now available to book.
Our cooking classes always fill fast, so secure your spot quick: https://www.cosydels.com.au/dels-cooking-school

Bookings essential.

The perfect Friday? A slice in one hand, wine in the other. Who’s joining us?
29/05/2026

The perfect Friday? A slice in one hand, wine in the other. Who’s joining us?

27/05/2026

A warm, cosy space where seasonal ingredients and Northern Italian flavours come together.

From crisp to full-bodied, our team will help you pick the perfect pour.
26/05/2026

From crisp to full-bodied, our team will help you pick the perfect pour.

Join us for a glass of wine or cocktail while our chefs serve complimentary nibbles.Fridays from 5 -6pm.Set up outside i...
22/05/2026

Join us for a glass of wine or cocktail while our chefs serve complimentary nibbles.
Fridays from 5 -6pm.
Set up outside in the sun while you can, or get cosy inside.
See you then.

Scotch bistecca served with homemade julienne chips and a rich jus. Just what your evening needs.
19/05/2026

Scotch bistecca served with homemade julienne chips and a rich jus. Just what your evening needs.

JOIN OUR TEAMWe’re on the hunt for new front of house staff. Interested in joining our team? Send your resume to enquiri...
14/05/2026

JOIN OUR TEAM
We’re on the hunt for new front of house staff. Interested in joining our team? Send your resume to [email protected].

14/05/2026

Have you tried our pizzagne yet?
Our iconic Nonna’s lasagna you know and love, now on a pizza. The best of both worlds.

Our pizzagne and our lasagna are available on Wednesdays.

Alfresco dining, a glass of wine in hand and your furry friend by your side.
14/05/2026

Alfresco dining, a glass of wine in hand and your furry friend by your side.

A night in never tasted so good. Our pizzas are available to takeaway - swing by to pick up or get it delivered on DoorD...
12/05/2026

A night in never tasted so good. Our pizzas are available to takeaway - swing by to pick up or get it delivered on DoorDash.

Planning your end of financial year gathering? We’ve got the perfect spot.With a range of function packages to suit your...
07/05/2026

Planning your end of financial year gathering? We’ve got the perfect spot.
With a range of function packages to suit your needs, it’s easy to find the right fit.
Head to our website to see all the options.

06/05/2026

Visiting us this week? Be sure to try some of our new dishes:

Eggplant parmigiana
Squid casarecce
Green beans, edamame, peas

A classic Italian favourite. Salmon cartoccio served with a rich puttanesca sauce.
30/04/2026

A classic Italian favourite. Salmon cartoccio served with a rich puttanesca sauce.

29/04/2026

Two new dishes on the menu.
Spaghetti Liguria pesto with burrata, and chickpeas with carbonara cream and gunaciale.

Can’t decide between pizza or pasta? Now you don’t have to. Our pizzagne layers Nonna’s iconic lasagna with pizza dough ...
28/04/2026

Can’t decide between pizza or pasta? Now you don’t have to. Our pizzagne layers Nonna’s iconic lasagna with pizza dough for the ultimate comfort dish. Enjoy by the slice or the whole tray. Our classic lasagna is also on the menu.

Available on Wednesday nights.

Crunchy, creamy and dressed to perfection - green beans, peas, edamame and ricotta.
24/04/2026

Crunchy, creamy and dressed to perfection - green beans, peas, edamame and ricotta.

23/04/2026

A taste of our new autumn menu.

We’ll be open as usual on Saturday 25th of April. We hope to see you then.
21/04/2026

We’ll be open as usual on Saturday 25th of April. We hope to see you then.

Our sell-out Del's Cooking School is back!Join us for All Things Ricotta next month.Enjoy:Focaccia makingRicotta makingR...
20/04/2026

Our sell-out Del's Cooking School is back!
Join us for All Things Ricotta next month.
Enjoy:
Focaccia making
Ricotta making
Ricotta gnocchi with Norma sauce
A cannolo siciliano with, of course... ricotta
With plenty of snacks and bubbles during the cooking class.

Our cooking classes always sell-out so get in quick:
https://www.cosydels.com.au/dels-cooking-school

A cosy pasta dish you’ll keep coming back for - maccheroni with sausage and cavolo nero.
16/04/2026

A cosy pasta dish you’ll keep coming back for - maccheroni with sausage and cavolo nero.

15/04/2026

By popular demand, Nonna’s lasagna returns and yes, we’re going bottomless again.
Dig into endless layers of rich, saucy, cheesy goodness for $40 per person, or keep it classic with a single hearty serve.

Only available on Wednesday nights.

Did you hear the news? Nonna’s lasagna is back at Del’s on Wednesday nights - just how you know and love it. Grab a slic...
08/04/2026

Did you hear the news? Nonna’s lasagna is back at Del’s on Wednesday nights - just how you know and love it. Grab a slice or go all in with our bottomless lasagna option. �

Limited time only, don’t miss out.

Address

13 Lathlain Place, Lathlain
Perth, WA
6100

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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