21/07/2026
Alex: From Medicine and Film to the Heat of the Kitchen 👨🍳
If you see Alex from Argentina focused in the kitchen, moving quickly and precisely through each step, you might find it hard to imagine that before officially entering the hospitality industry, he studied both medicine and film directing. 🎬
These experiences may sound far from the kitchen, but they have quietly influenced the way he cooks today. Medicine gave him a more serious attention to detail, while his background in film directing made him care more about how a dish is fully presented, from preparation and plating to the moment it reaches the table.
🔥 Alex’s recommendation: Signature Pasta.
These pasta dishes represent our kitchen: good ingredients, solid technique, and the flavour that truly belongs to Acqua e Sale.
Next time you visit, try Alex’s recommended pasta and experience the story behind this kitchen. 🍝