Ascua

Ascua Meaning 'ember', Ascua offers the freshest WA produce, cooked to perfection over charcoal and burning Banksia and Olive wood.

Friday Lunch Returns with a Fresh Take on Favourites: ascua.com.au/whats-on/friday-lunch-returns Spanish for 'embers' • Experience an Australian approach to Spanish cuisine with a scorching spirit. Book your table online today: https://bit.ly/3JAgi09

Dark fruit, a hint of spice and a finish that lingers. The Mount Barker Pinot Noir. On the list at Ascua.
03/06/2026

Dark fruit, a hint of spice and a finish that lingers. The Mount Barker Pinot Noir. On the list at Ascua.

At Ascua, the woodfire grill gets most of the attention. But not everything needs fire. Stirling Ranges beef, hand-cut a...
28/05/2026

At Ascua, the woodfire grill gets most of the attention. But not everything needs fire. Stirling Ranges beef, hand-cut and precisely dressed. Some things are better left raw.

There's a reason the Negroni has been the aperitivo of choice for over a century. Campari stimulates the appetite, the g...
24/05/2026

There's a reason the Negroni has been the aperitivo of choice for over a century. Campari stimulates the appetite, the gin sharpens the senses, the vermouth smooths it all out.

Order one before the tomahawk. You'll taste the difference.

Stirling Ranges sirloin off the wood-fired grill, paired with a Singlefile pinot from the Great Southern region of Weste...
19/05/2026

Stirling Ranges sirloin off the wood-fired grill, paired with a Singlefile pinot from the Great Southern region of Western Australia.

Two of WA's best, better together.

You've seen it on the menu. Now take one home. Our 40-day dry-aged Stirling Ranges tomahawk, packed with signature sea s...
17/05/2026

You've seen it on the menu. Now take one home. Our 40-day dry-aged Stirling Ranges tomahawk, packed with signature sea salts and a chef's preparation guide so you can master it on your own grill.

Pre order yours now via our website.

The right wine pairing changes everything. Lucky for you, we know our way around a WA wine list.
13/05/2026

The right wine pairing changes everything. Lucky for you, we know our way around a WA wine list.

Every great meal needs an opening act. Wood-fired sourdough with harissa butter, char on the outside, soft in the middle...
07/05/2026

Every great meal needs an opening act. Wood-fired sourdough with harissa butter, char on the outside, soft in the middle, and enough to make you forget there's a tomahawk coming.

The fire is back on. The grill is hot. The tomahawks are ready.We hope you had a restful long weekend, Ascua is back ope...
08/04/2026

The fire is back on. The grill is hot. The tomahawks are ready.

We hope you had a restful long weekend, Ascua is back open tonight.

Ascua will be taking a short break over the Easter holidays from 3 April. We look forward to lighting the grill once aga...
30/03/2026

Ascua will be taking a short break over the Easter holidays from 3 April. We look forward to lighting the grill once again and welcoming you back from 9 April.

Exmouth King Prawns, gently charred on the grill and served with tzatziki and grilled lemon.A delicate, coastal dish tha...
26/03/2026

Exmouth King Prawns, gently charred on the grill and served with tzatziki and grilled lemon.

A delicate, coastal dish that celebrates the flavours of Western Australia’s coastline.

From the pristine waters of Western Australia to the flames of Ascua’s wood-fired grill.Our Seafood Masterclass invites ...
10/03/2026

From the pristine waters of Western Australia to the flames of Ascua’s wood-fired grill.

Our Seafood Masterclass invites you to work with exceptional local produce including Albany kingfish, Exmouth prawns and Fremantle octopus, guided by the expertise of our chefs.

Ascua’s three signature sea salts are designed to enhance each dish.Our chefs’ recommendations for your next visit:Red g...
25/02/2026

Ascua’s three signature sea salts are designed to enhance each dish.

Our chefs’ recommendations for your next visit:
Red gum smoked salt paired with dry-aged meats
Seaweed salt paired with seafood
Charcoal salt paired with dessert

Kingfish Crudo meets crisp WA white, where delicate flavours and perfect balance make every bite a moment to savour.
19/02/2026

Kingfish Crudo meets crisp WA white, where delicate flavours and perfect balance make every bite a moment to savour.

Address

King Street (opposite His Majesty's Theatre)
Perth, WA
6000

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Website

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