Viet Kites-Fremantle Market

28/07/2026

Still one of our favourite milestones. ✨
A throwback to when Urban List featured our Pork Belly Banh Mi Croissant. Moments like this remind us how far we’ve come, and we couldn’t have done it without our incredible customers. Thank you for supporting Viet Kites from day one! ❤️

25/07/2026

From a small market stall to being featured by Delicious Australia as one of the 45 Best Bánh Mì in Australia. 🇦🇺🥖
Dreams really do come true when passion meets hard work. Thank you for all the love and support! ❤️
https://www.delicious.com.au/eat-out/gallery/best-banh-mi-australia/53c7l1qf

14/07/2026

Once a year, and it always means so much to us. ❤️

A heartfelt thank you to everyone who came to enjoy our Katsu Prawns with Truffle & Salted Egg Sauce this year.

We know many of you waited patiently for over an hour, and we truly appreciate your patience, kindness, and support. Seeing so many familiar faces (and meeting new ones) makes all the hard work worthwhile.

We’re also sorry if our service wasn’t at its best. With such an overwhelming turnout, we did our best, and we truly appreciate your understanding.

Thank you again for making this year’s special such a memorable one. We’ll be back next year with a brand new special, and we can’t wait to share it with you!

With love,
Viet Kites ❤️

11/07/2026

🥖 Katsu Prawn, Salted Yolk Sauce & Truffle Banh mi

🚩 Viet Kites-Fremantle Market
🎪 Fremantle Truffle Festival July 10-12
🖤 Great Southern Truffles
📍 Fremantle Markets

👍🏻

11/07/2026

11/07/2026

Katsu Prawn, Salted Yolk Sauce, Truffle Banh mi | Fremantle Truffle Festival | Viet Kites-Fremantle at Fremantle Markets

09/07/2026

✨ A Truffle Festival Exclusive ✨

Meet our newest creation — Katsu Prawn & Salted Egg Truffle Bánh Mì.

Golden crispy panko prawns, creamy salted egg sauce, house-made truffle mayonnaise, fresh herbs, pickled vegetables, and finished with generous slices of fresh black truffle.

Available in your choice of our classic Vietnamese baguette or a buttery, flaky croissant.

A bold fusion of Vietnamese street food and premium gourmet flavours — crafted exclusively for this year’s Truffle Festival.

🍄 Limited edition. Available only at the festival.

Foodie FreshTruffle SaltedEgg KatsuPrawn CroissantBanhMi SupportLocal

07/07/2026

Katsu Prawn & Salted Egg Truffle Bánh Mì

Created exclusively for this year’s Truffle Festival, our signature fusion bánh mì celebrates the harmony of Vietnamese street food and premium gourmet ingredients.

Featuring crispy panko-crusted katsu prawns, our rich and creamy salted egg sauce, and house-made truffle mayonnaise, each sandwich is layered with fresh herbs, pickled vegetables, and crisp cucumber for the perfect balance of flavour and texture.

Finished with generous slices of fresh black truffle, every bite delivers an indulgent aroma and an unforgettable umami experience.

Available in two styles:
• Traditional Vietnamese Bánh Mì
• Buttery, flaky Croissant

Crispy. Creamy. Earthy. Unmistakably Truffle.
festival

30/06/2026

💛 We’re back this weekend!
After taking some time off to welcome our new baby, we’re so excited to be back serving your favourite bánh mì. 🥖✨

Thank you for your patience, love, and support. We can’t wait to see all your familiar faces again this weekend! ❤️

See you soon! 😊

19/05/2026

Our shop will be temporarily closed from May 22nd to June 28th for maternity leave ✨
Please keep this in mind when placing orders. We’ll be back in the week of 3rd July! Thank you so much for your support 💕

13/05/2026

Quick update 🖤
Our charcoal panini supplier suddenly closed down, so we’re temporarily out of Charcoal Bread.

We’re working on finding a new supplier and hopefully it’ll be back soon. Thanks for understanding and supporting us always ✨
Photo credit:

18/04/2026

Join us today and discover your new favorite Bánh Mì

03/04/2026

We’re open this long weekend 😊

19/03/2026

We will be back tomorrow. Hope to see everyone again 🥰

22/02/2026

Happy Lunar New Year! Wishing you good health, happiness, and prosperity all year round.

06/02/2026

Crispy roast pork belly tucked into a buttery croissant with pickled vegetables, coriander, cucumber and savory Vietnamese sauces—a luxurious take on the iconic bánh mì 😋

31/01/2026

Yacht lunch, done right.