Gather Foods

Gather Foods Weddings, private events and corporate functions. Trusted by BHP, Rio Tinto, Synergy and the Perth Mint. WEDDINGS, PRIVATE EVENTS AND CORPORATE FUNCTIONS.

From intimate celebrations to gala balls and business lunches, we deliver tailored menus, seamless event management and standout venues. From your big day to intimate private events, from glamorous corporate functions to weekday business lunches, get a taste of what’s possible. UNIQUE EVENTS AND VENUES. Our highly experienced event managers and coordinators can organise every aspect of your privat

e event or function, from the venue and waiting staff to a sumptuous, tailored menu. Check out our popular venues and learn about our seamless event management experience. CORPORATE FUNCTIONS, LUNCHEONS AND MORE. Gala balls. Black-tie industry events. Conference catering. Business lunches and office parties. Our corporate clients include BHP, Rio Tinto, Synergy, and the Perth Mint. Find out more about our corporate catering and event management capabilities.

Two chefs. One table. A shared respect for the land. 🌿Eddie Bulatao, Executive Head Chef at Gather Foods, and Fendi B**g...
08/07/2026

Two chefs. One table. A shared respect for the land. 🌿

Eddie Bulatao, Executive Head Chef at Gather Foods, and Fendi B**g, Head Chef at The Good Paddock, come together for Dusk at 11 Acre Farm — a new dinner series celebrating seasonal produce, local chefs, and the stories held within every ingredient.

For Eddie, food is about connection.

"This collaboration gives us the opportunity to bring one of our dreams to life while also exploring something new and exciting for both our teams and our guests."

For Fendi, it’s about letting great ingredients speak for themselves.

"Good food should make you happy. I love cooking with locally grown food and giving every ingredient its moment to shine."

Together, they’ve created a menu inspired by what is flourishing now, featuring seasonal produce grown at 11 Acre Farm alongside ingredients foraged by Gather Foods.

An evening shaped by place, season and connection — beginning with a guided farm tour before the sun sets and the table comes alive.

Tickets are selling fast. https://thegoodpaddock.au/events/dusk-at-11-acre-farm

📍 Saturday 18 July 2026
🌅 Arrive by 4.45pm for a welcome drink
🌿 5pm farm tour
🍽️ 5.30pm dinner unfolds at sunset

Tickets: $195pp
Includes welcome drink on arrival
Wine pairing available: $70pp

Join us for a night where the land, the chefs and the stories behind every ingredient come together.

Get your tickets here: https://thegoodpaddock.au/events/dusk-at-11-acre-farm

Join us for the launch of Dusk at 11 Acre Farm, a new dinner series celebrating the connection between seasonal produce,...
03/07/2026

Join us for the launch of Dusk at 11 Acre Farm, a new dinner series celebrating the connection between seasonal produce, local chefs and the stories behind every ingredient.

To kick off the series, our Executive Head Chef Eddie Bulatao will join Fendi B**g from The Good Paddock to create a one-night-only dining experience inspired by what's growing, foraged and flourishing right now.

The evening begins with a guided tour of 11 Acre Farm before sunset, giving guests the chance to wander the gardens, meet the farm and discover the ingredients that will soon become dinner.

As dusk settles, you'll gather around the table for a shared feast that celebrates the season, local produce and the rich cultural influences that shape both chefs' approach to food.

📅 Saturday 18 July 2026
🍷 Arrive by 4:45pm for a welcome drink
🌿 5:00pm guided farm tour
✨ 5:30pm sunset dinner
🎟️ $195 per person, including a welcome drink
🍇 Optional matched wines available for $70

Bringing together their shared respect for farming, native ingredients and locally grown produce, Eddie and Fendi have crafted an experience that is about more than great food. It's about connection to Country, seasonality, community and the journey every ingredient takes before it reaches the plate.

Tickets are limited and selling fast.
Book here: https://lnkd.in/gfgwcmC3

Bright. Bold. Unmistakably Australian.Our Freeze-Dried Finger Lime Chips deliver a crunchy burst of native citrus flavou...
11/06/2026

Bright. Bold. Unmistakably Australian.

Our Freeze-Dried Finger Lime Chips deliver a crunchy burst of native citrus flavour that's perfect for elevating seafood, desserts, cocktails, salads and more.

Sustainably harvested and freeze-dried to lock in flavour, colour and aroma, they're a pantry staple for chefs, food lovers and adventurous snackers alike.

Sprinkle. Garnish. Blend. Snack.

Purchase through our online store. https://f.mtr.cool/gykwrqzwfm

10/06/2026

Thank you Peri & Jake for allowing Gather to cater your special day💒

Spatchcock. Onion gravy. Native herb.
08/06/2026

Spatchcock. Onion gravy. Native herb.

14/05/2026

What makes Gather Foods different?

For Head Chef Eddie, it starts with native ingredients. Ingredients that carry story, connection to Country, and flavours that have existed here for thousands of years.



06/05/2026

Thank you Samantha & Peter for having the Gather team cater your special day 💚

at

08/04/2026

A taste of Country.

Our Bush Tucker Talks & Tastings are a sensory experience where story, culture and flavour come together.

Through this shared experience, we explore the knowledge systems and sustainable practices that have shaped this land for over 60,000 years — brought to life through native ingredients you can taste, touch and experience — connecting you to Country through food.

31/03/2026

Last week, we welcomed inbound tourism operators to Gather Foods HQ as part of the Tourism WA SandTalk event, showcasing Gather’s authentic and immersive cultural experiences.

Guests were immersed in a bush tucker experience, sharing the knowledge systems and sustainable practices that have shaped this land for over 60,000 years, while tasting native ingredients firsthand.

The experience flowed into a three-course dinner, led by Head Chef Eddie Bulatao and his team — bringing native flavours into contemporary dishes.

Guests were also among the first to try our newest dessert — toasted coconut & lime pannacotta, finished with green ant gel.

The Joondalup Contemporary Art Gallery set the scene for the official launch of Joondalup Festival 2026 this month, and ...
17/03/2026

The Joondalup Contemporary Art Gallery set the scene for the official launch of Joondalup Festival 2026 this month, and we were glad to be there catering the evening with selections from our native-inspired stand-up menu.

Guests were also treated to a sneak peek of A Day with David by Christine de Grancy — intimate photographs of David Bowie in Vienna, offering a quiet glimpse behind the icon.

Thanks to the City of Joondalup - Government for having us along.

Joondalup Festival runs until this Sunday, with events happening across the city. Find out more: www.joondalupfestival.com.au

Address

28 Lindsay Street
Perth, WA
6000

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