Matilda Bay Restaurant

Matilda Bay Restaurant Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impres

sive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

One week to go until we depart for Europe đŸŒđŸ·Next Friday, we’ll be taking a journey through five of Europe’s most celebra...
05/06/2026

One week to go until we depart for Europe đŸŒđŸ·

Next Friday, we’ll be taking a journey through five of Europe’s most celebrated wine regions, with five carefully paired courses and wines guiding the way. From oysters and Sturia Oscietra caviar paired with Pierre Mignon Champagne in France, to Wagyu fillet with Istine Chianti Classico in Italy, before finishing in Portugal with spiced poached quince and Graham’s Fine Tawny Port.

Five countries. Five wines. Five courses. One unforgettable evening by the bay.

Friday 12 June
$190 per person

Only a handful of seats remain, so if you’ve been meaning to book, now is the time

When winter desserts look this good, skipping dessert isn’t really an option 🍹Our new dessert menu has arrived, featurin...
04/06/2026

When winter desserts look this good, skipping dessert isn’t really an option 🍹

Our new dessert menu has arrived, featuring everything from Valrhona chocolate crĂ©meux with almond praline and citrus, to poached pear with white chocolate ganache, a classic mille-feuille with vanilla crĂšme diplomat, and our bright St Clement’s tart with grapefruit and citrus salsa.

The only difficult part? Deciding which one to order.

Or do what we’d do and share a few around the table 😉

02/06/2026

10 days left, and there are still a few seats remaining on our European adventure đŸ·

On Friday 12th June, we’ll be taking you on The Grand Tour of Europe, a five-course dinner paired with five wines from five of Europe’s most celebrated wine regions. Think France, Spain, Austria, Italy and Portugal, all without leaving the banks of the Swan River.

From the elegance of a French opening to the warmth of a Portuguese finish, each course has been carefully paired to showcase the flavours, traditions and stories of its region. Five countries. Five wines. Five courses. One incredible evening.

Friday 12th June | 7pm | $190pp
📍 Matilda Bay Restaurant

The wine dinner calendar is heređŸ·Four extraordinary evenings. Four reasons to clear your diary between now and September...
28/05/2026

The wine dinner calendar is heređŸ·

Four extraordinary evenings. Four reasons to clear your diary between now and September.

First up, The Grand Tour of Europe on Friday 12th June. Five courses, five wines and five countries for $190 per person. France, Spain, Austria, Italy and Portugal, all without leaving the Swan River. Details and bookings are available via the link in our bio.

For Henschke, Moss Wood and our Champagne and Caviar evening, menus and pricing will be announced closer to each date. If you’d like to be first to hear the details and secure your seat before they go on sale, email us or send a DM to register your interest.

These evenings are limited. We’d hate for you to miss out! đŸ·

In honour of WA Day, we will be closed this Monday 1st June to give our team a well-deserved day off this long weekend. ...
27/05/2026

In honour of WA Day, we will be closed this Monday 1st June to give our team a well-deserved day off this long weekend. We look forward to welcoming you back from Tuesday, when the chargrill will be firing and the crayfish will be fresh and ready.

In the meantime, we still have a limited number of tables available this weekend via the link in bio... and a reminder that this Sunday is your very last chance to experience our Spanish Degustation before it comes off the menu đŸ„˜

26/05/2026

Then be quick, our Spanish Degustation is currently the talk of the town and flying off the tables.... but it finishes this Sunday! đŸ„˜

Five courses of bold, beautiful Spanish flavour, designed to be shared slowly across the table with someone worth sharing them with. As the nights cool down and the river takes on that quiet winter stillness, this is exactly the kind of evening that earns its place in your plans. From 36-month cured Jamón Ibérico to a saffron paella layered with Shark Bay clams, mussels and chorizo, finishing with a delicate milhojas... every course is a reason to stay just a little longer.

This is the last weekend to experience it, and tables are filling fast. Whether it’s an anniversary, a birthday or simply a good excuse to make a night of it by the water, this Sunday is your final chance.

Book via the link in bio before it’s gone for good!

22/05/2026

Cray on the Bay is back for a limited time only, and if you haven’t already tried it, now is the moment.

Our favourite? Whole Western Australian rock lobster, chargrilled and basted your way, with your choice of brandy, chilli, garlic, pepper, or the lot.

Oh and did we mention it’s only $59 🩞

19/05/2026

Five courses of bold Spanish flavour, right on the Swan River... and less than two weeks left to experience it. The Jamón Ibérico has been one of the most talked about dishes on the menu this season, and it is just the beginning of where the evening takes you.

From Spain’s finest cured meats to a saffron paella, this is a menu you don't want to miss. As the nights get cooler, there is no better reason to pull up a chair and pretend you’re somewhere warmer 😎

Have you heard about our Wine Club? đŸ·For those who love wine and love Matilda Bay, this one is for you. The Matilda Bay ...
18/05/2026

Have you heard about our Wine Club? đŸ·

For those who love wine and love Matilda Bay, this one is for you. The Matilda Bay Wine Club is an annual membership designed for guests who appreciate the finer things... and the benefits are genuinely worth it.

For $500 a year, members receive 20% off our entire wine list when dining, including wines by the glass, plus member-exclusive pricing on takeaway purchases so the evening doesn’t have to end when you leave. Wine Dinner tickets come with 15% off for you and a guest, with priority access to ensure you never miss out. Members also receive access to limited and exclusive wine allocations from renowned wineries (the kind of bottles that don’t make it to the general list) along with exclusive offers across select special events throughout the year.

And to get you started, every new member receives a complimentary $100 dining voucher!

To find out more, send us an email or DM and our management team will be in touch đŸ·

15/05/2026

This is the one everyone keeps talking about đŸ„˜

Saffron paella with Shark Bay clams, mussels and chorizo... bold, generous and exactly what a cooler days on the Swan River calls for. It is the heart of our Spanish Degustation and one of the most talked about dishes we have put on the menu this year, and with just two weeks left to experience it, now is the time to get in.

Five indulgent courses of bold Spanish flavour, for only $79. This is the kind of experience that earns its place in your May plans.

Book via the link in bio before the month ends đŸ„˜

Pack your passport. We’re going to Europe. đŸŒđŸ·On Friday 12th June, the Matilda Bay kitchen is taking you on a Grand Tour....
14/05/2026

Pack your passport. We’re going to Europe. đŸŒđŸ·

On Friday 12th June, the Matilda Bay kitchen is taking you on a Grand Tour... five courses, five wines and five countries, all without leaving the the comfort of Perth. From oysters and Sturia Oscietra caviar with Pierre Mignon Champagne in France, through to a Wagyu fillet with Istine Chianti Classico in Italy, finishing in Portugal with spiced poached quince and a Graham’s Fine Tawny Port... every course is a destination in its own right.

$190 per person. Seats are limited and this one will sell out fast. Book via the link in bio ☝

Cray on the Bay is back. And yes, it's still $59!!🩞You asked, we listened. By popular demand, Cray on the Bay has return...
13/05/2026

Cray on the Bay is back. And yes, it's still $59!!🩞

You asked, we listened. By popular demand, Cray on the Bay has returned for a limited time only. Despite rising costs across the industry, we’ve absorbed the increases and held the price at $59... because we know just how much our guests love it!

Whether you’re a returning regular who has been counting down the days, or you’ve never had the chance to try it, now is your moment. Whole Western Australian rock lobster, chargrilled and basted your way with a choice of brandy, chilli, garlic, pepper, or the lot!

It won’t be here for long. Book via the link in bio before someone else takes your table. (Starts this Friday, 15th May)

Crayfish supplier

11/05/2026

Ever wondered what it’s like to dine in the Wine Room? đŸ·

This winter, you’re about to find out. Tucked away with sweeping views of the Swan River, the Wine Room is our most intimate and exclusive private dining space... and this June through August, we’re opening it up to smaller groups with a special seasonal offer that makes it more accessible than ever before.

Exclusively yours for the evening, with impeccable food, an exceptional wine list and one of Perth’s most beautiful waterfront settings as your backdrop, the Wine Room is an experience that stays with you long after the last glass is poured.

Speak to our team to find out more about our exclusive winter special and secure your dateđŸ·

07/05/2026

Cray on the Bay is Back!!🩞

You asked, we listened. By popular demand, Cray on the Bay has returned for a limited time... and yes, we’ve even kept it at $59! Despite rising costs across the industry, we’ve absorbed the increases and held the price 🎉

Whether you’re a returning regular or somehow haven’t tried it yet, now is the time. View the full cray menu to see everything on offer... from the original chargrilled whole rock lobster basted your way, to some exciting additions worth getting curious about.

It won’t be around forever. Book your table before it disappears again​​​​​​​​​​​​​​​ ☝

Starts Friday 15th May

WIN a $950 bottle of Penfolds Quantum Bin 98 đŸ·This is your last chance. A couple of seats remain for Wednesday’s Penfold...
04/05/2026

WIN a $950 bottle of Penfolds Quantum Bin 98 đŸ·

This is your last chance. A couple of seats remain for Wednesday’s Penfolds Wine Dinner... and trust us, they won’t last the night.

Every guest goes into the draw to win a bottle of the Penfolds Quantum Bin 98 ‘Wine of the World’ Cabernet Sauvignon 2019, valued at $950 and one of the most extraordinary wines Penfolds has ever produced. A bold blending alliance between prized Napa Valley Cabernet Sauvignon and pedigreed South Australian Shiraz, rich with blackcurrant, dark chocolate and liquorice, with a structure built to evolve for decades. Bottles are rarely seen outside of serious collections.

And that’s before the evening itself. Seven world-class Penfolds pours across six courses crafted by our kitchen, from the celebrated Yattarna Chardonnay, known as the White Grange, through to the legendary Grange 2017. A journey through Australian winemaking at its finest, right on the Swan River.

$350 per head. Don’t wait.
Secure your seat via the link in bio before it’s too lateđŸ·

Every seat at our Penfolds Wine Dinner comes with a chance to take home something extraordinaryđŸ·Every guest goes into th...
02/05/2026

Every seat at our Penfolds Wine Dinner comes with a chance to take home something extraordinaryđŸ·

Every guest goes into the draw to win a bottle of the Penfolds Quantum Bin 98 ‘Wine of the World’ Cabernet Sauvignon 2019... valued at $950 and one of the most remarkable wines Penfolds has ever produced. A bold alliance of Napa Valley Cabernet Sauvignon and South Australian Shiraz, it’s a bottle that belongs in serious company.

And that’s before we even get to the evening itself. Seven world-class pours, six courses by our kitchen, and a journey through Australian winemaking at its finest. From the celebrated Yattarna Chardonnay, known as the White Grange, through to the legendary Grange 2017.

Wednesday 6 May
$350 per head
Last few seats remainingđŸ·

29/04/2026

Some evenings you plan. Others you remember for the rest of your life. On Wednesday 6th May, Matilda Bay Restaurant and Penfolds invite you to take your seat at one of Perth’s most anticipated dining events of the year... a journey through Australian winemaking at its finest.

This is an evening shaped by the wines that have put Australia on the world stage. From the celebrated Yattarna Chardonnay 2018, known as the White Grange and one of the country’s most revered white wines. Through to the legendary Grange 2017, seven world-class pours have been chosen to complement six courses crafted by the Matilda Bay kitchen. Every pairing intentional. Every dish designed to let the wine shine while standing on its own merits.

This is a rare opportunity to experience Penfolds at its most extraordinary, in one of Perth’s most beautiful dining rooms, overlooking the Swan River. Last year’s dinner sold out and this year will be no different. Seats are strictly limited at $350 per head.

If this has been on your list, now is the time to act đŸ·

Warning: tables are almost gone 💐Here’s the thing about Mother’s Day at Matilda Bay... people book early, and they book ...
27/04/2026

Warning: tables are almost gone 💐

Here’s the thing about Mother’s Day at Matilda Bay... people book early, and they book for a reason. It’s the kind of day you take the most important woman in your life somewhere that matches the occasion. A table right on the Swan River, with a food and service that does the day justice ❀

This year we’re open for a la carte breakfast from 8am, with options like pulled pork shoulder benedict with smoked paprika hollandaise, blue swimmer crab omelette with crispy chilli oil or house made crumpets with strawberry and rhubarb jam.

Then from 11.30am, a three course set lunch at $130pp with dishes like Wagyu bresaola with La Delizia stracciatella, roasted Wagin duck breast with blood orange gastrique and a pistachio Basque cheesecake to finish. The kind of menu that makes her feel like the day was planned entirely around her... because it was.

Don't wait, there may not be a table left!

24/04/2026

Most people know Matilda Bay for the view. Few know that during World War II, these same waters served as a base for the US Navy’s fleet of Catalina flying boats. Over 60 aircraft and 1,200 servicemen operating missions from right here on the Swan River.

This Anzac Day, we’re honoured to open our doors for lunch and dinner. Come and take in the view, raise a glass and mark the day in a place that carries a little more history than most.

Bookings essential.

A journey through Australian winemaking at its finestđŸ·On Wednesday 6th May, we’re sitting down with some of the most cel...
22/04/2026

A journey through Australian winemaking at its finestđŸ·

On Wednesday 6th May, we’re sitting down with some of the most celebrated bottles in the country. From the Yattarna Chardonnay (Penfolds’ acclaimed White Grange) through to the iconic Grange 2017, this is seven pours across six courses that most wine lovers only dream of experiencing in a single evening.

$350 per person. Seats are strictly limited. Last year sold out fast... this year will be no different

Secure your seat via the link in bio

This Anzac Day, Saturday 25th April, we’re honoured to open our doors for lunch and dinner. Join us after the dawn servi...
21/04/2026

This Anzac Day, Saturday 25th April, we’re honoured to open our doors for lunch and dinner. Join us after the dawn service or settle in for the evening... either way, there are few more fitting places in Perth to mark the day, share a meal and raise a glass to those who served.

Bookings essential

There’s something about this view on a day like Anzac Day 🌿Few places in Perth carry as much history as this bay. During...
20/04/2026

There’s something about this view on a day like Anzac Day 🌿

Few places in Perth carry as much history as this bay. During World War II, Matilda Bay served as a base for the US Navy’s fleet of Catalina flying boats, over 60 aircraft and 1,200 servicemen operated right here from these waters, running missions as far as Ceylon. The same bay you’re looking at now. A city that has always remembered.

This Saturday 25th April, we’re honoured to open our doors and invite you to mark the day with us on the Swan River. Join us for a special set lunch after the dawn service, or settle in for dinner later in the evening with our full à la carte menu. Either way, there are few more fitting places in Perth to pause, reflect and share a meal with the people who matter.

Bookings are essential. Link in bio.

17/04/2026

If you’ve been saying we need to go out more, consider this your answer Our Spanish Degustation brings five indulgent courses to the table, designed to share over sunset and a great bottle of wine... all without breaking the bank.

Think Jamón Ibérico, saffron paella with Shark Bay clams and chorizo, Chateaubriand to share, and a delicate blood orange dessert to finish. All with the Matilda Bay charm and for only $79 per person.

15/04/2026

If you’ve been saying we need to go out more, consider this your answer. Our Spanish Degustation brings five indulgent courses to the table, designed to share over sunset and a great bottle of wine... all without breaking the bank.

Think Jamón Ibérico, saffron paella with Shark Bay clams and chorizo, Chateaubriand to share, and a delicate blood orange dessert to finish. All for $79 per person.

Address

Perth, WA

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 7am - 12am
Sunday 7am - 4pm

Telephone

+61894235000

Website

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