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Monday 5pm - 12am Tuesday 5pm - 12am Wednesday 5pm - 12am Thursday 11am - 12am Friday 11am - 12am Saturday 7am - 12am Sunday 7am - 4pm

Matilda Bay Restaurant

Name: Matilda Bay Restaurant
Address: Perth, WA, AU
Telephone: +61894235000
Price range: $$$

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Matilda Bay Restaurant

Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impres

sive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

19/07/2026

A great menu deserves a great wine.

That’s why our optional Singlefile | Great Southern pairing has been thoughtfully matched to every course of our Truffle Degustation, bringing out the character of both the food and the wine.

One standout is the Singlefile Family Reserve Chardonnay, paired with our Denmark marron raviolo. The richness of the wine, its vibrant acidity and beautifully integrated oak elevate every bite.

Available for just two more weeks, our Truffle Degustation is here until 31st July.

Four Courses | $160pp
Optional Singlefile Wine Pairing | $60pp

14/07/2026

Truffle season only comes around once a year. Make sure you make the most of it!

While black truffle takes centre stage throughout our four-course degustation, the final course might just steal the show! Our Truffle & Vanilla Panna Cotta combines truffle honey, candied pecan and honeycomb tuile in a dessert that’s rich, balanced and worth saving room for!

From Albany Rock Oyster to Great Southern Black Angus, every course has been thoughtfully crafted to celebrate one of Western Australia’s favourite seasonal ingredients.

Add our optional Singlefile | Great Southern pairing to complete the experience.

Four Courses | $160pp
Optional Singlefile wine pairing | $60pp
Available until 31 July

13/07/2026

One of Margaret River’s most iconic wineries is coming to Matilda Bay, and tickets have just been released 🍷

Few wineries have shaped the reputation of Margaret River quite like Moss Wood . For more than five decades, its wines have helped define the region’s style, character and place on the world stage.

This dinner brings that story to the table through six Moss Wood wines, each paired with a course that draws on premium Western Australian produce. Margaret River venison, Lake Preston Wagyu and fresh Denmark black truffle all feature across a menu created to complement the elegance, balance and depth for which Moss Wood is known.

Seats are limited, so secure yours while there's still space

07/07/2026

If you wait all year for truffle season, this one’s for you.

It all begins with an Albany Rock Oyster.

Baked with rich truffle béchamel, finished with walnut and Gruyère pangrattato, it’s the first taste of a four-course degustation dedicated to one of winter’s most sought-after ingredients.

From there, the menu continues through Denmark marron, 45-day Great Southern Black Angus and a dessert that proves truffle belongs right through to the final course.

To complete the experience, add our optional wine pairing from Singlefile | Great Southern , showcasing the elegance and character that have made the Great Southern one of Australia’s most exciting wine regions.

Available 3rd to 31st July.

Four Courses | $160pp
Optional Singlefile wine pairing | $60pp

06/07/2026

4 days to go until one of Australia’s most celebrated wine producers takes over Matilda Bay🍷

An evening like this doesn’t come around very often.

From Julius Riesling and Keyneton Euphonium through to the iconic trio of The Wheelwright, Mount Edelstone and Hill of Grace Shiraz, every pour has been thoughtfully matched with a six-course menu showcasing premium Australian produce.

If you’ve been thinking about joining us, now is the time, there are only a few seats left at the table

29/06/2026

If you wait all year for truffle season, this one’s for you.

Fresh Denmark black truffle is taking centre stage this July in a limited four-course degustation celebrating the best of the Great Southern.

Expect Albany Rock Oyster, Denmark marron, 45-day Great Southern Black Angus and a dessert that proves truffle belongs right through to the final course. Add our optional Great Southern wine pairing to complete the experience.

Available everyday from 3rd to 31st July

Four Courses | $160pp
Optional Great Southern wine pairing | $60pp

27/06/2026

🥃 George T. Stagg. Eagle Rare. Sazerac Rye.

If those names mean something to you, you’ll want a seat at this table!

This Independence Day, we’re bringing a taste of Kentucky to Matilda Bay with a one-night-only whiskey dinner pairing some of America’s most sought-after pours with four bold courses designed to match.

Peanut butter glazed pork burnt ends. Wagin duck breast with cherry gastrique. 45-day dry-aged sirloin with fresh Manjimup black truffle. Salted dark chocolate and coffee mousse. Hungry yet?

24/06/2026

Straight Out of Kentucky 🥃

Forget fireworks. This is the kind of Independence Day celebration we’re interested in.

For one night only, we’ll be pouring some of America’s most delicious whiskeys, from Eagle Rare and Sazerac Rye through to the legendary George T. Stagg.

Paired with a menu inspired by the bold flavours of bourbon country, this is an evening built for whiskey lovers, food lovers, and anyone who appreciates a great story in their glass.

Friday 4th July | $160pp

Seats are limited

22/06/2026

Kentucky whiskey | Four courses | 4th July 🥃

Two weeks out and seats are getting snapped up for our Independence Day Whiskey Dinner. Four courses built around the finest Kentucky whiskey, right on the Swan River. It kicks off with a Peanut Butter Old Fashioned and peanut butter glazed pork burnt ends on cornbread... and it only gets better from there!

Four courses, five whiskeys and nine very good reasons to clear your Saturday night!

$160 per person
Strictly limited seats
Book via the link in bio before it’s gone

19/06/2026

Well you’re not alone.

For a restaurant that’s been part of the Perth dining scene for more than 30 years, we’re constantly meeting people who either didn’t know we were here, or thought we were only a wedding venue.

The truth is, we’re open for lunch, dinner, drinks, special occasions, date nights, long lunches and everything in between.

Add Swan River views, the Perth city skyline, a seasonal menu and one of the best sunset spots in the city, and we’re not entirely sure why we’re still Perth’s best-kept secret.

Maybe it’s time you found out what you’ve been missing 😉

17/06/2026

The winter wine dinner calendar just got even bigger🍷

Four extraordinary evenings. Four very different reasons to book a table between now and September... and two of them just had their menus released.

First up, the Independence Day Whiskey Dinner on 4th July. Four courses built around the finest Kentucky whiskey, for $160 per person. A night that’s equal parts indulgent and unexpected... and one you won’t want to miss.

Then on 10th July, the Henschke Wine Dinner. Exploring the Great Vineyards of Eden Valley and Barossa. Six courses, eight wines and a lineup that includes The Wheelwright, Mount Edelstone and the legendary Hill of Grace Shiraz 2022, poured side by side. $260 per person.

For Moss Wood on 14th August and our Champagne & Caviar evening on 18th September, details will be announced soon. Send us a DM or email to register your interest and hear about them first.

Seats for all evenings are strictly limited. Book via the link in bio🍷

16/06/2026

Exploring the Great Vineyards of Eden Valley and Barossa🍷

On Friday 10th July, Matilda Bay Restaurant presents an evening built around old vines and some of Australia’s most celebrated Shiraz vineyards, courtesy of Henschke.

Six courses, eight wines, and a lineup including The Wheelwright Shiraz 2022, Mount Edelstone Shiraz 2022 and the legendary Hill of Grace Shiraz 2022, poured side by side. This is the kind of evening most wine lovers only read about.

$260 per person. Seats are strictly limited.
Book via the link in bio🍷

11/06/2026

Meet Ivan, our new Sommelier 🍷

Wine wasn’t something Ivan discovered... it was something he grew up with. Raised in a family with a deep passion for the craft, his grandfather was a winemaker in Piedmont, and that early connection to the vine shaped everything that followed.

To turn passion into profession, Ivan spent three years studying in Florence with the Italian Sommelier Association, completing his certification with the Associazione Italiana Sommelier. Now he brings that expertise, that heritage and that genuine love of wine to every table at Matilda Bay.

Next time you’re in, ask Ivan for a recommendation. We have a feeling you won’t be disappointed 🍾

Address

Perth, WA

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	7am - 12am
Sunday	7am - 4pm

Telephone

+61894235000

Website

http://www.matildabayrestaurant.com.au/

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