The Shorehouse

07/06/2026

Where coastal moments become lifelong memories.

Weddings at Shorehouse are shaped by ocean air, warm light and good company — everything you need for a day that feels like you.

Enquire via the link in bio.

05/06/2026

Ricotta & swiss chard agnolotti, folded with care and finished with caramelised onion, goats’ curd and toasted hazelnuts.

Comforting, delicate, and made for lingering over a long lunch by the coast.

03/06/2026

Mornings made a little more indulgent. ☀️

Jospered chorizo, poached eggs, roast capsicum, whipped feta and charred corn salsa — best enjoyed beachside. 🌊💛

03/06/2026

01/06/2026

Growers since the 1600's, the Tarlant family have helped shape the Champagne region into what it is today. Pioneers of both low dosage and work with heritage grapes set them apart from their contemporaries.

27/05/2026

Fresh, vibrant and made for sun-drenched afternoons by the coast ✨

Yellowfin tuna tartare with avocado, house pickles and tapioca crisp — a balance of delicate flavour, bright acidity and crisp texture in every bite.

The kind of dish that pairs perfectly with ocean views and a chilled cocktail 🌊

27/05/2026

Cocktails taste better with a view. 🍹🌅

Something refreshing in hand, the ocean stretching out before you — just as it should be. 💛

22/05/2026

Three ways to enjoy a G&T by the sea. 🍹🌊

Crisp, refreshing, and made for afternoons that roll into evening. ☀️

21/05/2026

A new season at The Shorehouse 🌊

Our latest menu has arrived. A celebration of bold coastal flavours, artisan produce and dishes designed to be shared by the sea. From vibrant starters to Josper-fired favourites, each plate captures the warmth and ease of long lunches by the ocean.

Join us beachside to discover what’s new ✨

15/05/2026

All the good things for a beachside morning. 🌊🌅
Eggs your way with bacon, mushrooms, avocado, almond dukkah, cherry tomatoes and grilled sourdough — the Shorehouse brekky done right.

Available 7 mornings a week! ☀️

13/05/2026

Endless blue, right at your table. 🌊☀️

At The Shorehouse, the Indian Ocean is always part of the experience — calm, expansive, and ever-changing.

11/05/2026

Something sweet has arrived by the shore. 🍰✨

Our newest desserts bring a touch of indulgence to the table — best enjoyed slowly, with the ocean just beyond. 🌊💛

11/05/2026

After a whirlwind global winemaking tour, Gerd Stepp resettled in Pfalz to take charge of his family’s vineyards. His work with Pinot Noir and Cabernet Franc, shaped by his international experience, sits at the forefront of the region’s modern winemaking movement.

09/05/2026

Yellowfin tuna tartare, bright and beautifully balanced. 🌊

Avocado, house pickles and tapioca crisp — fresh, delicate, and made for seaside dining. ☀️

06/05/2026

There’s something special about dining by the sea. 🌊☀️

Seasonal dishes, shared moments, and the rhythm of the ocean just beyond. This is dining, the Shorehouse way.

Book your table with a view through the link in our bio. 💛

05/05/2026

Hazelnut & chocolate torte, coffee chantilly, caramelised hazelnuts — a rich, elegant treat ✨

Silky, deep chocolate meets the lightness of coffee chantilly, with toasted hazelnuts bringing warmth and crunch in every bite.

The perfect last moment at the table — best shared. Come and try our new dessert at the Shorehouse.

28/04/2026

A producer re-defining the Californian wine landscape, Arnot-Roberts have strong focus on alternative varieties. Ribolla Gialla is originally from the north-east of Italy might seem left of field but this take finds a home in the Napa Valley, framed by lively fruit and immense aromatic complexity.

24/04/2026

Always down for a Shorehouse favourite ✨

WA Shark Bay prawns, bottarga, taramasalata, and saffron emulsion — a coastal classic built on richness, salinity, and sunshine.

From the pristine waters of Shark Bay to the plate, it’s seafood at its most expressive: briny, golden, and made for lingering afternoons by the ocean.

20/04/2026

This is your reminder to dine beachside this week 🌊✨

Long lunches, salty air, and ocean views just steps from the sand at Shorehouse.

Open from 7am till late — come for the sea breeze, stay for the golden hour 🥂

19/04/2026

Bask in natural light and coastal calm inside The Shorehouse’s main dining room, where every window frames Swanbourne’s iconic dunes.

Your beachfront escape, daily from 7 am.

17/04/2026

From the jasper, WA saltbush lamb rump, served with cumin salsa verde, green olives, Bookara feta and mint — a bright, coastal expression of fire, flavour and simplicity