Juniper & Bay

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Our last Truffle Dinner for the season. With spring looming, the truffle harvest will soon stop and this might be you la...
13/08/2025

Our last Truffle Dinner for the season. With spring looming, the truffle harvest will soon stop and this might be you last chance to enjoy them. Flowstone winemaker Stuart Pym will showcase all his best works, with heavy discounts for wine orders that night as well. Friday has sold out and there are only a few seats left for Thursday. Make your booking here: http://juniperandbay.com.au

This might your last chance to enjoy Manjimup Truffles this year! We partnered with Flowstone, Margaret River and sold o...
31/07/2025

This might your last chance to enjoy Manjimup Truffles this year! We partnered with Flowstone, Margaret River and sold out Friday night very quickly . So w added an extra day on Thursday 21 August. Join us for the celebration of wine and Manjimup truffles. The season will end very, very soon. It’s already getting warmer and that’s the end of the truffles😨.
Plus, we have Stuart Pym here from Flowstone. He will show his best wines, including all of the fabulous and famous “Queen of the Earth”. 6 courses - 10 glasses of wine: $185

The 3rd course in our every-day Truffles Degustation. Barramundi on a Truffled Bouillabaisse Sauce
04/07/2025

The 3rd course in our every-day Truffles Degustation. Barramundi on a Truffled Bouillabaisse Sauce

2. course: Sous-vide Pork Tenderloin rolled in Prosciutto & Truffle.
27/06/2025

2. course: Sous-vide Pork Tenderloin rolled in Prosciutto & Truffle.

1. Course: Shark Bay Prawns, Fennel, Orange & Truffle
19/06/2025

1. Course: Shark Bay Prawns, Fennel, Orange & Truffle

Manjimup Truffles are on the menu again. Available every day in our 5-course Truffle Degustation ($110) or added to any ...
17/06/2025

Manjimup Truffles are on the menu again. Available every day in our 5-course Truffle Degustation ($110) or added to any dish you like ($12). The season is expected to run until late August.

Our NYE menu is out now.🥳We will of course have plenty of alternatives available for every course and for every dietary ...
19/12/2024

Our NYE menu is out now.🥳
We will of course have plenty of alternatives available for every course and for every dietary need or preference!
Merry Christmas🎅

Due to a couple of late cancellations you might still be able to find a reservation for Christmas Day Lunch. Book online...
14/12/2024

Due to a couple of late cancellations you might still be able to find a reservation for Christmas Day Lunch. Book online at http://juniperandbay.com.au

One of Australia's most awarded winemakers, for many of us Ben Glaetzer is more of a cultural icon than a craftsman. But...
03/11/2024

One of Australia's most awarded winemakers, for many of us Ben Glaetzer is more of a cultural icon than a craftsman. But here he is, coming to Perth to continue in his quest for Langhorne Creek to be more widely recognised as a premium wine region. He will bring with him his Heartland Estate wines to prove it!
Obviously heavily tilted towards the reds (he makes only one white wine, a wonderfull Vermentino) we created menu to match the big flavours you have to expect.
We will serve all of Heartland's premium wines including their super-premium reds: The exceptional 2016 "One" Shiraz/Cabernet and the famed 2015 Single Vineyard Shiraz.

You can now enjoy a glass of some very special red, perfectly preserved under Argon and served at cellar temperature. Cu...
26/10/2024

You can now enjoy a glass of some very special red, perfectly preserved under Argon and served at cellar temperature. Currently open is a bottle of ‘19 The Standish “Relic” (1/2 glass $25, full $49) and Stefano Lubiana Estate Pinot at $15/30.
Amazing wines, come in before I drink it all myself😉

Check the menu here: https://juniperandbay.com.au/chef/Website/OoN-28-Aug-e.pdf
11/08/2024

Check the menu here:https://juniperandbay.com.au/chef/Website/OoN-28-Aug-e.pdf

Summer on a plate (now that we finally in autumn 🥵). Grilled Cone Bay Barra with charred Watermelon 🍉, Cucumber Tzatziki...
01/03/2024

Summer on a plate (now that we finally in autumn 🥵). Grilled Cone Bay Barra with charred Watermelon 🍉, Cucumber Tzatziki 🥒and Tabouleh.

Address

3 Preston Street, Como
Perth, WA
6152

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