16/07/2026
It’s one of our favourite times of the year and this season we’re incredibly excited to be serving rare WA-grown Bianchetto white truffles from Australian Truffle Traders in Manjimup!
Believed to be the first ever white truffles harvested in the state, they’re delicately aromatic with notes of garlic, onion and rich savoury depth - this very special winter ingredient is unlike their black truffle counterparts.
To celebrate, Head Chef Adam has created a limited edition Pasta Del Giorno featuring house made tagliatelle, designed to let the truffle take centre stage. Alternatively, add 2g or 5g of freshly shaved truffle to any dish, with a selection of our recommended pairings from our menu.
Available for a limited time only this season.
Reserve your table online at stories.au/alba