23/08/2024
We were thrilled to host our exclusive Penfolds x Mayura Station lunch & dinner at TOMA yesterday.
We had the privilege of welcoming Mayura’s Scott de Bruin from South Australia, who joined forces with our Group Culinary Director Charlie Vargas for this extraordinary collaboration.
It truly was an unmissable dining experience. Thank you to all those who attended. We hope to welcome you back again soon.