UMA Perth

06/06/2026

This is the lamb dish everyone keeps talking about. 🔥

Our Cordero de Verano features slow-braised Mottainai lamb rump, creamy aji amarillo and carrot purée, and a fresh garden salsa that brings every bite to life.

Experience it for yourself at UMA. Book now: https://bit.ly/3QemmRw

03/06/2026

Salmon Tiradito | Citrus-cured salmon, black currant leche de tigre, pickled daikon, cold-pressed oil, fried shallots.

Book now, via https://bit.ly/3QemmRw

30/05/2026

Win 1 of 10 double passes to the HSBC Spanish & Latin American Film Festival when you dine at UMA from 2 - 13 June.

Returning to Perth from 11 June to 1 July, the festival showcases a curated selection of films from Spain, Argentina, Brazil, Colombia, Mexico, Peru, Portugal and Uruguay. From culinary adventures to gripping thrillers, passionate romances to fascinating documentaries, explore the full program at spanishfilmfestival.com.

Thanks to Palace, we’re giving away 10 x double passes, valid for any film screening at Palace Cinemas Raine Square (excluding special events).

Enter in‑venue when you dine. Winners drawn on Monday 15 June.

28/05/2026

Consider this your sign to order dessert first.

Hand-crafted, artfully layered, and designed to elevate any celebration. Choose between our Delicia de Pistachio (gluten free) or Tentacion de Chocolate (nut free) cakes, available in three sizes for both dine-in and takeaway.

With 48 hours' notice, our chefs prepare each cake to perfection - the finishing touch to any special moment.

Call to order for takeaway, or simply add a cake at the end of your UMA booking.

Make your next celebration unforgettable - https://bit.ly/4vi5KHz.

21/05/2026

A taste of South America is coming to UMA this August.

Street Food & Pisco: A South American Experience brings together iconic street food classics and our signature Pisco Sour for a vibrant, limited-time journey.

Available Monday to Friday in August.
$75 per person. Bookings essential - https://panpacificperth.events/4uD4gb3.

Bold flavours. Bright energy. All at UMA.

01/05/2026

The UMA menu. Crafted with precision and presented with intention.

A celebration of bold South American flavours, refined technique, and plating that elevates every ingredient. This is dining designed to captivate - visually, texturally, and in every layered bite.

🌟View our menu here: https://bit.ly/4t3dfAp

Reserve your table and taste the artistry.

30/04/2026

Where fire meets flavour 🔥

From the richness of Stone Axe Wagyu Picanha to our dry-aged O’Connor Black Angus cuts, every steak on our grill is selected with purpose and cooked to perfection. Think bold marbling, deep flavour, and that perfect char you crave.

All cuts served with homemade sauces, salsas and mustard.

Reserve your table via: https://bit.ly/4sQGKpz

27/04/2026

A true UMA classic. Bold, smoky, and always a crowd favourite.

Book now via https://bit.ly/4sQGKpz

24/04/2026

A South American classic made by hand in our kitchen.

Cornflour shortbread, Peruvian caramel, and that perfect melt-in-your-mouth moment.

Our Alfajores are waiting for you at UMA.

23/04/2026

Watch the magic happen – from hand-folded pastry to that first golden, irresistible bite.
 
Our empanadas are packed with West Australian prawns and fish, a bold harissa spice mix, preserved lemon for brightness, and a silky charred spring onion crema.
 
It’s one of South America’s most iconic street foods, reimagined with the best produce in WA.
 
No wonder it’s one of our best sellers. Come and taste the hype now.

16/04/2026

Dining solo tonight? UMA welcomes you.

Discover award-winning South American dining in a warm, modern space where a table for one feels effortless, elevated, and entirely your own.

Take your time with our À La Carte favourites, explore bold flavours dish by dish, and enjoy the freedom of dining at your own pace - no occasion needed.

UMA for One - your table is ready.

09/04/2026

3 Must-order dishes at UMA, from our restaurant manager.

07/04/2026

We are celebrating something special at UMA! 🥂

UMA has been awarded the Contemporary Cuisine Award at the 2026 Australian Hotels Association (WA) Perth Airport Accommodation Awards for Excellence.

This recognition means so much to our team. Every dish, every service and every story we share with our guests is shaped by the passion and creativity of the people behind the scenes. A heartfelt congratulations to our Head Chef Javiera Gómez, Executive Chef Xerxes Bodhanwala, and our entire UMA team - this achievement reflects your talent, dedication and the spirit you bring to the restaurant every day.

Thank you to our guests for supporting us and for being part of our journey. We look forward to welcoming you back and continuing to share the flavours, traditions and warmth of South America with you.

Learn more about UMA here: https://bit.ly/4sQGKpz

04/04/2026

One of our most popular dishes, crafted with fire and intention.

Our Beef Anticuchos take O'Connor beef rump, marinate it for depth, and then grill it over open flame for that unmistakable UMA char. Paired with smoked potato purée for balance and comfort.

Come in and taste why guests love it. 🔥

26/03/2026

Did you know Ají Amarillo is Peru’s most iconic ingredient?🌶️

Pollo Amarillo | Roast half chicken, szechuan citrus marinade, pimenton salsa, spicy gamboa sauce, native greens.

Journey through the Amazonas at UMA 🔥

22/03/2026

Did you know you can order a cake for your special occasion at UMA?

From birthdays to anniversaries and every milestone in between, our pastry team crafts cakes that bring a little extra magic to your celebration. Because the sweetest moments deserve something memorable.

Find out more here: https://bit.ly/4bDeNuj

20/03/2026

Feeling spontaneous this weekend? ✨

At UMA, South American flavours come to life — from the highlands of Peru to the vibrant streets of Chile and the soul of Brazil. Guided by Head Chef Javiera Gómez and Executive Chef Xerxes Bodhanwala, each dish is crafted with creativity and the best of Western Australia’s seasonal produce.

Whether it’s a special occasion or just a night to indulge, UMA invites you to slow down and savour the experience.

Plus - complimentary parking for all dining guests.

Your table is waiting - book now: https://bit.ly/4sQGKpz 🍷

14/03/2026

Do you have dinner plans tonight?

Ceviche. Pisco. Fire-grilled meats.

At UMA, South America’s bold flavours meet Western Australia’s exceptional produce.

Start with a vibrant ceviche, explore dishes inspired by Peru and Chile, and finish with a perfectly balanced Pisco Sour.

Whether it’s a spontaneous dinner or a night to linger a little longer, UMA invites you to discover something unexpected and unforgettable.

And to make your evening even easier, all guests who dine at UMA receive complimentary parking.

Your table is waiting. Book now: https://panpacific.co/4bjUBxn

24/02/2026

Our Pollo Amarillo brings together fire, citrus and spice: roast half chicken in a szechuan‑citrus marinade, finished with pimenton salsa, spicy gamboa sauce and fresh native greens.

A dish that’s bold, comforting and unmistakably UMA. Join us to taste it.

18/02/2026

Tiradito de Conchas | Kaffir lime poached Abrolhos Island scallops, avocado coconut tigers milk, beetroot pickled shallots, jamon, black salt 🌱

15/02/2026

UMA Chef Javiera Gomez featured in Australian Good Food Guide🌟

“Chef Javiera Gomez Is Cooking with Memory, Music and Meaning”…

Discover Chef Javiera Gomez at UMA, Pan Pacific Perth, where South American flavours meet Western Australian produce. From Shark Bay snapper cevich...

03/02/2026

Mote Cremoso | 🌱
Creamy barley, pumpkin, panca sofrito, toasted pumpkin seeds, wild mushrooms and truffle.

16/01/2026

✨ Award-Winning Excellence at UMA ✨

We are delighted to share that Uma Restaurant has been awarded an Australian Good Food Guide (AGFG) Chef Hat for 2026, a prestigious recognition of culinary excellence.

Congratulations to Executive Chef Xerxes Bodhanwala, Head Chef Javiera Gomez and the entire UMA team on this significant achievement. With this honour, UMA joins the top 1% of restaurants in Australia to receive a Chef Hat, a distinction reserved for venues demonstrating exceptional quality, consistency, and innovation.

As a signature dining destination at Pan Pacific Hotel Perth, UMA showcases refined South American–inspired cuisine, highlighting bold flavours, premium produce, and thoughtful craftsmanship.

Join us in celebrating this remarkable achievement. We look forward to seeing you soon!

15/01/2026

This Valentine’s Day, fall in love at UMA. 🌹

Celebrate love in an intimate, romantic setting with bold South American flavours.

Enjoy our exclusive three course Valentine’s set menu at $159 per person, or elevate the night with our Caviar & Champagne experience at $209 per person.

🗓️ Saturday 14th February 2026
📍UMA Restaurant at Pan Pacific Hotel Perth.

Book now and make it a night to remember. ❤️✨
https://www.umaperth.com.au/valentines-day-dinner

07/01/2026

Pato en Arrozal | Duck breast, chifa glaze, arroz tuile, smoked mirasol emulsion, pickled onion gel.