Harry's at Conti

06/06/2026

Our private lounge is available to book exclusively in conjunction with our private dining room, subject to special request, for your end-of-financial-year team dinner celebrations.

https://harrysatconti.com/private-dining/

31/05/2026

Truffle season has arrived. 🍄✨

Manjimup truffles are now in-house, ready to be enjoyed at their peak.

Reserve your table
https://harrysatconti.com/book-now/

28/05/2026

Table available Friday night due to cancellation. Hope to see you ♥️🥂
https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&colors=hex,000000&mc_cid=c38bb9af8a&mc_eid=1286ad0247

23/05/2026

Not all apples fall from trees🌳

Apple and cinnamon Chiboust infused with brandy, glass-blown sugar, sable pastry.🍏

Reserve your table
https://harrysatconti.com/book-now/

21/05/2026

Beautiful champagne, amazing company, and dishes we were genuinely so proud to put out.🍾

A special thank you to Antoine Billecart for helping create such a memorable experience throughout the night.
We’re so grateful to have shared this beautiful evening with so many lovely guests ✨

11/05/2026

Coming Soon💫

Fresh winter truffles to elevate your dining experience at Harry's at Conti✨

Reserve your table
https://harrysatconti.com/book-now/

05/05/2026

Our weekend Is full however Wednesday and Thursday night have have some availability to spoil mum ❤️

Gift cards available below

https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&colors=hex,000000&mc_cid=c38bb9af8a&mc_eid=1286ad0247

https://harrysatconti.com/gift-cards/

03/05/2026

Make this Mother’s Day one to remember💖

Reserve your table
https://harrysatconti.com

28/04/2026

Join us for one last taste of this house favorite.🦆

Our Wagin duck dish is taking a well-deserved break from 1st June

Reserve the table
https://harrysatconti.com/book-now/

26/04/2026

Where every moment feels a little more special💫

Reserve your table
https://harrysatconti.com/book-now/

22/04/2026

This Mother’s Day, treat her to something truly special💝

Gift cards available online & in-venue.
https://harrysatconti.com/gift-cards/

15/04/2026

Finishing touches for your personalised Beef Wellington💫

Reserve your table
https://harrysatconti.com/book-now/

14/04/2026

Sweet love, special memories💝

Reserve your table
https://harrysatconti.com/book-now/

09/04/2026

Join our 3-star award-winning team.🌟

Front of House team member wanted.

Send resume to [email protected]

05/04/2026

Happy Easter 🐣🩷

04/04/2026

Introducing our newest indulgence ✨

Pistachio creme bruleè
One of chef Harry's personal favourite desserts from his time in Europe, pistachio creme brulee with vanilla ice cream

29/03/2026

We are open Good Friday 🐣🐇❤️

https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&colors=hex,000000&mc_cid=c38bb9af8a&mc_eid=1286ad0247

26/03/2026

Soft lights, sweet memories💝

Reserve your table
https://harrysatconti.com/book-now/

24/03/2026

An evening to treasure ✨

Reserve your table
https://harrysatconti.com/book-now/

15/03/2026

Escargot makes its return to the menu💫

Snail in brioche, tomato fondue & tarragon beurre blanc.

Reserve your table
https://harrysatconti.com/book-now/

09/03/2026

A dinner experience with our seasonal menu 🥂

Reserve your table
https://harrysatconti.com/book-now/

04/03/2026

Tables available Thursday and Friday this week, hope to see you ❤️
https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&colors=hex,000000&mc_cid=c38bb9af8a&mc_eid=1286ad0247

03/03/2026

Front of house team member wanted ❣️

Send resume to [email protected]

26/02/2026