Chapters Bistro

22/07/2026

Welly & Wine returns Thursday!

Our signature Beef Wellington, a full 250g cut, classic sides and a house glass of red, white or bubbles, all for $49 from 5pm. Prefer lamb? Swap to slow shoulder.

This is the one our regulars plan their Thursday around. Tables move quickly, so book ahead. Link in bio. 🍷

22/07/2026

Steak night tonight!

250g of black Angus sirloin fries Baby gem with ranch and pickled shallots and the sauce is yours to call running all day so a long lunch or a slow dinner both work.

Want more from the plate, duck fat potatoes in place of fries, garlic prawns or onion rings on the side a glass of red round it out.

21/07/2026

Steak Night returns tomorrow.

250g of Black Angus sirloin, fries, baby gem with ranch and pickled shallots, and the sauce is your call.

Want more from it? Duck fat potatoes in place of fries. Garlic prawns or onion rings on the side.

21/07/2026

Two incredible dishes to start any meal! 🍽️ our two rocks octopus skewers & beef tartare

20/07/2026

The final part in this episode of behind the pass! Hopefully you’ve learned a little and got just as hungry watching it

Keep your eyes peeled for what’s next

19/07/2026

Sunday roast is on at Chapters bistro today!

duck fat potatoes honey carrots, seasonal greens, Yorkshire pudding and proper gravy.

Available from $32 with butchers cut available for 36.

A proper Sunday done the Chapters bistro away.

Book your table via the link in bio!

18/07/2026

Across both venues the tradition continues

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & of course our classic Sunday roast.

Bookings are essential via the link in bio!

15/07/2026

15/07/2026

tomorrow evening at Chapters Bistro, Welly & Wine returns…

Our signature Beef Wellington, a 250g cut, golden pastry & rich mushroom duxelles wrapped around beef cooked to a perfect pink. Served with classic sides & a house glass of red, white or bubbles. $49, from 5pm.

For those who prefer it, the slow-cooked lamb shoulder swap is available!

15/07/2026

For those curious as to why our dish is so special!

14/07/2026

Steak night tonight!

250g of black Angus sirloin fries Baby gem with ranch and pickled shallots and the sauce is yours to call running all day so a long lunch or a slow dinner both work.

Want more from the plate, duck fat potatoes in place of fries, garlic prawns or onion rings on the side a glass of red round it out.

A Wednesday dressing up the diary for link in bio to book a table

13/07/2026

Episode 6 of behind the pass is here! Spotlighting our signature dish the Wagyu bavette au poivre! A must try for all who love steak

12/07/2026

Here is what the week looks like at Chapters Bistro!

Wednesday is $30 Steak Night, 250g Black Angus sirloin with fries and your choice of sauce.
Thursday brings Welly & Wine, our Beef Wellington with a house glass for $49.
The long lunch runs Wednesday to Saturday, two courses $49 or three for $59, midday to 4pm.
Then Sunday Roast to close the week the proper way.

Cocktail boards are on any evening you fancy one.

A good week to have a table with your name on it. Link in bio to book. 🍷

11/07/2026

Sunday roast is on at Chapters bistro today!

duck fat potatoes honey carrots, seasonal greens, Yorkshire pudding and proper gravy.

Available from $32 with butchers cut available for 36.

A proper Sunday done the Chapters bistro away.

Book your table via the link in bio!

11/07/2026

Across both venues the tradition continues

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & of course our classic Sunday roast. This Sunday we have free range breast of chicken & roast sirloin of beef served with lashings of gravy.
Bookings can be made at chaptersbistro.com — at Chapters Bistro.

11/07/2026

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & of course our classic Sunday roast. This Sunday we have free range breast of chicken & roast Porchetta served with lashings of gravy.
Bookings can be made at chaptersbistro.com — at Chapters Bistro.

08/07/2026

Today is the day!

Welly & Wine, every Thursday. Our signature Beef Wellington, 250g cut, classic sides, and a house glass of red, white or bubbles for $49. From 5pm

Book via the link in bio

08/07/2026

tomorrow evening at Chapters Bistro, Welly & Wine returns…

Our signature Beef Wellington, a 250g cut, golden pastry & rich mushroom duxelles wrapped around beef cooked to a perfect pink. Served with classic sides & a house glass of red, white or bubbles. $49, from 5pm.

For those who prefer it, the slow-cooked lamb shoulder swap is available!

07/07/2026

It’s steak night here at Chapters Bistro! With a few tables left this is the sign you’ve been looking for to try one of the best steak specials in Perth

06/07/2026

Here is what the week looks like at Chapters Bistro!

Wednesday is Steak Night, 250g Black Angus sirloin with fries and your choice of sauce.
Thursday brings Welly & Wine, our Beef Wellington with a house glass for $49.
The long lunch runs Wednesday to Saturday, two courses $49 or three for $59, midday to 4pm.
Then Sunday Roast to close the week the proper way.

Cocktail boards are on any evening you fancy one.

A good week to have a table with your name on it. Link in bio to book. 🍷

03/07/2026

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & of course our classic Sunday roast. This Sunday we have free range breast of chicken & roast sirloin of beef served with lashings of gravy.
Bookings can be made at chaptersbistro.com — at Chapters Bistro.

02/07/2026

The five o’clock hour every Wednesday to Saturday!
$8 pints, $8 wines by the glass, $8 spirits. $12 on selected cocktails.

Stay for one or let it run into dinner.

Link in bio to book. 🍷

02/07/2026

Tonight is our welly and wine night! We have a few seats remaining so head to the link in our bio to try this local favourite