Artisan Crust Bakery

03/06/2026

Apple Turnover Tatin

Delicate sheets of croissant pastry shatter at first bite, revealing caramelised Bravo apples, slow-cooked until rich and amber.

Inspired by the elegance of a Tarte Tatin, crafted for those who believe pastry should be more than a simple treat.

A balance of crispness, warmth and quiet nostalgia.

Not your average turnover.

02/06/2026

Flaky pastry embracing the vibrant harmony of Japan's most treasured flavours.

– Silky yuzu curd
– House-made yuzu marmalade
– Dehydrated yuzu
– Delicate matcha crème pâtissière

A balance of brightness and depth, where the citrus perfume of freshly harvested yuzu meets the earthy elegance of premium matcha.

Crafted with beautiful fresh yuzu from , bringing a touch of sunshine to every bite.

Golden layers, fragrant citrus, and a whisper of green tea — a Danish inspired by the changing seasons. ✨

MargaretRiverYuzu ArtisanPastry

30/05/2026

Let's celebrate the winter season with its finest offerings, such as Yuzu citrus and Chestnut.

It's a pleasure to introduce you to our new treasures.

**** Mont Blanc Pain-Suisse *** 🌰

Chestnut cream
Vanilla syrup poached Chestnut
Chestnut cream patissiere
Vanilla whipped cream
Meringue

**** Yuzu & Matcha Finger Danish ****

Yuzu marmalade cream patissiere
Yuzu curd
Yuzu gel
Matcha cream patissiere

Fresh yuzu from

Available only Friday & Saturday

26/05/2026

Have you ever tried our Pain Suisse Danish?

Whether you prefer savory or sweet, we have what you're looking for.

Parisian Pain suisse made with free-range ham, cheese, and homemade pickles.

Chocolate Pain Suisse made with vanilla cream pâtissière and Valrhona chocolate.

Pure bliss.

Come visit us at Artisan Crust Bakery in Floreat

23/05/2026

Pastries of the day 😊

22/05/2026

New Arrival!!

Let's introduce our new pastry special

Pistachio croissant

Buttery flaky croissant filled with Pistachio cream patissiere & Pistachio chuck

Absolutely delightful 😊

14/05/2026

Our pastries are made with a selection of top-quality ingredients.

Lescure butter is a Protected Designation of Origin (PDO) from western France,this designation guarantees quality.

Valrhona chocolate is used to make our Chocolatine and chocolate pain suisse.
It is one of the best chocolates used by professionals worldwide.

The combination of these two ingredients brings a truly French touch to our pastries, taking you on a journey with every bite.

07/05/2026

Made with love for Mum 💕

Our special Mother’s Day Heart Pastry is here — filled with silky vanilla mascarpone & fresh strawberries 🍓✨

Delicate, creamy, fruity and handcrafted in true Artisan Crust style.

Available this Friday & Saturday only

Treat your mum (or yourself) to something beautiful 🌸

Limited quantities available.

07/05/2026

This Mother’s Day, we created something extra special 💕🎀

Our new Bow Tie Pastry filled with luscious raspberry jam & creamy cream patissiere pistachio is here for a limited time only.

Flaky, buttery layers tied into an elegant bow tie danish — made to celebrate mums with something as beautiful as it is delicious.

Available this Friday & Saturday only at Artisan Crust Bakery, Floreat 🌸

05/05/2026

This Mother’s Day, celebrate her with something truly special 💐

We’ve created a limited-edition Mother’s Day hamper filled with our finest handcrafted goods baked fresh with love and care.
The perfect way to say thank you to the one who deserves it most.

- Home made Mixed berries compote
- Raspberry , Macadamia & white chocolate cookies
- Black list Coffee beans
- Mac sablé biscuit ( Chocolate, Raspberry & Pistachio flavour)

🍪 Made fresh in-house
🎁 Limited quantities available
⏱️ Available this Friday 8th & Saturday 9th May

Because she deserves nothing but the best 🤍

01/05/2026

Autumn love with our seasonal treats!

**Apple Rhubarb Danish**

Roasted rhubarb, Apple and rhubarb puree, Honey and vanilla Granola, Cinnamon cream cheese.

**Apple Tatin & Mascarpone Danish**

Toffy Apple, Vanilla mascarpone whipped cream, Salted caramel goodness.

** Pear & Chocolate Finger Danish **

Poached pear Puree, dark chocolate cream pâtissière, Dark chocolate stick decoration

Available Friday & Saturday until end of May.

30/04/2026

Autumn love with our seasonal treats!

**Apple Rhubarb Danish**

Roasted rhubarb, Apple and rhubarb puree, Honey and vanilla Granola, Cinnamon cream cheese.

**Apple Tatin & Mascarpone Danish**

Toffy Apple, Vanilla mascarpone whipped cream, Salted caramel goodness.

Available Friday & Saturday until end of May.

29/04/2026

Citrus season is back !!

Let's enjoy what autumn can offer 🍋

Freshly baked lemon tarts made with zesty lemons sourced in Perth Hills !

Perfectly divine ✨️

25/04/2026

23/04/2026

Need catering?

Artisan Crust Bakery's got you covered!

For inquiries, PM us on Instagram or email [email protected].

21/04/2026

***Today's Pastry Picks***

Cinnamon danish, chocolate Pain Suisse, or twice baked pistachio Raspberry chocolatine - take your pick! Plenty more pastries waiting for you at Artisan crust bakery 😋

Cozying up with a cold day ahead, danish pumpkin is back .

19/04/2026

Open for Anzac Day Saturday 25th

From 8am to 1pm

Delicious pastries, sourdough breads & more

Come visit us at Artisan crust bakery in Floreat Forum

14/04/2026

Bread today 😋

11/04/2026

Pastries of the day 😊

10/04/2026

Introducing our new Autumn Special pastry:

*** Apple & Rhubarb Danish***

- Featuring apple & rhubarb puree,
- Cinnamon whipped cream cheese,
- Poached rhubarb,
- Crunchy honey granola

Only available on Friday & Saturday

08/04/2026

Which one are you picking? 🤔 Freshly made pastries every day in Floreat. Check out our daily selection. With the finest ingredients.

31/03/2026

Freshly baked Hot Cross buns,
Made on-site using traditional methods.

Available every day this week from Tuesday to Sunday (including Friday).

See you very soon at Artisan Crust Bakery in Floreat

30/03/2026

Freshly baked Hot Cross buns,

Made on-site using traditional methods.

Available every day this week from Tuesday to Sunday (including Friday).

See you soon at Artisan Crust Bakery in Floreat

26/03/2026

Which one do you pick ?

The best combo for a perfect Croissant. Croissant with Lescure butter, Australian Pepe Saya butter & wholegrain milling flour. Come and try only at Artisan Crust bakery.

23/03/2026

Don't miss out!

We're open Good Friday & Easter Sunday from 8am to 1pm.

Enjoy our treats & organic sourdough bread for Easter.

Come visit us for Easter with great coffee and a smile.