Pinelli Estate Winery Restaurant

24/07/2026

Matching the specials with the weather…. ☀️☀️☀️

We’ve added the perfect golden house special for tomorrow only from 2pm-5pm, enjoy 1 dozen fresh natural oysters and a glass of sparkling for $35!

Book your table by calling us at the restaurant/online:
09-9377 7733 or www.pinelliwine.com.au

See you under the vines 🍇

23/07/2026

When you look good but taste even better….

Standing ovation to some of our specials this week!!

Not too late to book a table at our beautiful private restaurant/winery!

Call us on 08-9377 7733
www.pinelliwines.com

See you under the vines 🍇

23/07/2026

Continuously treating our customers, that’s just what we do!

Our lunch service special from Wednesday-Friday between 11:30-14:30 we have our

‘Shanks & Shiraz SPECIAL’

Slow cooked meaty shank served with our Pinelli Estate made Shiraz for just $45

Call us to book your table:

08 9377 7733 or www.pinelliwines.com.au

21/07/2026

💛Gold plate finalist 2026!! 💛

Yes we made it as a finalist!

Want to see why?
Come and indulge yourself in our weekly specials our chef curated just for you!

Booking are essential and can be made via phone or online!

08-9377 77 33 // www.pinelliwines.com.au

21/07/2026

We are incredibly proud to announce that the Pinelli Estate Restaurant team has been selected as a finalist in the 2026 Gold Plate Awards.

This recognition is a testament not only to the quality of our food and wines, but also to the passionate team behind every service. Their dedication, hard work, and commitment to creating exceptional dining experiences are at the heart of everything we do, and this achievement truly reflects their efforts.

To all of our valued guests who have dined with us and supported us throughout our journey, thank you. Your continued encouragement and loyalty mean the world to us, and we are honoured to share this milestone with you.

Here’s to celebrating this achievement together, and to many more memorable experiences at Pinelli Estate.

18/07/2026

COUNT DOWN IS ON….

treat yourself to our specials paired with our cocktails for golden hour!

call the restaurant now to book a seat and take advantage of our golden hour special!

18/07/2026

Sun is shining and we have $12 cocktails today from 2pm until 5pm

15/07/2026

📢 Pinelli Fundraising Dinner – Date Change

Due to unforeseen circumstances, we have had to cancel our 20 July Pinelli Fundraising Dinner.

The event has now been rescheduled to Monday, 27 July.

If you’ve already booked, your booking will automatically transfer to the new date. If you’re unable to attend on the new date, please get in touch with us and we’ll be happy to assist.

We sincerely apologise for any inconvenience and appreciate your understanding and continued support. Every ticket helps support the WA O’Brien Culinary Academy as we prepare to represent Western Australia on the international stage.

We look forward to welcoming you on 27 July for a fantastic evening of food, community and support.

Thank you for your continued support. ❤️

15/07/2026

Our hearty specials just to warm your soul for this weekend!

Bookings are essential

Call the restaurant on

9377 7733

or via our website

www.pineilliwines.com.au

13/07/2026

Limited seats available

09/07/2026

Take advantage of the beautiful weather this weekend with our delicious wines accompanied by some mouthwatering food to pair with it….

Treat yourself…. Why not?

Bookings are essential.

📞 9377 7733
💻 www.pinelliwines.com

See you under the vines!

09/07/2026

Bookings open online through our website
Last two events were sold out
It's a great night to support our young chefs with lots of raffle prizes and great food

🇦🇺 A Taste of Western Australia – Fundraising Dinner 🇦🇺

Join us for an unforgettable evening of exceptional food, great company and a chance to support the next generation of Western Australia’s finest chefs.

The WA O’Brien Culinary Academy is proudly raising funds to help our young chefs represent Western Australia and Australia on the international stage at the 2026 Culinary World Cup in Luxembourg. Every ticket purchased helps our team train, travel and compete against the world’s best.

📅 Monday, 20 July 2026
🕡 Doors Open: 6:30pm | Dinner: 7:00pm
📍 Pinelli Estate, Caversham
🎟️ $65 per person (Drinks available at the bar)

Enjoy a carefully crafted three-course menu showcasing the incredible produce and flavours of Western Australia, while supporting a team chasing their dreams on the world stage.

✨ Exciting raffle prizes on the night!
✨ Smart casual dress.
✨ Bookings are essential.

A huge thank you to our incredible sponsors and supporters who continue to invest in the future of our industry. Together, we’re building the next generation of Australian culinary talent.

Book now via:
🌐 www.waobrienculinaryacademy.com
📧 [email protected]

pinelliestatewineryrestaurant Pinelli Estate Winery Restaurant Australian Culinary Federation acfaussiechefs

08/07/2026

You don’t want to miss out on this…..

Book your table NOW!

08/07/2026

That's our famous Chef Kyle. Well done

07/07/2026

No plans this weekend?

Enjoy the sun with some delicious food and wine at Pinelli estate!

Bookings are essential

Bookings can be made via:

www.pinelliwines.com.au

Or simply call us at the restaurant

08 9377 7733

See you under the vines!

07/07/2026

07/07/2026

The last two events were sold out.
Let's support the team.
Bookings now open for 20th July 2026

🔥 Stay tuned…

The next O’Brien Culinary Academy x Pinelli Estate Fundraising Dinner dates are about to drop.

Another unforgettable evening of incredible food, passionate young chefs, and a chance to support Western Australia’s future culinary talent.

Seats won’t last long… 👀

🍽️ New dates announced soon.

05/07/2026

Well done to our Chef Kyle for winning gold medal today. Super proud of your achievement

What. A. Final. 🔥

Today’s WA Regional Final for the Nestlé Golden Chef’s Hat wasn’t just another competition—it was one of the strongest fields we’ve seen.

Three returning National Finalists from last year all fighting for another shot. Add to that an incredible lineup of young chefs representing some of WA’s best kitchens, including Fraser’s, Vasse Felix, and The Ritz-Carlton Perth, and the standard was simply exceptional.

This is exactly why competitions matter. They push chefs beyond their comfort zones, sharpen skills, build resilience, and showcase the incredible depth of talent coming through Western Australia.

Congratulations to every competitor who stepped into the arena today. You should all be proud.

The future of our industry is in very good hands. 👏👨‍🍳👩‍🍳

05/07/2026

Open for lunch today. Still have a few tables alfresco with the heaters on. Bookings essential

04/07/2026

Good Luck Kyle. Very proud of your achievement

🔥 Tomorrow is the day! 🔥

Best of luck to every talented young chef stepping into the kitchen tomorrow for the Nestlé Golden Chef’s Hat competition. Months of preparation all come down to this moment.

Will Kyle Victoriano make history with an incredible three-peat, or will a new champion rise to claim the title? 👀🏆

No matter the result, every competitor has already shown the dedication, resilience and passion that makes our industry stronger.

Cook with confidence. Trust your training. Enjoy the experience.

We can’t wait to see what you create. Good luck to everyone competing! 👨‍🍳🔥

02/07/2026

Flavours of the week….

This weeks special is mouthwatering…..
Don’t miss out!

BOOK YOUR TABLE NOW :

9377 7733

Or contact us online via:

www.pinelliwines.com

25/06/2026

Created for you,

Our winter warmers specials to warm you up!

BOOKINGS ARE ESSENTIAL

Contact our friendly staff at the restaurant and we will help you with your booking

- 9377 7733

Or alternatively you may also book online

- www.pinelliwines.com

23/06/2026

A sold out event with 120 pax - fantastic night - well
Done team
A big thank you to Pinelli Wines, Black Swan Wines, Basile Imports for their generous donations.
Thank you everyone that supported the Culinary Team a total of $11,100 was raised on the night.

A night to remember.

The Western Australian O’Brien Culinary Academy team came together once again at our Pinelli Estate Fundraising Dinner on the 22nd, showcasing the passion, professionalism and teamwork that defines our journey to the Culinary World Cup in Luxembourg.

Every plate served, every smile shared and every guest supported brings us one step closer to representing Western Australia on the world stage.

A huge thank you to everyone who joined us, our mentors, volunteers, sponsors and supporters. We couldn’t do it without you. 💙💛

Together, we’re building the future of WA’s young chefs.

23/06/2026

What a fantastic night

21/06/2026

Where legends are forged.

Last Monday night at Pinelli Estate, it wasn’t just about the food on the plate. It was about the hours of preparation, the teamwork, the mentoring, and the commitment to a shared goal.

Every service, every practice session, every challenge helps shape the next generation of chefs as we continue our journey towards the Culinary World Cup in Luxembourg.

A huge thank you to everyone who joined us, supported the fundraiser, and believed in our young chefs. Your support helps turn ambition into opportunity.
Thank you to Pinelli Estate Wines, Off The Vine Distributors, Lucas Family and all our sponsors.
$6000 was raised for the team.

The road to Luxembourg continues.
THANK YOU