De Nada Coffee

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De Nada Coffee Picton ~ Take-Away
Specialty Coffee + Toasties
denadacoffee.com

The days are getting longer, and the coffee is getting colder. Our ST ALi cold brew is back on rotation: smooth, chocola...
09/11/2026

The days are getting longer, and the coffee is getting colder. Our ST ALi cold brew is back on rotation: smooth, chocolatey, and steeped low and slow so you don’t have to rush. Over ice, with milk, or straight up. Come and find your summer order early.

05/11/2026

Coffee, toasties, bagels, brekkie and a whole lot of good company. Come see it for yourself.

Vera is the vegetarian, and she's not an afterthought. Roasted capsicum, fresh spinach, sweet capsicum and eggplant reli...
04/11/2026

Vera is the vegetarian, and she's not an afterthought.

Roasted capsicum, fresh spinach, sweet capsicum and eggplant relish, hummus on sea salt and olive oil focaccia.

Named after Casey's Nanna, who fed everyone who walked through her door whether they'd asked to be fed or not.

The Bullet Proof. Double espresso, MCT oil and organic butter, blended into something the early shift swears by. Not for...
03/11/2026

The Bullet Proof. Double espresso, MCT oil and organic butter, blended into something the early shift swears by. Not for the faint-hearted. Made for the 5am crowd.

Movember starts today. The fella on our wall has had his moustache since day one, so the bar in here is high. Show us yo...
31/10/2026

Movember starts today. The fella on our wall has had his moustache since day one, so the bar in here is high. Show us your progress at the counter.

Happy Halloween!! 🐈‍⬛🎃👻  Bring the little people in for a jaffle, a milkshake and a spider before the sugar gets going. ...
30/10/2026

Happy Halloween!! 🐈‍⬛🎃👻 Bring the little people in for a jaffle, a milkshake and a spider before the sugar gets going. Open 7 till 1pm.

Cecil is four cheeses on thick artisan sourdough. American cheddar, Gruyère Swiss, mozzarella and provolone, toasted unt...
28/10/2026

Cecil is four cheeses on thick artisan sourdough. American cheddar, Gruyère Swiss, mozzarella and provolone, toasted until it holds together out of stubbornness. There is nothing else to say.

We pour ST. ALi  Sourced properly, dialled in every morning, poured the same whether it's your first visit or your thous...
25/10/2026

We pour ST. ALi Sourced properly, dialled in every morning, poured the same whether it's your first visit or your thousandth. The coffee is the detail. Everything else is the feeling.

ST. ALi

Reminder: Weekend Waffles. Saturday and Sunday, 7 till 1. No booking, no rush.
23/10/2026

Reminder: Weekend Waffles. Saturday and Sunday, 7 till 1. No booking, no rush.

Collage walls, marble, deep red, tunes that take their time.The wall took a while. Every photo on it is real — our famil...
22/10/2026

Collage walls, marble, deep red, tunes that take their time.

The wall took a while. Every photo on it is real — our family, the staff as kids, old Picton and the Wollondilly Shire as it was. Some of them we know the whole story behind. Some of them just felt right up there.

People find themselves on it sometimes. Or their street. Or a car their grandfather drove.

Somewhere with history, even when it's new. 150 Argyle St, Picton, come visit.

Steveo keeps it real. Double smoked ham, smokey tomato relish, American cheddar, Gruyère Swiss, mozzarella and provolone...
18/10/2026

Steveo keeps it real.

Double smoked ham, smokey tomato relish, American cheddar, Gruyère Swiss, mozzarella and provolone on thick artisan sourdough.

Named after Casey's dad, Steve. It's his birthday - Happy 70th Dad! He'd tell you not to make a fuss, then eat the whole thing and make you pay!

Address

150 Argyle Street
Picton, NSW
2571

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 6am - 2pm
Sunday 7am - 1:30pm

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