Harrisons Restaurant Port Douglas

07/07/2026

Nothing quite says “holiday” like a cocktail in hand, your favourite date, and a team that’s got you covered from the moment you arrive to your very last bite.

What’s your go-to holiday celebration libation?

27/06/2026

Did you know we have a seriously cute selection of half bottles on our wine list? These 375ml gems, from some of the most lauded wineries across Australia and France, are perfect for those nights when one glass won’t quite do it, but a full bottle feels like a commitment.

They’re also ideal when your dining partner is firmly in the white camp and you’re a devoted red wine foodie.

Explore our 375ml range on your next visit. 🍷

24/06/2026

We're not crying...🥹 A small snippet of Bonnie & Tom's wedding by Jade Films. We were lucky enough to chosen as the reception venue for this lovely couple. Congratulations to the bride and groom and well done to all the vendors who brought together such a stunning day.

Planner / https://dragonflyweddings.com.au/
Videographer / https://www.jadefilms.com.au/
Photographer / https://www.perspectivesphoto.com.au/
Makeup / https://www.tropicalbeauty.com.au/
Hair / https://www.innergoddesshair.com/
Florals / https://floraledge.com.au/
Celebrant / https://thelovechronicles.com.au/
DJ / https://www.electricdreamsentertainment.com.au/
Transport / https://www.cairnsclassicmustangs.com/

Sheraton Grand Mirage Resort, Port Douglas

Planner / https://dragonflyweddings.com.au/ Videographer / https://...

22/06/2026

Whether it’s afternoon snacks, an intimate dinner for two, or a family feast, Harrison’s has you covered these holidays.

Book your perfect table and experience via the link in bio.

30/05/2026

Saturday, sunshine, seafood—Poolside dining is calling.

Freshly shucked Coffin Bay oysters, locally wild caught Painted Crayfish, and a view that hits different.

Taste what happens when the best Aussie produce shines as bright as the location you eat it in.

25/05/2026

Step away from your inbox and join us for a mid week lunch with Sentiō Wines.

Thursday 4 June, 12:00pm to 3:00pm, $129pp including four courses paired with four wines and one delicious cocktail to finish.

Swipe for menu details. Ticket link in bio. Limited seats, book now.

23/05/2026

A table for two, a dish for two. Our “Brick Lane” Lamb.

A Harrisons favourite for over ten years, it’s especially perfect for nights when there’s a chill in the air and red wine in your glass.

Have you tried it yet?

20/05/2026

Carnivore approved, vegan, and seriously satisfying… Celeriac and Potato Boulangère with Atherton mushrooms, nori, toasted yeast jus.

12/05/2026

Sentiō Wines, the small Beechworth project turning heads for its terroir driven, quietly compelling wines, is heading to Far North Queensland next month. Join us poolside at Harrisons for a long, leisurely lunch by the lagoon, hosted by Wiremu Andrews, prominent industry figure, sommelier, and Sentiō winery partner. Expect beautiful balance in the glass, great stories at the table, and the polished, warm service you know and love in true Harrisons style.

Spencer and the Harrisons team will create a four-course menu designed in close collaboration with Sentiō, paired with thoughtful pours across the Sentiō portfolio.

Founded by winemaker Chris Catlow in 2013, Sentiō is an exploration of place, with Chardonnay at its heart and small parcels of Aligoté, Pinot Noir, Gamay, Shiraz and Nebbiolo rounding out the range. Limited quantities, site transparent wines, Australian energy with an Old World sensibility.

• Sentiō Wines Long Lunch, Poolside at Harrisons
• Thursday 4 June, 12:00pm to 3:00pm
• Harrisons Restaurant, Sheraton Grand Mirage Resort, Port Douglas
• $129 per person, includes all food and beverage

Tickets are on sale now: www.harrisonsrestaurant.com.au/events/sentio-wine-lunch