01/11/2026
THIS WEEK’S MENU IS HERE! 🇮🇹🍝
Another week of feeding everyone… let me take a few dinners off your hands! 😉
We’ve got fresh homemade pasta and plenty of sauces, from slow-cooked Ragu and Bolognese to creamy Truffle, Boscaiola, spicy Diavola and my favourite, Bistecca. Nick’s meatballs are on the menu too! 🙌
After something you can simply heat and serve? Choose from beef or vegetable lasagna, pasticcio, beef or spinach & ricotta cannelloni, and our 4 cheese pasta bake. Add garlic bread and dinner’s sorted.
🍝 Gnocchi available Thursday and Friday only—pre-orders recommended before Wednesday.
🤎 Classic tiramisu for a little after-dinner happiness.
🥣 Our homemade Greek-style yoghurt in lemon curd, pistachio, sour cherry or berry, with optional homemade granola. Please allow at least 24 hours’ notice.
📍 THIS WEEK’S COLLECTION OPTIONS:
• Proserpine delivery / pickup Thursday 5 November
• Cannonvale collection Friday 6 November at Master Butchers Whitsunday, Stewart Drive
• Dingo Beach collection Wednesday afternoon 4 November—excludes gnocchi
• Frozen stock available Monday–Friday
All pasta sauces are gluten-free, with dairy-free options available. Pasta sold separately.
Order at 🌐 www.italyathome.com.au
📲 Call/text 0439 770 120 or DM us.
Prefer to pay by bank transfer? Message your order and I’ll send through the details—it helps us save on processing fees. ❤️
Your week, with a little less cooking. 🇮🇹