Boomas BBQ

14/11/2026

Xmas is fast approaching and Suzie is going to be pretty full for a few days with Brisket Orders

So if you want a Whole Brisket, Half Point or Half Flat Brisket, book yours via the link in comments

Pickup will be Xmas Eve, unless organized otherwise (dm if needed) from Ferntree Gully. I will send everyone who has ordered a brisket, time/location closer to Xmas Eve

Briskets will be MBS5+ at a minimum

They will be cooked, chilled and ready for reheat, with instructions etc

Unless you are doing a Xmas Eve function, let me know and I will have space to keep some warm and ready to serve

Cheers for the support everyone!!

13/11/2026

Who's keen for Pastrami Rolls?

Next Saturday, November 21st, down at Kellys Meats in Tooradin we will be serving up our Pastrami Rolls from 11am to 2pm unless sold out

It's been a few weeks since our last pop-up, been a little busy, but we are back!

Hope to see you there 💕

13/11/2026

Another night at Loaded Barrel Distillery

We just beat the rain luckily 😉😊

Brisket, Pork and Wings, plus sides and a roll

Hope everyone enjoyed the food!

Indi on the tools tonight, doing pretty much everything ☺️

That's probably it for 2026 at Loaded, but I'm sure we will be back again soon

Cheers!

10/11/2026

Nice and Simple, spread it round, show your workplace

😉😊😀

08/11/2026

Please read 😊😉 and get involved, all engagement helps ❤️ 🙏

This is going to cover a few things

Our next local ticketed event is at Loaded Barrel Distillery in Rowville, this coming Friday night.

There is limited spots, so if you don't want to miss out, book your spot via my site.
If you haven't been to one of these, basically, you get a seat in the venue, live music happens in the evening, you get 1 drink from the bar, and a BBQ box with Brisket, Pulled Pork, 2 wings and 2 sides in it. Always a great night.

I've pencilled in 1 or 2 more pop-up events to happen at Kelly's Meats in Tooradin before Xmas, possibly 1 more, we'll see how we go, it's a super busy time of the year 🫠

Currently I'm also trying to find more spots where we can do our pre-order BBQ Box events. These will still happen in Tooradin, but I would love to find somewhere close to Ferntree Gully also.

This could be a sporting club, a business place, really all I need is a spot to set up and good access for people to come and get their takeaway food.
So if you have any ideas, or locations, please get in touch!

Finally, I've decided to do our Boxes Rubs/Sauces packs again for Xmas, they have just gone live on my site, so if you want to get a bargain sorted for Xmas, order them now, they will ship closer to December

Cheers!

08/11/2026

🔥 BOOMA'S BBQ WEBSITE UPDATE! 🔥

I've been putting some work into improving our website, making it easier to find everything from BBQ catering and masterclasses to our rubs, sauces and accessories (well I hope....)

I'd love a bit of honest feedback!

Jump on, have a look around and let me know:

🍖 Is everything easy to find?

🔥 Does the catering page explain everything clearly?

🛒 Is the website easy to navigate and order from?

📱 Does it work well on your phone?

Good or bad, I want to hear it. We're always looking to improve!

👉 www.boomasbbq.com.au

Cheers legends! 🤘

Booma's BBQ brings authentic low & slow BBQ catering to Melbourne. Explore BBQ masterclasses, signature rubs, sauces and real barbecue done right.

07/11/2026

Another class is in the books today, down at BBQ Spit Rotisseries

Melbourne absolutely turned the weather on for it as well......

We got drenched setting up, I popped a couple of soft drinks, forgot my trimming knives

Off to a cracking start

But you know what......you do what you gotta do

Quickly grabbed a few knives from the stores shelves, that fixed that

Cleaned up the drinks and esky

Set the marquee up, and away we went

And you know what?

In all my classes, this may have been the smoothest, most fun and imo, all the food came out pretty damn nice

Great group of students today 😀

Kaydan helped for today's class, cooking the wings, backstrap and hanger steak, nailing it all

That's it for 2026 Masterclasses, but I've already got some 2027 dates listed

Get your spot now

Cheers!

03/11/2026

Next Loaded Barrel Distillery session is just around the corner

Make sure you get your ticket, as spots are limited

We will be smoking up our Brisket, Pulled Pork and Chicken Wings

There will be the amazing Loaded lineup of drinks to choose from, plus live music

Get your spot below 👇

01/11/2026

Accidentally deleted this on FB 😂

We're getting to the busy time of year

Christmas Parties, end of year functions, all that stuff

Our calendars are starting to get full, so if you haven't reached out to us for BBQ Catering, get in touch now

This is our menu currently

Generally 2 to 4 cuts, and a couple of sides are chosen, on AVG costs are $45-60+gst a head

Meat Options:
PULLED PORK
PULLED LAMB
PULLED CHICKEN
BRISKET
BURGERS
PORK RIBS
CHICKEN WINGS
HOT LINKS

Side options:
POTATO SALAD
RICE SALAD
PASTA SALAD
COUS COUS SALAD

Veg Options:
PULLED JACKFRUIT
MUSHROOM BURGER

DINNER ROLLS

We do have a minimum 2.5k spend on most jobs

This is the options at the moment, and I quote on a job to job basis, as no 2 jobs are the same.

Hope to cook you some Barbecue soon 😊😀

29/10/2026

POV Brisket Slicing, and a little work talk

29/10/2026

You might call me Crazy!! But really I'm just Lazy!!

Sandwich Press Steak

So easy, and tbh, still pretty damn good

Not as perfect edge to edge as a reverse sear, but for a 5 minute cook, 10 minute rest, pretty damn good

I do this a lot 😂

While it rests I then throw in asparagus to eat with the steak

1 dish, even better

28/10/2026

I'm lazy as when it comes to cooking dinner at home lately

Lots of reasons why

So lately I've been doing this.......how do you think I cooked this steak?? 5 minutes then a rest

Quick and easy

Porterhouse and Asparagus

26/10/2026

Monday night wedding catering for 90

Brisket, Pulled Pork, Wings, 2 sides, roll

Looks like we just beat the weather, down in Balnarring for a wedding this evening

Kaydan on the tools with myself, knocking out these BBQ boxes for all the guests

Lovely venue and people

Good times!